This easy burrata salad is a delicious blend of summery and juicy flavors! Tomato Burrata Salad is made with fresh garden tomatoes, creamy burrata cheese, and a crispy, garlicky breadcrumb topping that’ll have everyone reaching for seconds.

 

Burrata Salad

When summer hits, fresh produce is everywhere, and I just can’t resist those ripe, juicy tomatoes that are in abundance this time of year. All the veggies and fruits are great, but my farmer’s market basket always ends up loaded with heirloom tomatoes at their peak flavor. They’re amazing, sliced and sprinkled with salt and pepper, piled onto sandwiches, and added to all kinds of recipes, like my berry caprese salad, caprese stuffed mushrooms, and this simple caprese pasta dinner.

But this burrata salad? This, my friends, is a game-changer. If you’re looking for a fantastic summer salad, this tomato burrata salad recipe is it! Similar to a burrata caprese salad, it features fresh tomatoes, basil, and that luxurious fresh burrata cheese.

The ultra-creamy, gooey center of burrata makes every bite heavenly! If you love cheese, you’ve got to try this. If you’re not a tomato fan, give it a shot anyway – you might just become a believer. This is an easy recipe that’s perfect for your collection of summer salads.

Recipe Ingredients

To make a burrata salad, you only need a few simple ingredients, and it’s incredibly easy to prepare! You can find everything at your local grocery store, and there’s hardly any prep involved. This recipe features fresh tomatoes, fresh burrata, and fresh herbs. Here’s a quick rundown, and be sure to scroll down to the recipe card for specific amounts.

• Tomatoes: Any kind will do as long as they’re ripe. I love using heirloom tomatoes for this recipe. Slice them thin or cut them into 1-inch pieces. For grape tomatoes, cut them in half, but for cherry tomatoes, cut them in quarters.
• Breadcrumbs: These are optional, but I love the crispy topping they add to the salad. You can use Italian bread crumbs or pork rind crumbs. Homemade breadcrumbs are good, too!
• Olive Oil: I recommend a good olive oil for this recipe. Extra virgin olive oil is also great.
• Garlic: If you can, mince fresh garlic—it has the brightest flavor. Otherwise, pre-minced garlic in a jar or garlic powder will work.
• White Balsamic Vinegar: This delicious vinegar is a bit more delicate than regular balsamic vinegar, but you can use regular if that’s what you have. Both are great!
• Fresh Basil: Chopped fresh basil leaves provide a fresh herb flavor and aroma.
• Salt and Black Pepper: To enhance all the flavors.
• Burrata Cheese: Tear or cut into 1-inch pieces.

How to Make Burrata Salad

Nothing is more pleasant on a busy night than having dinner ready with minimal prep and maximum flavor. This easy salad is perfect as a light meal with delicious flavor, making it ideal for a dinner party in warmer weather.

1. Drain the Tomatoes. This is the secret step that makes this salad so good! If you don’t have time, you can skip it, but it really makes almost any tomato salad better. Just cut the tomatoes into pieces or slices, place the pieces in a colander, and give them a little sprinkle of salt. Let them sit and drain for about 30 minutes (even 15 minutes will work).
2. Make the Crispy Breadcrumbs. While the tomatoes are draining, heat up a couple of spoonfuls of olive oil in a skillet. Once it’s hot, add the breadcrumbs with a little salt and pepper, and toast them for a minute, or until they’re golden and crisp. You’ll want to stir them often so they don’t burn. Add the garlic, and cook for another 20 seconds or so, and then take the breadcrumb mixture off the heat. Let it cool on a clean plate.
3. Mix the Dressing Ingredients. In a large mixing bowl, whisk together the remaining olive oil, the white balsamic vinegar, and a bit more salt and pepper to make the most delicious herb vinaigrette.
4. Finish the Dish. Add the tomatoes and basil to the vinegar mixture and gently toss to combine. Taste the dish and see if it needs any additional seasonings—if so, add some to your taste. Serve the salad topped with the breadcrumb topping and the torn burrata cheese.

Serving Suggestions

A Louisiana classic, this grilled blackened chicken pairs wonderfully with a fresh summer salad of burrata and tomatoes. For a hearty main course, try Macedonian fried pork pizza, made with tender chunks of seasoned pork and fried eggs. This pizza really complements the delicious flavors of the tomato burrata salad. Keep things vegetarian with crispy baked falafel, which are meaty from chickpeas, nutty from tahini, and zesty from garlic and cilantro. Serve everything with a slice of crusty bread for a complete meal.

How to Store the Leftovers

Considering the delicate texture of the tomatoes and the cheese, this salad doesn’t store very well for long. Pop any leftovers into an airtight container and refrigerate for a day or two.

More Fresh Summer Salads

• Shopska Salad (Macedonian Chopped Salad)
• Potluck Pasta Salad with Dijon Vinaigrette
• Cobb Salad
• La Scala Chopped Salad