Mini Chocolate Chip Muffins
Mini chocolate chip muffins are tender, sweet, and packed with melty chocolate chips. This easy mini muffin recipe is perfect for after-school snacking and lunch boxes!
Servings: 18 servings
Ingredients
- ½ cup sugar
- 4 tablespoons butter
- 1 large egg
- ½ cup 2% milk
- ½ teaspoon vanilla extract
- 1 cup all-purpose flour
- ½ teaspoon baking soda
- ½ teaspoon baking powder
- ¼ teaspoon salt
- ⅔ cup mini semisweet chocolate chips
Instructions
- Prepare to bake. Preheat oven to 375ºF. Line a mini muffin tin with paper liners or grease with cooking spray. Set aside.
- Mix the wet ingredients. In a large bowl, cream sugar and butter until light and fluffy. Beat in the egg first, then beat in milk and vanilla.
- Add the dry ingredients. In a mixing bowl, whisk together the flour, baking soda, baking powder, and salt. Add the dry ingredients to the creamed mixture just until combined. Fold in chocolate chips.
- Fill the pan. Spoon about 1 tablespoon of batter into each mini-muffin cup.
- Bake. Bake for 10 to 12 minutes, or until a toothpick inserted in the center comes out clean.
- Cool and serve. Cool in the pans for 5 minutes. Then, remove the muffins from the muffin tin and transfer them to wire racks. Serve warm or cold.
Notes
- Yields approximately 3 dozen mini muffins.
Nutrition
Serving: 2muffins | Calories: 127kcal | Carbohydrates: 16g | Protein: 2g | Fat: 6g | Saturated Fat: 4g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Trans Fat: 0.1g | Cholesterol: 17mg | Sodium: 90mg | Potassium: 82mg | Fiber: 1g | Sugar: 9g | Vitamin A: 102IU | Vitamin C: 0.01mg | Calcium: 21mg | Iron: 1mg
