Sunrise Mimosa
Sunrise Mimosa is a gorgeous and delicious twist to the classic mimosas prepared with mangoes, orange juice, prosecco, and liqueur.
Servings: 4 servings
Ingredients
- 1 large mango peeled, pitted, and cut into cubes
- 1 cup orange juice
- 1 bottle (750 ml) chilled prosecco
- pomegranate liqueur (like Grenadine)
- orange slices or mandarin slices for garnish
Instructions
- Combine mango and orange juice in a blender and puree.
- Pour about 2 to 3 tablespoons of puree into 4 to 6 chilled champagne flutes.
- Slowly pour prosecco over the mango puree almost to the top of the flutes.
- Slowly add about a tablespoon or two of pomegranate liqueur to each champagne glass.
- Garnish with orange slices.
- Serve.
Notes
Adapted from Bobby Flay
Nutrition
Calories: 151kcal | Carbohydrates: 16g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 14mg | Potassium: 376mg | Fiber: 1g | Sugar: 14g | Vitamin A: 684IU | Vitamin C: 50mg | Calcium: 29mg | Iron: 1mg
