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Chambord Bellini – A wonderful combination of Prosecco and Chambord Liqueur create this light, refreshing, delicious and bubbly elegant sipper. It’s also just the cocktail that your New Year’s Eve Party needs!  

Chambord Bellini - A wonderful combination of Prosecco and Chambord Liqueur create this light, refreshing, delicious and bubbly elegant sipper.

I! LOVE! PROSECCO! and I! LOVE! SWEET! LIQUEUUUUURE! Pretending to say that with a French accent, swallowing my tonsils and all…

Hey Hey, sweet friends! Happy Wednesday! The LAST Wednesday of 2015!! What the whaaaa? AS IF!

…no. seriously? IT really IS the last Wednesday of 2015? HOLY HECK!

ohhhhk. breathe.

Chambord Bellini - A wonderful combination of Prosecco and Chambord Liqueur create this light, refreshing, delicious and bubbly elegant sipper.

You know, I just looked at this photo and I have to say… Could I have made this drink any more Christmasy? lookin’!? I mean, I guess I could have. But I shouldn’t have. It should be more New Years-y lookin’. Not Christmasy. Although, I don’t celebrate Christmas until January 7th, so this fits in perfectly with my world. 😉

Chambord Bellini - A wonderful combination of Prosecco and Chambord Liqueur create this light, refreshing, delicious and bubbly elegant sipper.

Let’s just cut right to it ➡ the main idea here is that you have to get drunk on New Year’s Eve. Okay, kidding! You don’t have to get drunk, BUT you do need a good, FANCY drink in your hand. Something along the lines of a Chambord Bellini. See how I smoothly worked into that “main” idea? 😉

It’s one of my best ideas ever, which isn’t really just MY idea since this has been done over and over again – but this one was inspired by my deep affection for Chambord, the sweet and French Black Raspberry Liqueur, and my love for Prosecco. I could down a bottle of Prosecco, instantly. Just sayin’. That’s just how good it is.  
Also? If I DID down a bottle, I’d be hospitalized because, only after 1 glass, the room starts to spin. 2 glasses and I can’t spell my name. Not even kidding.

Chambord Bellini - A wonderful combination of Prosecco and Chambord Liqueur create this light, refreshing, delicious and bubbly elegant sipper.

But yeah. Combining Prosecco and Chambord is what happens when France and Italy cross paths, right? And I’m neither Italian nor French, so that’s that. If we go along those lines, then I should be downing Rakija and Vino all.zee.time. By the way, Rakija is moonshine, and according to my Grandfather, you should have a shot of Rakija daily because it kills all the nasty bacteria in your body. 

But I digress.

Chambord Bellini - A wonderful combination of Prosecco and Chambord Liqueur create this light, refreshing, delicious and bubbly elegant sipper.

So this will, for sure, be making an appearance when it’s time to ring in 2016 tomorrow night. Yes. Seriously. 2016.

Chambord Bellini - A wonderful combination of Prosecco and Chambord Liqueur create this light, refreshing, delicious and bubbly elegant sipper.

One more thing? Real quick! When I was in 7th grade, I thought that by 2016 I’d be the editor of a HUGE food magazine and that my office would be located in Paris…
and well… here we are. Not in Paris. But, Indiana will do. Not a food magazine, either, but Diethood is WAY better than the food magazine I had envisioned.  Cheers to that! CLING CLING!!

ENJOY!

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5 from 2 votes
Chambord Bellini - A wonderful combination of Prosecco and Chambord Liqueur create this light, refreshing, delicious and bubbly elegant sipper.
Chambord Bellini
Prep Time
5 mins
Total Time
5 mins
 
Chambord Bellini - A wonderful combination of Prosecco and Chambord Liqueur create this light, refreshing, delicious and bubbly elegant sipper.
Course: Drinks/Cocktails
Cuisine: Italian
Servings: 8
Calories: 59 kcal
Author: Katerina | Diethood
Ingredients
  • chilled pitcher
  • 6 cups frozen or chilled variety of berries , cherries, cranberries, etc...
  • 1/2- bottle (300 mL) Chambord Liqueur, chilled
  • 1 bottle (750 mL) Prosecco, chilled
  • rosemary sprigs
Instructions
  1. Fill pitcher with berries.
  2. Pour Chambord Liqueur over berries.
  3. Slowly pour in the Prosecco.
  4. Garnish with rosemary sprigs.
  5. Pour into champagne glasses.
  6. Serve.
Recipe Notes

WW SmartPoints: 3

Nutrition Facts
Chambord Bellini
Amount Per Serving
Calories 59
% Daily Value*
Sodium 1mg 0%
Potassium 62mg 2%
Total Carbohydrates 14g 5%
Dietary Fiber 3g 12%
Sugars 9g
Vitamin A 1.1%
Vitamin C 3.5%
Calcium 0.9%
Iron 1.2%
* Percent Daily Values are based on a 2000 calorie diet.

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16 Responses
  1. Happy New Year’s to you and your family! I love Chambord and didn’t discover it until my 30th birthday at a downtown lounge, I totally was missing out! Need to add these two liqueurs to our minibar!

  2. Hi Katerina – we have the same taste in drinks. I love the sweet stuff too 😀

    Thanks so much for sharing this – one day I will try to make it too. Happy New Year!

  3. I agree about toasting the end of 2015 with something special … alcoholic or not. Though if you’re with someone special, hot cocoa will do. 🙂

    The chambord bottle is so pretty as is the pitcher of fruits. I have creme de cassis and OJ for tomorrow morning’s Mimosa or Buck’s fizz. I’ve also got a poached pear (cranberry mead, honey, vanilla bean syrup) that I’m considering pureeing and topping with Freixenet. (I like a dry/Brut sparkling wine.)

    PS: Your post reminded me that I still have some of my dad’s home made rakia in the cupbord.

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Katerina

I'm a cookie-maker, baker-faker & picture-taker! For me, eating is a moment to share, an enjoyment, a passion. I hope you enjoy my recipes!

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