A Rossini cocktail is a deliciously simple mixed drink made with Italian Prosecco and freshly puréed strawberries. Sip it throughout the strawberry season and beyond!
strawberries and fresh rosemary sprigs for garnish
Instructions
Make the strawberry purée. Combine strawberries, sugar, and lemon juice in a blender. Blend until pureed and completely smooth.
Shake it up. For each drink (this recipe serves 6), add about 1/3 cup of the strawberry purée and about 1/2 cup of Prosecco to a cocktail shaker. Fill the shaker up with ice and stir/shake gently.
Strain. Strain into a chilled champagne glass and top up with a little more Prosecco.
Garnish and serve. Garnish the glasses with fresh strawberries and rosemary. Cheers!