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Sunrise Mimosa Recipe

Sunrise Mimosa Recipe – A gorgeous and delicious twist to the classic mimosas prepared with mangos, orange juice, prosecco, and liqueur.

close up of sunrise mimosas

Hey YA! Happy Day! Guess what time it is? It’s time for a reaaaaally good Easter brunch snack. 

Make your Mama proud and prepare these gorgeous MOMosas for her. Errr! Mimosas. Sunrise Mimosas.


EASY to make 4 ingredient mimosas are a delightful beverage to add to a weekend brunch. Plus, you only need a few minutes to whip them up.

This is a recipe that you barely have to work with, but you definitely want to take your time making it. It’s all in the details, and no matter how easy it may be, you still want to concentrate and apply yourself to it.

Okay. That’s a bit much. It’s nowhere near as problematic as I make it seem. I’m a bit of a drama queen, thus, forgiveness please. 

diced mangoes in a blender.

WHO else loves mangoes more than any other fruit in the world?! Please stand up! Because, I’m standing with you.

Guys, I buy bags of chopped mangoes (too lazy to cut it myself) and snack on bowls of it thrice a day. No joke. I love it thiiiis much, and it’s why I included it in our Sunrise Mimosa.

pouring mango puree in a champagne glass


  1. Here’s what’s up. That up there? It’s a puree of mangoes with orange juice. First time I made it, the puree didn’t even make it to the champagne flutes. I literally picked up the blender and drank it all straight from the jar. ’twas ah.may.zing.
  2. Buuuuut! The next step is even better because that mango concoction meets up with a bottle of Prosecco. 🙌
  3. Finally, a slow stream of pomegranate liqueur is added in and Sunrise Mimosas are born.
  4. Cheers! 🥂 

Sunrise Mimosas served in 3 champagne glasses.

A bubbly, crisp taste paired with a nice balance from the orange juice is all that you will need to complete a beautifully elegant brunch.

P.S. Elegance will most likely go out the door after a few sips, but who cares! You deserve it!




Sunrise Mimosa Recipe - A gorgeous and delicious twist to the classic mimosas prepared with mangos, orange juice, prosecco and liqueur.

Sunrise Mimosa

Katerina | Diethood
A gorgeous and delicious twist to the classic mimosas prepared with mangos, orange juice, prosecco, and liqueur. 
5 from 2 votes
Servings : 4 servings
Prep Time 10 minutes
Total Time 10 minutes


  • 1 large mango, peeled, pitted, and cut into cubes
  • 1 cup orange juice
  • 1 bottle (750 ml) chilled prosecco
  • pomegranate liqueur, (like Grenadine)
  • orange slices or mandarin slices, for garnish


  • Combine mango and orange juice in a blender and puree.
  • Pour about 2 to 3 tablespoons of puree into 4 to 6 chilled champagne flutes.
  • Slowly pour prosecco over the mango puree almost to the top of the flutes.
  • Slowly add about a tablespoon or two of pomegranate liqueur to each champagne glass.
  • Garnish with orange slices.
  • Serve.


Adapted from Bobby Flay


Calories: 151 kcal | Carbohydrates: 16 g | Protein: 1 g | Fat: 1 g | Saturated Fat: 1 g | Sodium: 14 mg | Potassium: 376 mg | Fiber: 1 g | Sugar: 14 g | Vitamin A: 684 IU | Vitamin C: 50 mg | Calcium: 29 mg | Iron: 1 mg

Nutritional info is an estimate and provided as courtesy. Values may vary according to the ingredients and tools used. Please use your preferred nutritional calculator for more detailed info.

Course: Drinks/Cocktails
Cuisine: Italian
Keyword: mango cocktail recipe, mango recipes
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9 comments on “Sunrise Mimosa Recipe”

  1. Avatar photo
    carrie @ frugal foodie mama

    This sounds amazing! I just might have to make this for myself this weekend. 😉

  2. Avatar photo
    Deborah @ The Harvest Kitchen

    These are gorgeous mimosas and perfect for brunch!!! I see these in my near future!!

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