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5
from 1 vote
Grilled Rosemary Pork Tenderloin
This
grilled pork tenderloin
with rosemary is made for summer grilling! Juicy pork is marinated in a tangy red wine vinaigrette with savory herbs and seared on a smoky grill.
Prep Time
10
minutes
mins
Cook Time
1
hour
hr
Marinating Time
2
hours
hrs
30
minutes
mins
Total Time
3
hours
hrs
40
minutes
mins
Course:
Dinner
Cuisine:
American
Keyword:
grilled pork tenderloin, grilled pork tenderloin recipe, rosemary pork tenderloin
Servings:
8
Author:
Katerina | Diethood
Ingredients
2
pounds
pork tenderloin
1/2
cup
olive oil
1/4
cup
red wine vinegar
2
tablespoons
minced fresh rosemary
garlic powder
, to taste
salt and pepper to taste
Instructions
Combine all ingredients in a large ziploc bag; refrigerate for at least 3 hours.
Preheat grill.
Remove tenderloin from bag and discard marinade.
When your grill is hot and ready, place the loins on the hot grill and brown on all sides; about 3 to 5 minutes on each side.
Once its browned, turn down the heat to medium, close the grill, and come back once in a while to flip it around.
Continue to grill for 40 minutes.
Remove meat from grill and allow to rest for 20 minutes before cutting.
Nutrition
Calories:
161
kcal
|
Carbohydrates:
0
g
|
Protein:
23
g
|
Fat:
6
g
|
Saturated Fat:
1
g
|
Cholesterol:
73
mg
|
Sodium:
59
mg
|
Potassium:
445
mg
|
Sugar:
0
g
|
Calcium:
7
mg
|
Iron:
1.1
mg