Tender and Juicy Pork Loin Roast Recipe
Sep 19, 2019, Updated Jun 26, 2023
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This honey garlic glazed Pork Loin Roast is hands down the BEST pork loin recipe. If you’re wondering how to cook pork loin, this easy method makes juicy, fork-tender pork loin. Just rub with spices, smother with glaze, and roast until done!
Easy Pork Loin Roast Recipe
Are you ready to make succulent roasted pork loin? Prepared with a simple spice rub, plus a honey-dijon garlic sauce, this simple recipe makes tender, flavorful pork loin that will have everyone coming back for more. I like to add seasonal veggies, like Brussels sprouts and butternut squash, to make it a complete meal, all in just one pan.
In this household, we love everything about pork. From pork chops to pork tenderloin, we don’t discriminate. Just bring it ON! My favorite, however, is a simple oven method pork roast that takes minutes to prep, while the oven does most of the work. This Pork Loin Roast Recipe creates a perfectly tender meat that is so full of flavor, and it honestly couldn’t be any easier to make.
Why You’ll Love My Pork Loin Recipe
- Easy. You won’t need any fancy tools or complicated ingredients to make this simple pork loin recipe. This is down-home cozy goodness at its best.
- Flavorful. Looking for a dinner idea you can be sure everyone will devour? This is it. Every tender bite of roasted pork loin is moist and packed with flavor.
- A complete meal. Since the pork is roasted along with veggies, you don’t need to make anything else to go along with this recipe. It’s the main course and a healthy side dish in one!
Pork Loin vs. Pork Tenderloin
Pork loin and pork tenderloin are not the same thing (even though the names are nearly identical). They actually represent two different cuts of meat.
- Tenderloin: A pork tenderloin is a long, narrow, boneless cut of meat that comes from a muscle that runs along the backbone of the pig. If you want to cook pork tenderloin, check out my garlic roast pork tenderloin recipe.
- Loin: By contrast, a pork loin is wider and flatter. It can be boneless or bone-in. For this recipe, we are using a boneless pork loin.
How to Cook Pork Loin
Are you ready to cook up a delicious pork dinner? Here’s how to make the best pork loin roast ever:
- Make the spice rub. Make a dry rub by combining salt, pepper, paprika, thyme, rosemary, garlic powder, and onion powder. Rub that all over the pork loin.
- Sear the meat. Heat some oil in a large skillet and sear the meat, about 3 minutes per side. Remove from heat and set the pork (fat side UP) on a foil-lined rimmed baking sheet.
- Make the honey glaze and cook. Stir together honey, Dijon mustard, garlic, soy sauce, and olive oil. Reserve 2 tablespoons of the sauce for the veggies, then brush the rest over the pork. Roast the meat for 25 minutes at 375˚F.
- Meanwhile, prepare the veggies. Cut the butternut squash into 1-inch cubes and cut the Brussels sprouts in half. Toss the veggies with the reserved sauce.
- Roast the vegetables. Take the pork out of the oven, add the veggies around it in a single layer, tent the pork with foil, then continue cooking for 20-30 more minutes, or until the internal temperature of the pork reaches 145˚F. Use an Instant Read Thermometer to check for doneness.
- Rest, then serve. Remove from the heat and let the pork roast rest for 10 minutes before cutting. This helps lock in the juices.
How Long Does it Take to Cook Pork Loin?
Keep in mind that time will vary depending on the size of the roast. In this recipe, we’re working with a 3-pound pork loin, which needs about 50 to 60 minutes in a 375˚F oven. That comes out to roughly around 20-minutes per pound. Some ovens may need few minutes longer than that.
At What Temp is Pork Loin Done?
The National Pork Board recommends cooking pork loin to an internal temperature of 145° F (62°C). Use an Instant Read Meat Thermometer to check for doneness. Once your pork loin has reached the proper temperature, allow it to rest for at least 10 minutes.
Can I Make This Recipe Ahead?
Yes! You can prepare this recipe in advance, which is perfect for Sunday suppers and even busy weeknights. Here’s how to do it:
- Season the pork, sear it, put it in the baking pan, and pour the sauce over it. Cover and keep in the fridge for up to 24 hours.
- Continue with roasting as directed.
Can I Cook Pork Loin in My Slow Cooker?
This pork loin recipe can also be made in the slow cooker! If you want to cook your pork loin in the slow cooker, here’s how:
- Season the pork, sear it, and place it in the slow cooker. Pour the prepared sauce over it, then cover and cook on LOW for 4 to 6 hours.
- Check for doneness with an Instant Read Thermometer; it should register at 145˚F when done.
What Goes with Pork Loin Roast?
There are so many things you can serve with roasted pork loin – all of them delicious! My personal favorites are smashed potatoes or mashed cauliflower. Since this pork loin recipe already includes vegetables, adding even one side makes a feast!
How to Use Leftovers
I love using leftover pork loin to make burritos and pork tacos, or even sandwiches with thick slices of bread. Sometimes I’ll even warm my sandwich in the oven for a few minutes to melt the cheese!
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Tender and Juicy Pork Loin Roast Recipe
Ingredients
FOR THE PORK LOIN
- 3 pound pork loin
- 1 tablespoon olive oil
FOR THE SPICE RUB
- 1 teaspoon sweet paprika
- 1 teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon dried thyme
- ½ teaspoon dried rosemary
- salt and freshly ground black pepper, to taste
FOR THE HONEY GARLIC GLAZE
- 4 cloves garlic, minced
- ¼ cup honey
- 3 tablespoons low-sodium gluten free soy sauce
- 1 tablespoon dijon mustard
- 1 tablespoon olive oil
FOR THE VEGETABLES
- 1 tablespoon olive oil
- 1 pound brussels sprouts, cut in half
- 1 pound butternut squash, peeled, seeds cleaned out, and cut into 1-inch cubes (you can also buy pre-cut butternut squash)
Instructions
- Prep. Preheat the oven to 375˚F. Line a rimmed baking sheet with aluminum foil or parchment paper, then set it aside.
- Combine the seasonings and spices. In a small mixing bowl, combine the paprika, garlic powder, onion powder, thyme, rosemary, salt, and pepper.
- Prep the roast. Pat the pork loin dry with paper towels. Then, lightly spray the pork with cooking spray. This will make it easier for the seasonings to stick. Take the spice mix and rub it all over the pork loin.
- Sear it. Heat the olive oil over medium heat and sear the pork loin until browned on all sides, about 3 minutes per side. Transfer the pork loin to the baking sheet, fat-layer side up. Set aside.
- Make the honey garlic sauce. In a bowl, combine the garlic, honey, soy sauce, mustard, and oil and whisk until well combined. If it's too thick, add a bit more oil or soy sauce. Reserve 2 tablespoons of the sauce to use for the vegetables.
- Roast. Brush the remaining honey mixture over the pork loin, transfer it to the oven, and roast for 25 minutes.
- Prep and roast the veggies. In the meantime, toss the vegetables with a tablespoon of olive oil and the reserved honey mixture. Pull the pork roast out of the oven and arrange the vegetables around it in a single layer.
- Continue cooking. Tent a piece of foil over the pork so the top doesn't burn, but the inside continues to cook. Put it back in the oven and continue to cook for 25 to 30 more minutes, or until the internal temperature of the pork roast reaches 145˚F. Use an Instant Read Thermometer to check for doneness. Stir the vegetables halfway through cooking.
- Let it rest, then serve. Remove the baking sheet from the oven and loosely cover the meat and veggies with foil; let rest for 10 minutes. Cut the pork into slices and serve it with the vegetables.
Video
Notes
- Slow Cooker Method: To cook the pork loin roast in your crockpot, season the pork, sear it, and place it in the slow cooker. Pour the honey-garlic sauce over it, then cover and cook on LOW for 4 to 6 hours.
- To Make Ahead: Season the pork, sear it, put it in the baking pan, and pour the sauce over it. Cover and keep in the fridge for up to 24 hours. Continue with roasting as directed.
Nutrition
Nutritional info is an estimate and provided as courtesy. Values may vary according to the ingredients and tools used. Please use your preferred nutritional calculator for more detailed info.
How to Store and Reheat Extras
- Fridge: Leftover pork loin can be refrigerated for up to 3 days, stored covered in an airtight container.
- Freezer: You can freeze the pork in a freezer-safe container for up to 3 months.
More Pork Recipes to Try
- Roasted Pork Tenderloin with Asparagus
- Baked Pork Chops and Potatoes Sheet Pan Dinner
- Easy Honey Garlic Baked Pork Chops
- Apple Mustard Glazed Pork Tenderloin
ENJOY!
It’s beautiful, and delicious great pork loin recipe!! A random person happened to come to my door and asked if they could stay for dinner! It smelled SOOOOOOOO good! lol thx for this it will be in my arsenal of dinners now! Lol
That’s great to hear! I am very glad you enjoyed it! Thank YOU! 🙂
This was the best pork tenderloin we’ve ever eaten – Restaurant-worthy!!! Definitely will be making this again, and again, and again… Thanks so much for posting!!
That’s great! I am very glad you enjoyed it! Thank YOU! 🙂
Great! Kept some marinade to baste between open and tenting the pan. It either would have been moist already or this helped. Will make again!
I’m very glad you enjoyed it! Thank YOU! 🙂
It was AMAZING!! 🙌My family thoroughly enjoyed it! Thanks for sharing!!☺
Thank YOU! I am very glad you enjoyed it! 🙂
Super good
Thank YOU! 🙂
Really enjoyed this recipe, I used my slow cooker and the pork was so tender. Thank you so much.
I am very glad you enjoyed it! Thank YOU! 🙂
Have you tried without mustard? I’m not a big mustard fan, and don’t have it on hand, was hoping to skip it.
Yeah, if you don’t like it, just leave out the mustard.
Absolutely delicious. Made this a few times now and everyone loves it. Easy to hand ingredients and so simple. I slowly cooked mine in the oven for about 4 hrs at 130 *. (Based on a 1kg basting joint). Very juicy and tasty and added some of the juices to make fab gravy too.
Thank YOU! I am very glad you enjoyed it! 🙂
I substituted Worcester sauce
I hate mustard too so I made the sauce with a little bit less mustard in it and tasted the sauce before putting it on the pork. Didn’t really taste of mustard at all! So I put it on and it worked great.
Estimated Cooking times are way off. I had a 4 pound roast that i cooked for 60 min (not the 80 minutes suggested) and the Thermapen temp was 165 degrees – ruined –
20 minutes per pound is WAAAY off.
Where does it say to cook it for 80 minutes? My suggested cooking time is 50 to 60 minutes. All ovens are not created equal; some cook at a higher temp than others. Your best option is to always have a thermometer on hand and check your meat’s temp often, especially toward the end.
are you saying 375 on your oven may be hotter than 375 on my oven?
Hi!
Believe it or not, that is absolutely true – not every oven is created equally as far as accuracy is concerned with oven temperature. Most ovens are off their set point by about 30˚F and up to 50°F. There was research done by Cook’s Illustrated and what they found was that, while all their different ovens were set to the same temperature, the internal temperature of those ovens varied by as much as 90-degrees Fahrenheit.
That’s what she’s saying and yes, it’s true. Ovens are never calibrated except when first built. They can be way off. Thats why the sell oven thermometers. 🙂
Maybe you don’t cook very often? Not sure I know anyone who doesn’t measure their meat temp while cooking. Times are ALWAYS guidelines….
Hmm…sounds like you didn’t realize that times are approximate and all ovens cook different. Maybe yours is brand new? You still gave 4 stars so I’m guessing you exagerated that it was “ruined.”
So very good and loved by the whole family
That’s great! I’m very glad you enjoyed it! Thank YOU! 🙂
You provided the nutrition information per serving but there is no indication of what a serving is. Is it per ounce per four ounces or what?
A 3-pound pork loin + the 2-pounds of veggies makes 8 servings, as stated in the recipe. A serving of pork is 3 to 4-ounces, cooked. Add 1 more cup of the cooked veggies, and that is your serving of meat and vegetables.
Would this recipe be good smoked on a Traeger ?
Hi!
I honestly can’t say how to go about it because I haven’t tested it. However, I do see several recipes for glazed pork loin on Traeger’s website, which tells me that it can definitely be done.
Delicious recipe, the entire family loved it!
1. Easy
2. I already had all the spices on-hand
3. Delicious
Really awesome. Thanks
Thank YOU! I am very glad you enjoyed it! 🙂
Should I double the sauce if cooking it in a crockpot?
Hi!
No, you shouldn’t have to double the sauce. I’ve made this in the crock pot and I don’t add more sauce. 😊