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Pumpkin Muffins

82 Responses
  1. I love all the positive comments. Everyone seems to love how their muffins turned out. I baked mine for 30 minutes. They look great on the outside but look more uncooked on the inside. Even after baking 8 more minutes, still the same mushy inside. Is this what everyone means when they say, ” they’re so moist?” Did I mix the batter too much?

  2. Hannah

    I cannot praise these muffins enough!!!! They are so amazing and I have made them every fall for the last three years! This is my favorite recipe ever!! Thank you so much!!

  3. Sunshine baker

    I made them as mini muffins. I did half with the cinnamon and sugar topping and half with chocolate chips. They are both good and very moist.m I did lower the sugar in the muffins to 1 cup. It’s a similar recipe to the one I use from Taste of Home.

  4. Natasha

    Hello! I made a gluten-free version of these muffins that turned out amazing and I thought I would share the substitutions 🙂 All else about the recipe is the same, just these ingredients instead of 1 1/2 cups of flour.

    3/4 Almond Flour
    3 Tbsp Coconut Flour
    1/2 cup and 1 Tbsp Brown Rice Flour
    1 tsp Xanthum gum

  5. Chelsey

    Hey, there. I just made these muffins and they turned out great. I used coconut oil for the vegetable oil because I have an excessive amount of it laying around. I also ended up using a regular sized muffin pan because I only had 3 large muffin liners. The batter was the perfect consistency and I ended up getting 16 muffins from this recipe. (I forgot the cinnamon & sugar topping on the first 10, but realizing I was going to get quite a few more muffins from the recipe, I made sure to add it on the last 6.) Thank you for posting!

    P.S. easy to follow recipe & I love that I didn’t have to put a couple sticks of butter out and wait wait wait. I know you can do it in the microwave but I don’t use that very often. Thanks again!

  6. Kathy H.

    Can you please tell me if this recipe can be safely doubled? I’m going to my daughter’s for the weekend, and 6 won’t last long! Welcome back, and congratulations!

  7. We missed you toooooooooooooooooooooooo! LOL… ps… congrats on the nomination! (I voted!) and now, please send one of those muffins round my parts (o.k… that’s my bad impersonation of a Texas accent!)

  8. Welcome back to it all – I haven’t really been able to cook like I like to for a week and Im going bonkers – not to mention I am hating the food I am putting in my body that is not home cooked healthy deliciousness.

    Congrats on the nomination!!!

    These muffins are seriously bad a$$ ;D

  9. Love everything about this! I’ve been in Argentina for 6 months, so I miss my Texas size muffins, Texas barbecue, Texas friends and loved ones. The muffins look delicious!

  10. Congrats on the nomination and top 9. I love any sweet baked with pumpkin, it just makes everything so moist. I have to get around to getting a pumpkin before the end of the month lol. PS have a huge contest…come visit 😉

  11. Welcome back!! As much as I loved the guest posts, I missed your lovely recipes and those beautiful pictures of yours. So I came to say “Hello!” and congratulate you twice. First for making Top 9 today and 2nd for your Foodbuzz nomination!!! Well deserved on both counts!! Have a great weekend. ~ Ramona

  12. LOL, it looks really diet and good for my health. Besides pumpkin is very useful of the digestion in the bowels and at the same time is verryyy delicious:)

  13. oh how did i miss this? you made pumpkin muffins too yaay! =) i love that yours is texas-sized… more yummy goodness.

    welcome back kate, missed ya around these parts – hope you had a fabulous vacation. and CONGRATS on the Foodbuzz award nomination – you deserve it!

  14. Glad to see u back 🙂 congrats on being selected .. very deserving. I will surely vote for you ! These muffins looks lovely and I am sure the oven was very happy too 🙂

  15. SO good to see you and your fabulous recipes back on-line! I made pumpkin muffins this week, too, and I think my kids wish I had made them Texas sized 🙂 Off to check your links…congrats on your nomination!!!!

  16. Welcome Back, and Congratulations on your nomination! (I already voted for you.) these muffins are hugely delicious, no matte what size you make them, Happy Fall!

  17. First of all, congratulations on your nomination! I totally understand you missed food that you have been enjoying in half of your life (I mean American food). I have the same cravings when I get back to the US from my trip home. Now these pumpkin muffins look really delicious and I’m enjoying all the pumpkin posts! You are a true baker since you baked in 24hrs after you arrived! 🙂

  18. […] Diethood Pin It Digg this post Share on faves Share on FriendFeed Share via MySpace Share on Orkut Tumblr it Buzz it up Email a friend | Posted in .Restaurant, Appetizers & Snacks, Breakfast & Brunch, Desserts & Sweets | Tags: bake, baked, muffins, pumpkin, pumpkin bread […]

  19. I have to agree, nothing is more welcoming then a pumpkin muffin! Welcome Home, we missed you:-) These sound fantastic! I adore anything pumpkin:-) Congrats on your nomination:-) Hugs, Terra

  20. Congratulations on your nomination! You deserve it. Love this recipe. Soooo simple and the ingredients are those right out of the pantry. This looks so moist. I’ll be making this for sure (I tend to buy a lot of pumpkin with coupons when on sale….then I have to make sure I use it all!)

  21. Your muffins look delicious! I haven’t had the chance to bake with pumpkin yet and seeing all the pumpkin recipes coming up on blogs makes me want tons and tons of pumpkin baked goods :P.

  22. Congrats on the Food Buzz award Kate! I’m votin’ for ya! And I’m definitely making these muffins…they look delish!!!! (I’m obsessed with pumpkin lately too, so it’s good timing. 🙂 )

  23. So glad you’re back. Congrats on being nominated. Way to come back with one tasty muffin. And huge, I love the size of these things. Great job! Did I already say I’m glad you’re back. Lol! xx

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Katerina

I'm a cookie-maker, baker-faker & picture-taker! For me, eating is a moment to share, an enjoyment, a passion. I hope you enjoy my recipes!

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