Chambord Bellini is a delicious, easy cocktail recipe made with Prosecco and Chambord Liqueur. It’s a light, refreshing and bubbly sipper that’s super elegant. This simple cocktail is perfect for New Year’s Eve toasting!
THE PERFECT COCKTAIL RECIPE FOR NEW YEARS EVE
I! LOVE! PROSECCO! and I! LOVE! SWEET! LIQUEUUUUURE! Pretending to say that with a French accent, swallowing my tonsils and all…
Hey Hey, sweet friends! Happy Wednesday! The LAST Wednesday of 2015!! What the whaaaa? AS IF!
…no. seriously? IT really IS the last Wednesday of 2015? HOLY HECK!
ohhhhk. breathe.
You know, I just looked at this photo and I have to say… Could I have made this drink any more Christmasy? lookin’!? I mean, I guess I could have. But I shouldn’t have. It should be more New Years-y lookin’. Not Christmasy. Although, I don’t celebrate Christmas until January 7th, so this fits in perfectly with my world. 😉
Let’s just cut right to it ➡ the main idea here is that you have to get drunk on New Year’s Eve. Okay, kidding! You don’t have to get drunk, BUT you do need a good, FANCY drink in your hand. Something along the lines of a Chambord Bellini. See how I smoothly worked into that “main” idea? 😉
It’s one of my best ideas ever, which isn’t really just MY idea since this has been done over and over again – but this one was inspired by my deep affection for Chambord, the sweet and French Black Raspberry Liqueur, and my love for Prosecco. I could down a bottle of Prosecco, instantly. Just sayin’. That’s just how good it is.
Also? If I DID down a bottle, I’d be hospitalized because, only after 1 glass, the room starts to spin. 2 glasses and I can’t spell my name. Not even kidding.
But yeah. Combining Prosecco and Chambord is what happens when France and Italy cross paths, right? And I’m neither Italian nor French, so that’s that. If we go along those lines, then I should be downing Rakija and Vino all.zee.time. By the way, Rakija is moonshine, and according to my Grandfather, you should have a shot of Rakija daily because it kills all the nasty bacteria in your body.
But I digress.
So this will, for sure, be making an appearance when it’s time to ring in 2016 tomorrow night. Yes. Seriously. 2016.
One more thing? Real quick! When I was in 7th grade, I thought that by 2016 I’d be the editor of a HUGE food magazine and that my office would be located in Paris…and well… here we are. Not in Paris. But, Indiana will do. Not a food magazine, either, but Diethood is WAY better than the food magazine I had envisioned. Cheers to that! CLING CLING!!
ENJOY!
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Chambord Bellini
Ingredients
- chilled pitcher
- 6 cups frozen or chilled variety of berries , cherries, cranberries, etc...
- 1/2- bottle (300 mL) Chambord Liqueur, chilled
- 1 bottle (750 mL) Prosecco, chilled
- rosemary sprigs
Instructions
- Fill pitcher with berries.
- Pour Chambord Liqueur over berries.
- Slowly pour in the Prosecco.
- Garnish with rosemary sprigs.
- Pour into champagne glasses.
- Serve.
Nutrition
Nutritional info is an estimate and provided as courtesy. Values may vary according to the ingredients and tools used. Please use your preferred nutritional calculator for more detailed info.
SIMILAR RECIPES:
Still finding this for 2022!! Happy new year ☺️
Great cocktail!🥂 Happy New Year!!
I made this for an evening with my lady friends and they loved it and wanted more.
Delicious and not too sweet or strong. Will make again.
That’s great to hear! I’m very happy everyone loved it! Thank YOU! 🙂
this is just so festive! now if only it were acceptable to start drinking in the am 🙂 I guess I just have to wait until tonight to enjoy
Just made this for Thanksgiving! Added in cranberries only (not a fan of sugary drinks) and a fresh rosemary sprig – so festive and delicious!
I am very glad you enjoyed it! Thank YOU! 🙂
Hello gorgeous! I need this bellini in my life!
Love the look of this cocktail. It’s so pretty and totally perfect for the holidays!
LOVE this! Perfect for the holidays or anytime!!!
Happy New Year’s to you and your family! I love Chambord and didn’t discover it until my 30th birthday at a downtown lounge, I totally was missing out! Need to add these two liqueurs to our minibar!
Wow, such an elegant drink. I love it!
This cocktail is gorgeous! Loving all the vibrant colors. 🙂
Yum. Totally my kind of drink. I need to make something like this tonight!
Loos very refreshing for the season! Just great!
These look amazing, I bet that rosemary gives such a great flavor!
Hi Katerina – we have the same taste in drinks. I love the sweet stuff too 😀
Thanks so much for sharing this – one day I will try to make it too. Happy New Year!
These are stunning! They would be the star of any holiday party!
Your posts always make me smile. I love Prosecco too, and this cocktail looks just about perfect to me. Happy New Year!
I agree about toasting the end of 2015 with something special … alcoholic or not. Though if you’re with someone special, hot cocoa will do. 🙂
The chambord bottle is so pretty as is the pitcher of fruits. I have creme de cassis and OJ for tomorrow morning’s Mimosa or Buck’s fizz. I’ve also got a poached pear (cranberry mead, honey, vanilla bean syrup) that I’m considering pureeing and topping with Freixenet. (I like a dry/Brut sparkling wine.)
PS: Your post reminded me that I still have some of my dad’s home made rakia in the cupbord.
WOW! I love everything about this. The pitcher, the glasses, the GORGEOUS photos, and of course the recipe. This is divine!
What a beautiful drink!!