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Grilled Pork Tenderloin

Grilled Pork Tenderloin – Juicy and delicious Pork Tenderloin prepared on the grill!

grilled pork tenderloin

Who is getting their grill-on this coming Memorial Day? You are? Me, too!

I’m grilling on R2D2

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Husband is grilling on this

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What is this?!?

He won’t let go of his 1980’s camping days.

Okay, have to be honest. In reality, this little baby grill makes some juicy burgers, delicious shish kebabs, and amazing kebapi!

What?!? You don’t know what kebapi are? Oh, you’ve been deprived. I’ll introduce you to those one of these days. I promise.

Totally random, but I have to share – look at these lovely photos from my garden:

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Lettuce

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Onions

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Raspberry Bush

I am so excited! Smile

Back to the topic; what’s on your menu for this coming weekend?

grilled pork tenderloin

I’ve got grilled pork tenderloin marinated in some olive oil, rosemary, garlic powder, and some salt and pepper. With a side of Rhubarb Chutney! Can’t wait to get started.

HOW TO MAKE Grilled Pork Tenderloin

I don’t know if I can call this a recipe – I’m missing the exact measurements. :/ Lets see.

In a large ziploc bag pour in about 1 cup olive oil, 1/4 cup red wine vinegar, 2 tablespoons minced fresh rosemary, lots of garlic powder, and salt and pepper to taste. That sounds about right. Refrigerate for at least 3 hours.

Usually I just throw things in without measuring and hope for the best. Winking smile

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When your grill is hot and ready (totally understand the giggles), place the loins on the hot grill and brown on all sides; about 3 minutes on each side.

Once its browned, turn down the heat to medium, close the grill, and come back once in a while to flip it around.

The loins will be ready within 40 minutes.

Allow the meat to rest for at least 15 minutes before you cut it. You don’t want to lose all that juice! (That rhymes)

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Want that rhubarb chutney recipe you see on that plate? Come back in a couple of days – it will be here.

Grilled Pork Tenderloin
Prep Time
10 mins
Cook Time
1 hr
Marinating Time
2 hrs 30 mins
Total Time
1 hr 10 mins
 

Juicy and delicious Pork Tenderloin prepared on the grill! 

Course: Dinner
Cuisine: American
Keyword: grilled pork, grilled tenderloin, pork recipes, pork tenderloin
Servings: 8 servings
Calories: 161 kcal
Ingredients
  • 2 pounds pork tenderloin
  • 1/2 cup olive oil
  • 1/4 cup red wine vinegar
  • 2 tablespoons minced fresh rosemary
  • garlic powder , to taste
  • salt and pepper to taste
Instructions
  1. Combine all ingredients in a large ziploc bag; refrigerate for at least 3 hours.
  2. Preheat grill.
  3. Remove tenderloin from bag and discard marinade.
  4. When your grill is hot and ready, place the loins on the hot grill and brown on all sides; about 3 to 5 minutes on each side.
  5. Once its browned, turn down the heat to medium, close the grill, and come back once in a while to flip it around.
  6. Continue to grill for 40 minutes.
  7. Remove meat from grill and allow to rest for 20 minutes before cutting.
Recipe Notes

WW Freestyle SmartPoints: 7

Nutrition Facts
Grilled Pork Tenderloin
Amount Per Serving
Calories 161 Calories from Fat 54
% Daily Value*
Total Fat 6g 9%
Saturated Fat 1g 5%
Cholesterol 73mg 24%
Sodium 59mg 2%
Potassium 445mg 13%
Protein 23g 46%
Calcium 0.7%
Iron 6.3%
* Percent Daily Values are based on a 2000 calorie diet.

 

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47 Responses
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  3. Oh, men. My husband is the same way, he’s such a pack rat with really weird appliances and technology. Just yesterday, as I was packing the living room and threw away a cord we had NO idea it was going to, he freaked out and kept it. Like, a cord that belongs to nothing. So I’m with you there!

    Oh and I LOVE pork, but sadly my husband doesn’t eat it 🙁 So can I come over and eat?

  4. Your tenderloin looks perfect! My kids just love grilling season and are big meat eaters, well one is more chicken than red…but they grill and grill 🙂 As I am always behind I think I will get to see your chutney momentarily 🙂
    P.S. loved your tips for the frozen bananas, a must to do for me 🙂

  5. ROFL we also have one of the 1980 grills in our back yard 🙂 BTW I love your grill it’s cute 🙂 Your garden is amazing, I love it!

    And the pork looks delicious 🙂 wish I had some now!!!

  6. We grill lots of pork around here. Your’s has the perfect crust on it, and lucky you with the beautiful garden. The only thing growing around here is our impatience with this nasty weather.

  7. Hi… Haven’t been to your site in a while! I thought I had subscribed, but just now noticed I hadn’t! Now I have tons of recipes to catch up on… I love the pictures of your garden. I’m so jealous! It’s something I’ve always wanted… It’s gorgeous. Speaking of gorgeous, how beautiful are those slices of pork! They look moist and very, very tasty! Thank you for sharing 🙂 Signing up for email subscription now so I don’t miss out on this chutney recipe!

  8. I really love your R2D2 ! As for your husband’s grill — well, I know quite a few guys who have exactly the same, so I guess it’s a male thing 🙂

  9. My little grill looks like your hubby’s! Sad, but it does the trick most of the time. I’m excited for the day when I can get a big girl grill like you! The pork tenderloin looks incredible!

  10. LOL at your second grill! We still do only charcoal…I’ve been dying for a gas grill so I can whip up a BBQ dinner quickly. Maybe by our 50th wedding anniversary??! OK, back to your yummy pork…pork tenderloins are one of our favorites to grill. Rosemary, garlic, wine vinegar and olive oil? Sounds like the perfect marinade. I will try soon 🙂 xo

  11. your garden looks so beautiful .. wish I had a backyard or knew something about gardening to start in a pot at least ! Pork is one of my fav protein and when i make such grill dish.. i too can’t remember exact measurements!!

  12. The pork looks so juicy and melt-in your-mouth good! I am also excited to see pictures of your beautiful garden. My kids and I just potted some chilies and herbs on our deck outside the kitchen. We check every day to see if we have little sprouts. I know you’ll have some wonderful meals with those veggies growing in your garden. : )

  13. Haven’t been here in quite a while, but I can say one thing hasn’t changed — your lovely posts!
    Your grilled pork tenderloin looks superb…and your garden looks lovely! I’m so envious! 🙂

  14. The return of R2! Thanks for mentioning you let pork tenderloins rest at least 20 minutes. I normally don’t do them on the grill because I feel they dry out, but I know it’s likely due to not enough juicy rest. I’m another serial eye-baller when it comes to marinades and dressings 🙂

  15. This sounds like a wonderful meal all together Kate..what a lovely photo sof your garden..wonderful, nothing beat your own produce right, and you got green thumb my friend unlike me :)))
    Love it, everything is just made with the perfection..

  16. Many times a little bit of this and a little bit of that make the best recipes – especially for a marinade. Your grilled pork tenderloins look moist and cooked to perfection, congrats and the rhubarb chutney does sound good;-)

  17. What a wonderful grill you have! As for your husband’s grill…well…let’s just say I’d be more inclined to use yours. LOL! 🙂

    I don’t think I’ve ever had pork tenderloin before but it looks really good. We’re working all weekend so we won’t be grilling out unfortunately. 🙁 But we may end up grilling out at our friends’ house. My husband is wanting to make cevapi and veggie kabobs.

    But I’m dying to know what kabapi is. I can’t wait to find out! Your garden looks awesome by the way. 🙂

  18. Love grilled pork & this looks fabulous. The pictures of your garden are amazing. We’re grilling steaks this weekend. Taking the boat out for the first time this year so I want something easy when we get home.

  19. Looks yummy! Thanks for sharing.

    Well I intend on getting my grill on too this weekend. Hubby was so awesome and he put my together my Char-Broil American Gourmet Charcoal Smoker! So can’t wait to try it out, starting with Ribs! So watch this space lol.

  20. Sooo jealous of your raspberry bush! And your husband’s grill looks like something MY husband would gush over. 🙂
    Your tenderloin looks so juicy and delicious! (oh dear, I think that warranted some giggles, too.)

  21. Nice! That tenderloin looks outstanding! And my husband and your husband totally share a brain. Our grill pretty much looks just like that 🙂

    Thanks for sharing, and for the well wishes for my mom!

  22. Oooh! I want to try the rhubarb chutney! The tenderloin looks amazing too. Great garden photos and I’m totally jealous that you have raspberries. I’d be out there snacking all day long once they come in! 🙂

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Katerina

I'm a cookie-maker, baker-faker & picture-taker! For me, eating is a moment to share, an enjoyment, a passion. I hope you enjoy my recipes!

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