Mini Chocolate Chip Muffins

3 from 2 votes
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Mini Chocolate Chip Muffins – Soft, tender and sweet, this recipe for Mini Chocolate Chip Muffins is perfect for a lunch box or an after school treat!

Mini Chocolate Chip Muffins | www.diethood.com | Soft, tender and sweet, this recipe for Mini Chocolate Chip Muffins is perfect for a lunch box or an after school treat!

Warm muffins with chocolate chips! LOVES IT!
A cup of coffee + that entire batch of muffins = my happiness!

Hey Hey Hey! Guess what I’m doing? Thinking about back to school stuff AND packing up my suitcase. Tonight is our last night here in Macedonia and tomorrow morning I will be on a plane, back to the good ol’ US of A. As you know, I hate flying, so, uhm, pray for me. Hate = fear. Fear = stuck to my seat for 18 hours. Ugh!

Mini Chocolate Chip Muffins | www.diethood.com | Soft, tender and sweet, this recipe for Mini Chocolate Chip Muffins is perfect for a lunch box or an after school treat!

But you guys… our time here has been way beyond awesome and fun and incredible. I am going to miss it so, so much!! However, school starts in a week which means I need to get meself back home and these kids back on the bus. YES! 😉 A few dozen of these muffins should help us with getting back in the game asap.

A word about these treats. A handful of these makes for a perfect snack. In all honesty, I could make a meal out of ’em. They beg for one bite grabs every time you walk passed the kitchen counter. Dare I say they remind me of Costco’s muffins. In fact, couple years back, I used to make muffins for a local coffee shop and they themselves dubbed MY muffins recipe as a copycat of Costco’s. Tootin’ my own horn? Yes, I am.

Mini Chocolate Chip Muffins | www.diethood.com | Soft, tender and sweet, this recipe for Mini Chocolate Chip Muffins is perfect for a lunch box or an after school treat!

I have two to three different muffins recipes that are my go-to, so I made a few different batches for, you know, recipe research and stuff, and I settled on this recipe because it’s,

1. delicious
2. chocolate chips!
3. Eeeeee-asy
4. the little ones running around my legs and tugging on my clothes thought that these were the best.

Mini Chocolate Chip Muffins | www.diethood.com | Soft, tender and sweet, this recipe for Mini Chocolate Chip Muffins is perfect for a lunch box or an after school treat!

ENJOY!

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3 from 2 votes

Mini Chocolate Chip Muffins

Soft, tender and sweet, this recipe for Mini Chocolate Chip Muffins is perfect for a lunch box or an after school treat!
Prep Time: 15 minutes
Cook Time: 12 minutes
Total Time: 27 minutes
Servings: 18 Servings

Ingredients 

  • 1/2 cup sugar
  • 4 tablespoons butter
  • 1 large egg
  • 1/2 cup 2% milk
  • 1/2 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 2/3 cup miniature semisweet chocolate chips
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Instructions 

  • Preheat oven to 375F.
  • Line a mini-muffin-tin with paper liners or grease with cooking spray. Set aside.
  • In a large bowl, cream sugar and butter until light and fluffy.
  • Beat in egg, first, then beat in milk and vanilla.
  • In a mixing bowl whisk together the flour, baking soda, baking powder and salt; add to creamed mixture just until combined.
  •  Fold in chocolate chips.
  • Spoon about 1 tablespoon of batter into each mini-muffin cup.
  • Bake for 10 to 12 minutes, or until a toothpick inserted in the center comes out clean.
  • Cool in pans for 5 minutes; remove from muffin tin and transfer to wire racks. 
  • Serve warm or cold.

Notes

Yields about 3 dozen.

Nutrition

Serving: 2muffins | Calories: 127kcal | Carbohydrates: 15g | Protein: 1g | Fat: 6g | Saturated Fat: 3g | Cholesterol: 16mg | Sodium: 92mg | Potassium: 80mg | Sugar: 9g | Vitamin A: 100IU | Calcium: 21mg | Iron: 0.9mg

Nutritional info is an estimate and provided as courtesy. Values may vary according to the ingredients and tools used. Please use your preferred nutritional calculator for more detailed info.

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14 Comments

  1. Lisa says:

    Great flavor but batter consistency is very runny so chips sink to the bottom. I’ll try reducing milk and adding flour? I’ve made these a few times and finally read the comments!

  2. Alison says:

    I made these today and the chocolate chips sank to the bottom. I even added an additional 1/2 c of flour recommend by another individual. These have good flavor but disappointed in the consistency.

  3. Robin says:

    I just added an additional 1/2 cup of flour and that seems to fix the chocolate chips sinking to the bottom. Good luck!

  4. Julie says:

    Just made these and all my chocolate chips sank to the bottom, causing them to stick terribly. Super disappointed. Great flavor, but something in the recipe is off.

  5. Andrea says:

    I just made these and they were disappointing. I realized after baking the ratio of milk to flour was pretty high. There was also no fat like butter or oil so the batter was really runny and the chips sank to the bottom. The flavor was lacking something..I think it was butter. I bake all the time so not sure what happened.

    1. Kim says:

      The same thing happened to ours!

  6. Kelci says:

    Can i replace the skim milk with soy milk?

    1. Katerina Petrovska says:

      Hi! Yes, absolutely.

  7. Ameena says:

    They are in the oven! I can’t wait to crack one open!

  8. Laura (Tutti Dolci) says:

    Love these perfectly poppable muffins!

  9. Joan Hayes says:

    These mini muffins are so cute (and look so yummy)! Definitely a great idea for a little lunch box treat, or after school snack! Can’t wait to try them!

  10. Lisa Patrick says:

    Safe journey! Those muffins look so good! I love muffins. It’s my saint’s day (Clare of Assisi) today, so I just may make those muffins for dessert.