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Close-up of grilled pork tenderloin on a serving platter, garnished with fresh rosemary. Some of the pork is sliced into medallions.
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5 from 1 vote

Grilled Rosemary Pork Tenderloin

This grilled pork tenderloin with rosemary is made for summer grilling! Juicy pork is marinated in a tangy red wine vinaigrette with savory herbs and seared on a smoky grill.
Prep Time10 minutes
Cook Time1 hour
Marinating Time2 hours 30 minutes
Total Time3 hours 40 minutes
Course: Dinner
Cuisine: American
Keyword: grilled pork tenderloin, grilled pork tenderloin recipe, rosemary pork tenderloin
Servings: 8
Author: Katerina | Diethood

Ingredients

  • 2 pounds pork tenderloin
  • ½ cup olive oil
  • ¼ cup red wine vinegar
  • 2 tablespoons minced fresh rosemary
  • 1 teaspoon garlic powder
  • 1 teaspoon salt or to taste
  • ½ teaspoon freshly ground black pepper or to taste

Instructions

  • Combine all the ingredients in a large ziploc bag and refrigerate for at least 3 hours.
  • Preheat the grill.
  • Remove the tenderloin from the bag and discard the marinade.
  • When the grill is hot and ready, place the loins on it and brown them on all sides, about 3 to 5 minutes on each side.
  • Once browned, turn down the heat to medium, close the grill, and come back once in a while to flip it around. Continue to grill for 40 minutes.
  • Remove the pork tenderloin from the grill and allow it to rest for 15 minutes before cutting and serving.

Nutrition

Calories: 161kcal | Carbohydrates: 0g | Protein: 23g | Fat: 6g | Saturated Fat: 1g | Cholesterol: 73mg | Sodium: 59mg | Potassium: 445mg | Sugar: 0g | Calcium: 7mg | Iron: 1.1mg
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