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Rossini Cocktail – Festive, gorgeous, and delicious cocktail made with Prosecco and strawberry puree!
Hiiii!! Clink! Clink! Ain’t that the pretties Rossini Cocktail drink you have ever seen?
But, this is it, friends. We’re in the thick of it. The big day is just 3 sleeps away! Someone once said, “Not to get technical… but according to chemistry, alcohol is a solution.” YASSS! I could not agree more so it would probably be best to enjoy these next few days with a drink in hand, all while wrapping presents AND enjoying time with the family.
Truth be told, that quote is what reminded me to finally share this beautiful Rossini Cocktail with you right before Christmas. Actually, I wanted to share it before Thanksgiving just in case your conversations at the table went overboard – politically or otherwise – nonetheless, it’s never too late.
I first had one of these cocktails at a posh-type gala in New York City, and even though my bank account did not match my elegant and over the top feeling, girrrrl I was flying HIGH! And, I can honestly say that this ruby red Rossini Cocktail had a whole lot to do with it. Because, you know, I was drunk. Y’all know that when you’ve had a few, the sky is the limit! #truth
HOW TO MAKE A ROSSINI COCKTAIL:
- First, get yourself a good quality bottle of Prosecco.
- Second, combine strawberries and sugar and lemon juice in your blender and give ’em a whirl.
- THEN, combine all of that in a shaker with ice, stir, shake lightly, and pour.
- THAT is IT! Seriously, it takes minutes to make and seconds to ingest.
Pour it into pretty champagne glasses, decorate with strawberries and rosemary, and voila!
ALSO? Don’t think too hard about your New Year’s Eve cocktail because this Rossini should be IT!
ENJOY!
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TOOLS AND INGREDIENTS USED IN THIS RECIPE
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Rossini Cocktail
Ingredients
- 1 bottle (750ml) Prosecco
- 1 pound fresh strawberries, rinsed and stems removed
- 1/3 cup sugar
- Juice of 1 whole lemon
- Strawberries and fresh rosemary for garnish
Instructions
- Make the strawberry purée. Combine strawberries, sugar, and lemon juice in a blender. Blend until pureed and completely smooth.
- Shake it up. For each drink (this recipe serves 6), add about 1/3 cup of the strawberry purée and about 1/2 cup of Prosecco to a cocktail shaker. Fill the shaker up with ice and stir/shake gently.
- Strain. Strain into a chilled champagne glass and top up with a little more Prosecco.
- Garnish and serve. Garnish the glasses with fresh strawberries and rosemary. Cheers!
Nutrition
Nutritional info is an estimate and provided as courtesy. Values may vary according to the ingredients and tools used. Please use your preferred nutritional calculator for more detailed info.
Very pretty cocktail.
Happy New Year!
This is such a stunning drink and that gif is awesome!
Yes please!!! I love everything about this drink!
Now we’re down to only two more sleeps! (We say that in our house, too!) And what a perfect way to celebrate the holidays … sharing this gorgeous, festive drink! It’s absolutely lovely, and so simple, too – and with that lovely red color, it really just screams “holiday celebration”! Plus … strawberries! That’ll lift anyone’s spirits in the middle of winter! Merry, merry Christmas!
These look delicious, great idea!
Oh man, this is one gorgeous drink! I was working on a prosecco drink recipe today and as I was taste testing it at 9:30am when it suddenly struck me just how cool our jobs are 🙂 This is a lovely Christmas or NYE cocktail. Happy Holidays, Kate!
Great Holiday cocktail!