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Spinach Tortellini Tomato Soup

Spinach Tortellini Tomato Soup – Hearty, delicious, yet quick and easy tomato soup, packed with spinach and tortellini.

Spinach Tortellini Tomato Soup | www.diethood.com | Hearty, delicious, yet quick and easy tomato soup, packed with spinach and tortellini.

Classic Tomato Soup studded with tender tortellini and spinach, and prepared in just 30 minutes. This soup is a lifesaver during those busy weeknights – quick, easy, and so dang delicious!

Happy Sunday, you guys!

I just had a session with the OWN Network and my Kleenex box.

That Iyanla has a way with words, you know? She made me weep like a little girl!

…I still can’t figure out how a dude can have 34 kids by 17 different women… That man was bizzay!

Also? Is it cool that I’ve got “Total Eclypse of the Heart” playing in the background? Meatloaf’s “Anything For Love” is next. N’Sync’s “Bye Bye Bye” is on there, too.

I found an old CD that I burned back in my college days on my old-as-Noah desktop computer. The monitor was so big, you couldn’t tell if it was a TV or a microwave.

I would blast this particular CD while getting ready. It took me for.evah to get ready because I had to dance to every song.
When I say dance, I mean I had the choreography down to the “T” for every song, thanks to MTV videos. Back then MTV was only about “The Real World” and Music Videos.

All I gotta say is, Thank GOD there was no smart phones back then, and social media was just an infant. There is no evidence! THANK YOU, JESUS!

Spinach Tortellini Tomato Soup | www.diethood.com | Hearty, delicious, yet quick and easy tomato soup, packed with spinach and tortellini.

SPINACH TORTELLINI TOMATO SOUP

But, yeah. TOMATO SOUP! I’m gonna soup-you-out before the season is over. Which is, like, the longest season, evvvvver!?! Why can’t I live where it’s always warm??
…Because my Mom lives here and I need her to help me with the kids… AND help me with eating all the food that comes out of my kitchen… AND I would miss her…

Want to know something? This soup is like eating Tomato Soup with a bunch of amazing stuff in it, like pasta and spinach. If you wanna dip your grilled cheese in there, you should totally do it! It’s delicious!

It’s so lovely and so rich, but sort of light at the same time. I kinda love it. A lot. The best part is that it takes about 30 minutes, from start to finish. That’s the icing on the cake.

Spinach Tortellini Tomato Soup | www.diethood.com | Hearty, delicious, yet quick and easy tomato soup, packed with spinach and tortellini.

So. It’s Sunday. If you have a pumpkin-patch-visit planned, just as I do, don’t worry, you’ll have plenty of time to get to this 30-minute meal. Just pick up a large loaf of crusty bread on your way back home. And cheese.

ENJOY!

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Spinach Tortellini Tomato Soup | www.diethood.com | Hearty, delicious, yet quick and easy tomato soup, packed with spinach and tortellini.

Spinach Tortellini Tomato Soup

Katerina | Diethood
Hearty, delicious, yet quick and easy tomato soup, packed with spinach and tortellini.
4.84 from 6 votes
Servings : 8
Prep Time 5 mins
Cook Time 25 mins
Total Time 30 mins

Ingredients
  

  • 2 tablespoons olive oil
  • 1 tablespoon butter
  • 1 yellow onion , chopped
  • 3 cloves garlic , finely chopped
  • 2 cans (14.5-ounces each) Italian Diced Tomatoes with Basil, Garlic and Oregano
  • 4 cups tomato/spaghetti sauce
  • 4 cups vegetable broth
  • 1 package (12-ounces) frozen tortellini
  • 1 bag (10-ounces) fresh baby spinach
  • salt and fresh ground pepper , to taste

Instructions
 

  • Combine olive oil and butter in a large soup pot; place over medium heat and cook until butter is melted.
  • Add onions; cook for 2 minutes, or until translucent.
  • Add garlic and continue to cook for 2 minutes, stirring occasionally.
  • Set heat to medium-high and stir in diced tomatoes and tomato sauce; bring to a boil.
  • Add vegetable broth; bring to a boil.
  • Add frozen tortellini and spinach.
  • Season with salt and fresh ground pepper.
  • Continue to cook over medium-high heat, stirring occasionally, for 10 minutes, or until tortellini is tender and soup is heated through.
  • Remove from heat and let stand 5 minutes.
  • Taste for seasoning and adjust accordingly.
  • Serve.

Notes

RECIPE SOURCE: DIETHOOD
 

Nutrition

Calories: 298 kcal | Carbohydrates: 39 g | Protein: 12 g | Fat: 12 g | Saturated Fat: 3 g | Cholesterol: 30 mg | Sodium: 1108 mg | Potassium: 915 mg | Fiber: 6 g | Sugar: 9 g | Vitamin A: 4090 IU | Vitamin C: 29.1 mg | Calcium: 153 mg | Iron: 4 mg | Net Carbs: 33 g

Nutritional info is an estimate and provided as courtesy. Values may vary according to the ingredients and tools used. Please use your preferred nutritional calculator for more detailed info.

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46 comments on “Spinach Tortellini Tomato Soup”

  1. I just made this for dinner and I thought it was delicious 🙂 My husband is not a fan of the chunkyness in the soup from the onions and crushed tomatoes so next time I would puree the soup before adding the broth. I also thought it was a little watery (I like thicker soups though) so next time I’d boil out the broth a little more before adding tortellini and spinach. Thanks for the recipe!

    1. Katerina - Diethood
      Katerina Petrovska

      No chunkyness in soup?! 😉 My husband is a little iffy on texture as well! 🙂 Glad you enjoyed it, though!! Happy New Year!

  2. I made this for dinner a couple of nights ago, and the whole family loved it!! The kids loved that there was tortellini in the soup, and I love that so much flavor comes from the spaghetti sauce. It did make way more than we could eat, so I froze half of it and I’m hoping it will freeze well so we will have a delicious dinner for another night!

  3. Yummyyyy this looks so perfect especially with the rainy weather. Will be cooking this for thanksgiving dinner since my fiance is coming over 🙂 Thanks for sharing!

  4. I just made this soup – It is so flavourful! I halved the recipe and added 2 cups water with a vegetable bouillon cube instead of broth. After that the soup was pretty watery so I let it simmer w/o a lid for ten minutes before adding the tortellini for ten minutes more and adding the spinach at the end. Definitely a keeper!

    1. Katerina - Diethood
      Katerina Petrovska

      Hi Kayla!! Glad you loved the soup! Around here, it’s on rotation every other week. 🙂

  5. Thank goodness South Texas has finally realized fall is here! I am definitely going to make this soup for dinner tonight! Just need to run to the store. I am also going to add Italian sausage to make it a bit heartier (and so the men will eat it too). Can’t wait!

    1. Katerina - Diethood
      Katerina Petrovska

      When I first made this soup, my husband asked, “where’s the meat??”. hahaha :))) ENJOY!!

  6. Avatar photo
    Lindsey @ Baking Bytes

    This looks amazing! One question: when you say tomato sauce do you mean unseasoned or more like spaghetti sauce? You have it listed in cups instead of cans so I’m not sure. 🙂

    1. Katerina - Diethood
      Katerina Petrovska

      Hi Lindsey!!

      Yes, something like spaghetti sauce. 😀 I’ll make note of that in the recipe asap. Thank you!!!

  7. Avatar photo
    Amis Vegetarian

    Tried it yesterday for dinner. What an amazing combination. Never really tried including Tortellini in my soups before. Filling bowl with nutrition and amazing flavors!

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