This easy Lemon Rice Recipe is bursting with lemon flavor! It’s a delicious way to turn plain rice into an exotic dish and is the perfect accompaniment to any meats and veggies.

This easy side dish complements a variety of Mediterranean favorites, such as this chicken shawarma and my easy branzino recipe.

 

As the temperature starts to climb, it’s time to introduce vibrant citrus flavors to our meals, and this zesty Lemon Rice makes a wonderful side dish for your dinner line-up. Think creamy, slightly tangy, and packed with bright, irresistible lemon essence; this rice recipe is versatile enough to pair with your favorite fish or meat dishes and will make your meals that much better. Thus, if you want to learn how to make lemon rice, let’s start on this simple and flavorful recipe!

What is lemon rice made of?

Lemon rice is a popular and flavorful dish with cooked rice, fresh lemon juice, and various seasonings. The key feature of lemon rice is its tangy and savory taste, which comes from the liberal use of lemon juice. Light, flavorful, and delicious, it’s a game-changer for those looking to liven up plain ol’ white rice.

Notice there are no roasted peanuts and red chilies in here because this is how we Macedonians make Lemon Rice: green onions, garlic, lemon zest, and as much lemon juice as one needs. I, however, did add a bit of turmeric, too. Also, the rice is cooked in broth and Half & Half instead of water, which in turn makes the rice creamy and so much more flavorful. A sprinkle of dill at the end is everything. 

What You’ll Need

These simple ingredients come together to create a vibrant and flavorful lemon rice dish that’s perfect as a side or a light meal.

• Butter – Adds flavor to the rice, but you could also use ghee.
• Olive oil – Canola oil or vegetable oil are good alternatives.
• Green onions (white parts only) – Chopped shallots or yellow onion would also work.
• Garlic – I use fresh garlic but garlic powder is okay to use.
• Lemon zest – Adds a bright citrus flavor and aroma.
• Long grain rice – Basmati rice or jasmine rice are great substitutes. Try not to use short grain rice because it tends to stick together when cooked.
• Turmeric powder – Adds a beautiful color and a subtle flavor.
• Salt and black pepper – Enhances the overall flavor of the dish.
• Vegetable broth – Substitute with chicken broth or water.
• Half & Half – We’ll use this to add creaminess and richness, but heavy cream or evaporated milk can also be used.
• Lemon juice – Provides acidity and brightness to balance the flavors.
• Chopped fresh dill – I use dill as a garnish here, but you can substitute it with fresh parsley or cilantro.
• Chopped green onions – To add color, extra flavor, and freshness.

How To Make Lemon Rice

This rice dish is so easy to make – after trying it yourself, you may never return to minute rice!

1. Prep. Melt 2 tablespoons butter and heat 1 tablespoon olive oil in a pan.
2. Saute the aromatics. Add the sliced green onions, and cook for a minute. Mix in the garlic and add the lemon zest, and cook for 30 seconds.
3. Cook the rice. Add a cup of long-grain rice, turmeric, salt, and pepper. Stir well. Add broth, half & half, add lemon juice, and bring to a boil. Reduce heat, cover, and simmer for 18-20 minutes.
4. Fluff. Remove from heat, fluff rice and adjust seasonings.
5. Serve. Garnish with dill and green onions before serving.

Serving Suggestions

These are just a few ideas, but the beauty of lemon rice is its versatility – it can be paired with just about anything you like! The zesty, tangy flavor pairs exceptionally well with grilled or baked meats, including this artichoke chicken recipe, my grilled mahi mahi, or these wonderful honey garlic baked pork chops.

A bowl of Bouillabaisse soup with a side of lemon rice can make for one warm, comforting meal.

Storing Leftovers

Cool leftover rice within an hour after cooking. Then, transfer the rice to an airtight container and refrigerate for up to 5 days or freeze for up to 6 months.

To reheat, add a bit of water and heat until hot throughout.

Easy Rice Recipes

• Jollof Rice
• Jeera Rice
• Mediterranean Rice
• Instant Pot Jasmine Rice
• Vegetable Biryani Rice
• Almond Brown Rice Pilaf