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5
from 1 vote
Grilled Rosemary Pork Tenderloin
This
grilled pork tenderloin
with rosemary is made for summer grilling! Juicy pork is marinated in a tangy red wine vinaigrette with savory herbs and seared on a smoky grill.
Prep Time
10
minutes
mins
Cook Time
1
hour
hr
Marinating Time
2
hours
hrs
30
minutes
mins
Total Time
3
hours
hrs
40
minutes
mins
Course:
Dinner
Cuisine:
American
Keyword:
grilled pork tenderloin, grilled pork tenderloin recipe, rosemary pork tenderloin
Servings:
8
Author:
Katerina | Diethood
Ingredients
2
pounds
pork tenderloin
½
cup
olive oil
¼
cup
red wine vinegar
2
tablespoons
minced fresh rosemary
1
teaspoon
garlic powder
1
teaspoon
salt
or to taste
½
teaspoon
freshly ground black pepper
or to taste
Instructions
Combine all the ingredients in a large ziploc bag and refrigerate for at least 3 hours.
Preheat the grill.
Remove the tenderloin from the bag and discard the marinade.
When the grill is hot and ready, place the loins on it and brown them on all sides, about 3 to 5 minutes on each side.
Once browned, turn down the heat to medium, close the grill, and come back once in a while to flip it around. Continue to grill for 40 minutes.
Remove the pork tenderloin from the grill and allow it to rest for 15 minutes before cutting and serving.
Nutrition
Calories:
161
kcal
|
Carbohydrates:
0
g
|
Protein:
23
g
|
Fat:
6
g
|
Saturated Fat:
1
g
|
Cholesterol:
73
mg
|
Sodium:
59
mg
|
Potassium:
445
mg
|
Sugar:
0
g
|
Calcium:
7
mg
|
Iron:
1.1
mg