Lemon Rice Recipe

What You’ll Need

These simple ingredients will turn regular rice into a vibrant and flavorful lemon rice dish that’s perfect as a side or a light meal. I’ve included some notes and substitutions below, but please scroll down to the recipe card for full amounts and complete instructions.

• Butter – Adds flavor to the rice, but you could also use ghee.
• Olive oil – Canola oil, avocado oil, or vegetable oil are good alternatives.
• Green onions (white parts only) – Chopped shallots or yellow onions would also work.
• Garlic – I use fresh garlic but garlic powder is okay to use.
• Lemon zest – Adds a bright citrus flavor and aroma.
• Long grain rice – Basmati rice or jasmine rice are great substitutes. Try not to use short grain rice because it tends to stick together when cooked.
• Turmeric powder – Adds a beautiful yellow color and a subtle flavor. You can leave it out if you like.
• Salt and black pepper – These simple seasonings bring out the best in every ingredient and balance the flavors. I prefer using kosher salt for its taste and freshly cracked pepper for a bit of warmth.
• Vegetable broth – Substitute with chicken broth or water.
• Half & Half – We’ll use this to add creaminess and richness, but heavy cream or evaporated milk can also be used.
• Lemon juice – Provides acidity and brightness to balance the flavors.
• Chopped fresh dill – I use dill as a garnish here, but you can substitute it with fresh parsley or cilantro.
• Chopped green onions – To add color, extra flavor, and freshness.

You might notice there are no roasted peanuts or red chilies like you’d find in some Indian recipes for lemon rice. That’s because this is how we Macedonians make it— with green onions, garlic, lemon zest, and plenty of fresh lemon juice. I did add a touch of turmeric for color and warmth, and instead of water, the rice is cooked in broth and half-and-half, making it extra creamy and flavorful. And trust me, a sprinkle of dill at the end makes all the difference!

How To Make Lemon Rice

Making this rice dish on the stove top is simple, and the fresh, zesty flavor is totally worth it! With just a few ingredients and a little simmer time, you’ll have a perfect side dish that might make you say goodbye to minute rice for good.

• Prep. Melt 2 tablespoons butter and heat 1 tablespoon olive oil in a pan set over medium heat.
• Saute the aromatics. Add the sliced green onions, and cook for a minute. Mix in the garlic and add the lemon zest, and cook for 30 seconds.
• Cook the rice. Add a cup of long-grain rice, turmeric, salt, and pepper. Stir well. Add broth, half & half, add lemon juice, and bring to a boil. Reduce heat, cover, and simmer for 18-20 minutes.
• Fluff. Remove from heat, fluff rice and adjust seasonings.
• Serve. Garnish the lemon rice with dill and green onions before serving.

Serving Suggestions

These are just a few ideas, but the beauty of lemon rice is its versatility – it can be served with just about anything you like! The zesty, tangy flavor pairs exceptionally well with grilled meats like chicken spiedini or baked meats, including artichoke chicken recipe, my grilled mahi mahi, or these wonderful honey garlic baked pork chops.

A bowl of Bouillabaisse soup with a side of lemon rice can make for one warm, comforting meal. And adding a crisp Shopska salad on the side instantly gives it a fresh, summery vibe.

Storing Leftovers

To store: Cool the leftover rice within an hour after cooking. Then, transfer the rice to an airtight container and refrigerate for up to 5 days or freeze for up to 6 months.

To reheat: Add a little bit of water or broth and warm the rice on the stovetop until hot throughout.

Easy Rice Recipes

• Jollof Rice
• Instant Pot Jasmine Rice
• Vegetable Biryani Rice
• Almond Brown Rice Pilaf