Mini Chocolate Chip Muffins

3 from 2 votes
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Mini Chocolate Chip Muffins – Soft, tender and sweet, this recipe for Mini Chocolate Chip Muffins is perfect for a lunch box or an after school treat!

Mini Chocolate Chip Muffins | www.diethood.com | Soft, tender and sweet, this recipe for Mini Chocolate Chip Muffins is perfect for a lunch box or an after school treat!

Warm muffins with chocolate chips! LOVES IT!
A cup of coffee + that entire batch of muffins = my happiness!

Hey Hey Hey! Guess what I’m doing? Thinking about back to school stuff AND packing up my suitcase. Tonight is our last night here in Macedonia and tomorrow morning I will be on a plane, back to the good ol’ US of A. As you know, I hate flying, so, uhm, pray for me. Hate = fear. Fear = stuck to my seat for 18 hours. Ugh!

Mini Chocolate Chip Muffins | www.diethood.com | Soft, tender and sweet, this recipe for Mini Chocolate Chip Muffins is perfect for a lunch box or an after school treat!

But you guys… our time here has been way beyond awesome and fun and incredible. I am going to miss it so, so much!! However, school starts in a week which means I need to get meself back home and these kids back on the bus. YES! 😉 A few dozen of these muffins should help us with getting back in the game asap.

A word about these treats. A handful of these makes for a perfect snack. In all honesty, I could make a meal out of ’em. They beg for one bite grabs every time you walk passed the kitchen counter. Dare I say they remind me of Costco’s muffins. In fact, couple years back, I used to make muffins for a local coffee shop and they themselves dubbed MY muffins recipe as a copycat of Costco’s. Tootin’ my own horn? Yes, I am.

Mini Chocolate Chip Muffins | www.diethood.com | Soft, tender and sweet, this recipe for Mini Chocolate Chip Muffins is perfect for a lunch box or an after school treat!

I have two to three different muffins recipes that are my go-to, so I made a few different batches for, you know, recipe research and stuff, and I settled on this recipe because it’s,

1. delicious
2. chocolate chips!
3. Eeeeee-asy
4. the little ones running around my legs and tugging on my clothes thought that these were the best.

Mini Chocolate Chip Muffins | www.diethood.com | Soft, tender and sweet, this recipe for Mini Chocolate Chip Muffins is perfect for a lunch box or an after school treat!

ENJOY!

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3 from 2 votes

Mini Chocolate Chip Muffins

Soft, tender and sweet, this recipe for Mini Chocolate Chip Muffins is perfect for a lunch box or an after school treat!
Prep Time: 15 minutes
Cook Time: 12 minutes
Total Time: 27 minutes
Servings: 18 Servings

Ingredients 

  • 1/2 cup sugar
  • 4 tablespoons butter
  • 1 large egg
  • 1/2 cup 2% milk
  • 1/2 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 2/3 cup miniature semisweet chocolate chips
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Instructions 

  • Preheat oven to 375F.
  • Line a mini-muffin-tin with paper liners or grease with cooking spray. Set aside.
  • In a large bowl, cream sugar and butter until light and fluffy.
  • Beat in egg, first, then beat in milk and vanilla.
  • In a mixing bowl whisk together the flour, baking soda, baking powder and salt; add to creamed mixture just until combined.
  •  Fold in chocolate chips.
  • Spoon about 1 tablespoon of batter into each mini-muffin cup.
  • Bake for 10 to 12 minutes, or until a toothpick inserted in the center comes out clean.
  • Cool in pans for 5 minutes; remove from muffin tin and transfer to wire racks. 
  • Serve warm or cold.

Notes

Yields about 3 dozen.

Nutrition

Serving: 2muffins | Calories: 127kcal | Carbohydrates: 15g | Protein: 1g | Fat: 6g | Saturated Fat: 3g | Cholesterol: 16mg | Sodium: 92mg | Potassium: 80mg | Sugar: 9g | Vitamin A: 100IU | Calcium: 21mg | Iron: 0.9mg

Nutritional info is an estimate and provided as courtesy. Values may vary according to the ingredients and tools used. Please use your preferred nutritional calculator for more detailed info.

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14 Comments

  1. Jessica says:

    I didn’t care for these AT ALL. Followed recipe exactly and something is not right. Stuck to the pan but still tasted greasy. Not sure what happened. I would avoid this one. I wanted to like them. Sorry.

  2. Nan says:

    I totally forgot to put the milk in and used 1/2 cup maple syrup in stead of sugar. Came out great!