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My crispy Air Fryer Onion Rings are sweet, crunchy, and delicious! Lightly breaded with egg, milk, and seasoned Panko, they’re also a lighter option, cooked in the Air Fryer!
For a complete meal, serve them with crispy air fryer potatoes and air fryer pork chops. This combination makes for one hearty and satisfying dinner you’ll enjoy!
Get ready to enjoy the ultimate crispy appetizer with my Air Fryer Onion Rings! These sweet and crunchy bites are perfectly breaded with a light coating of egg, milk, and seasoned Panko. Cooked to golden perfection in the Air Fryer, they offer a lighter, guilt-free indulgence that doesn’t skimp on flavor!
Don’t get me wrong! Deep frying can be fun, the results are super tasty, and I’ll always be a big fan of traditionally fried onion rings. But these air fryer onion rings are a fabulous, easy, and light alternative. With minimal effort and just a few simple ingredients, you can throw a batch of scrumptious, hot onion rings together, and they make for an ideal side dish at game time or anytime!
Plus, if you’re already a fan of my air fryer steak and these super popular cauliflower bites, you’ll love how easy it is to create a complete meal with your air fryer.
Recipe Ingredients
This onion rings recipe comes together with a handful of basic pantry ingredients.
- Onions: For this recipe, you’ll need one or two large, sweet onions. Trim the ends off, peel away the skin, and cut into thick rings.
- Flour: You can use any type of flour to bread the onion rings! Almond flour, coconut flour, a gluten-free blend, or your favorite all-purpose flour. It’s all good, it all works! My favorite choice is coconut flour.
- Eggs: Lightly beat 3 large eggs.
- Milk: 1/3-cup of milk adds a touch of sweetness and improves the texture of the batter.
- Panko: I use 2 cups of the gluten-free pork panko crumbs for this recipe, but you could also use regular panko breadcrumbs, or your favorite breadcrumbs.
- Chili Powder, Garlic Powder, and Paprika: Half a teaspoon of each, to season the breading mix.
- Salt and Black Pepper: To enhance all the flavors.
- Dipping Sauces: For serving, you can use ranch, ketchup, honey mustard, or your favorite dipping sauce.
What Type of Onion is Best for Rings?
Onion rings are usually made from white onions or yellow onions, and they do make tasty rings! However, I think that what really makes an onion ring special is the sweetness of the onion. For that reason, I recommend using Vidalia onions, Maui onions, or even red onions.
How to Make Onions Rings in the Air Fryer
With this easy recipe, you can make perfectly golden brown onion rings right in your air fryer. Follow these simple steps for a crunchy appetizer treat!
- Prep the air fryer. Preheat your air fryer to 375˚F.
- Prep the onions and breading. Separate the onions into single rings and set aside. Place the flour in one shallow bowl, and whisk the eggs and milk together in a second shallow bowl. Finally, combine the panko crumbs, chili powder, paprika, garlic powder, salt, and pepper in a third bowl.
- Bread the onion rings. Dip the onion rings in the egg mixture, then the flour mixture, coating well on all sides. Then, dip the onion rings back into the egg mixture. Finally, dip each ring into the panko mixture; use your fingers to press the crumbs onto the onions. This part gets a wee bit messy, but it’s worth it.
- Cook. Grease the air fryer basket with cooking spray. Working in batches, place onion rings in the basket, leaving a little bit of room in between the onion rings. Spray the onion rings with cooking oil, then air-fry for 5 minutes. Flip the onion rings; spray with cooking oil again, and cook for 5 more minutes.
- Serve. Remove the onion rings from the air fryer basket and set aside as you work through the batches. You can keep them warm in a low oven (set at 250°F), if you like, until all of them are cooked. Serve with dipping sauces.
Recipe Tips
Here’s what you should know about making homemade onion rings in an air fryer. I have a few tips and tricks to help make the process smooth and successful!
- Chill the onions: Some chefs swear by using chilled onion rings, saying that the chilling process helps the onion rings cling to the breading mixture more effectively! I’ll take it!
- Go easy on the egg: You’ll notice that there’s not a traditional thick batter in this recipe, and that’s very important! Very wet or battered ingredients don’t do well in the air fryer. So be sure to let the excess egg and milk mixture drip off of each onion ring before you finish breading it!
- Don’t crowd the basket: Arrange the onion rings in a single layer in the air fryer basket. Overcrowding can lead to uneven cooking.
- Serve immediately. Crispy onion rings are best enjoyed fresh and hot right out of the air fryer. They tend to lose their crunch if left out too long.
Serving Suggestions
When serving your snazzy fresh onion rings, you have plenty of delicious options. Onion rings make a great appetizer next to these air fryer chicken wings or the perfect side dish for a meal. Pair them with a black bean burger, classic American cheeseburger, or salmon burger for a classic combination that never fails.
For a scrumptious meal, serve them alongside parmesan chicken tenders with buttermilk ranch dressing! Seafood lovers will also find that the crispiest onion rings pair beautifully with dishes like grilled Mahi Mahi or bang bang shrimp. Don’t forget to offer some barbecue sauce for dipping, making every bite even more wonderful!
How to Store Leftovers
Store the leftover onion rings in shallow, airtight containers or in food storage bags. They can be kept in the refrigerator for up to 3 days. To reheat, you can briefly re-fry the onion rings or place them on a baking sheet and bake at 350°F until heated through.
Can I Freeze Onion Rings?
Yes, you can freeze the cooked onion rings to serve another time! Just place them in a single layer on a tray to cool, and then in the freezer until frozen solid. Transfer the frozen onion rings to freezer bags and store them for up to 2 months in the freezer. Reheat from frozen.
More Easy Air Fryer Appetizers
- Air Fryer Crab Rangoon
- Air Fryer Latkes
- Smashed Potatoes
- Air Fryer Steak Bites
- Air Fryer Potato Chips
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Air Fryer Onion Rings
Ingredients
- 1 to 2 large sweet onions, trim the ends, peel off the skin, and cut the onions into 1/2-inch-thick slices
- ¾ cup coconut flour, almond flour, gluten free flour, or all-purpose flour work just as well.
- 3 eggs
- ⅓ cup milk
- 2 cups pork panko crumbs, you can also use plain breadcrumbs
- ½ teaspoon chili powder
- ½ teaspoon sweet or smoked paprika
- ½ teaspoon garlic powder
- ½ teaspoon salt
- ¼ teaspoon freshly ground black pepper, or to taste
- dipping sauces, for serving: ranch, ketchup, hot sauce, honey mustard, etc…
Instructions
- Prep the air fryer. Preheat the Air Fryer to 375˚F.
- Prepare the onions. Carefully separate the sliced onions into rings.
- Set up the breading station. Place the flour in a shallow bowl. Whisk the eggs with the milk in a separate shallow bowl. Finally, place the panko crumbs in a third bowl and whisk in the chili powder, paprika, garlic powder, salt, and pepper.
- Bread the onion rings. Dip the onion rings in the egg mixture; then dip it in the flour and coat on all sides with the flour. Again dip them back in the egg mixture, coating completely. Finally, add them to the breadcrumbs mixture to thoroughly coat; use your fingers to press the crumbs onto the onions.
- Transfer the onions to the air fryer. Spray the air fryer basket with cooking oil. Place each onion ring in the air fryer basket; do not crowd the basket. Leave a little bit of room in between the onion rings. You will have to cook the onion rings in several batches.
- Cook. Spray the onion rings with cooking oil and air fry them for 5 minutes. Flip over the onions, spray with cooking oil, and continue to cook for 5 more minutes.
- Serve. Remove the onion rings from the air fryer basket and transfer them to a serving platter. Serve with dipping sauce.
Nutrition
Nutritional info is an estimate and provided as courtesy. Values may vary according to the ingredients and tools used. Please use your preferred nutritional calculator for more detailed info.
Made these tonght and they were super!! Dipped twice in the egg and flour and then bread crumbs! Made the bread crumb mixture a little more spicy for my fam. The fam said I can no longer buy onion rings! Crispy and super delicious 😋
I’m so glad to hear they were a hit! Doubling up on the coating and adding some spice sounds perfect. Homemade onion rings are the best! Thank YOU! 🙂
These were phenomenal! Excellent crunch and spice. I used rice flour. I also made zucchini with the mixture. Both items came out very crunchy and the batter adhered well.. This recipe is a keeper. Thanks for sharing!
This makes the most delicious onion rings! I had a very happy husband!! I loved them too!! This is a beautiful blend of seasonings. The only thing I did differently, is that I didn’t have smoked paprika, so I added a fourth of a teaspoon of smoked sea salt. It is a little tricky getting used to getting enough batter on the onion… but for my first time, they were scrumptious! My husband talked about them off and on all evening! We will definitely be having these on some kind of regular basis!!!
That’s great! I’m very glad everyone enjoyed it! Thank YOU! 🙂
Really good, I think every air fryer in different, so mine cooked 6 mins each side. Would give it 5*s, but it’s messy work getting them ready. That said, everyone loved them so much, I will make again.
That’s great! I’m very glad everyone enjoyed it! Thank YOU! :0
I have been craving onion rings. Never made them so anxious to try this recipe. A TIP I found that is amazing is reheating in the Air Fryer. These onion rings are the perfect item to reheat in the Air Fryer. 375. 4 minutes and bingo – crips and hot and not overcooked tasting. I reheat so many food items now this way. CRACKERS that are a bit stale, 370 4 minutes toss and they are refreshed. TRICK IS DO NOT PREHEAT – Just add food item to basket, set it at 375 or 400 you play with that – 4 minutes and its ready to do. I have done fried chicken, potatoes, just about anything – its so nice as it does not taste reheated. Let me know what you think.