This post may contain affiliate links. Please read our disclosure policy.
You’ll love these delicious Bacon Wrapped Brussels Sprouts, the perfect Thanksgiving side dish or appetizer! Tender brussel sprouts get the royal treatment, glazed with maple and wrapped in smoky bacon for an unforgettable bite!
As the holidays approach, I always find myself excited to plan the appetizers. They’re such a great way to welcome guests and family, adding a special touch to any gathering! Plus, many appetizers make fantastic side dishes too. One of my favorite bites for this time of year is these crispy roasted Brussels sprouts.
In this recipe, the super-nutritious sprouts are wrapped in smoky, savory bacon with a hint of pure maple syrup. It’s the ideal balance of sweet and savory and a real crowd-pleaser for any holiday table, right alongside holiday favorites like pork roast or an instant pot turkey breast.
Recipe Ingredients
In this easy bacon-wrapped Brussels sprouts recipe, simple ingredients make all the difference! Here’s everything you’ll need for this savory holiday favorite, along with tips and substitutions to make it perfect.
- Brussels Sprouts: 1 ½ pounds, or about 20 brussels sprouts. Do not use large brussel sprouts; they will not cook in the same time as the bacon. Go for the smaller or average-size sprouts.
- Salt and Black Pepper: A simple seasoning to enhance the flavors of the dish.
- Bacon: Thick-cut bacon; you’ll need 10 slices to wrap 20 sprouts. Thin slices of bacon have a “pro,” which is that the bacon cooks up more quickly and gets quite crispy in less time. But I like the way that the thickly cut bacon gives a heartier flavor and roasts really well along with the sprouts. For me, the whole bite just tastes really well-matched with good thick bacon slices!
- Maple Syrup: You can use sugar-free versions! You’ll need a small amount in a separate bowl for brushing on the bacon, and more to make the sauce.
- Dijon Mustard: Dijon really makes the dish special, but you can also substitute spicy deli mustard and even yellow mustard, if necessary. The taste will vary with your substitution!
- Red Pepper Flakes and Chopped Fresh Parsley: For garnish.
How To Prep Brussel Sprouts
If you have purchased Brussels sprouts that are still clustered in rows on a long stem, then pop them off one by one. Next, peel away any discolored outer leaves from each sprout.
Finally, give the Brussels sprouts a good wash in a large bowl or basin of salted water. Any dirt should fall away and sink to the bottom of your basin. Use your hands or a slotted spoon to remove the sprouts to a colander and give one last rinse under running water; pat dry.
How To Make Bacon Wrapped Brussel Sprouts
All it takes is a few easy steps to get this dish ready for the oven! Just trim the Brussels sprouts, season them, wrap each one in bacon, and bake until perfectly crispy and golden.
- Prep the Oven and Baking Sheet. Preheat the oven to 400˚F, line a baking sheet with parchment paper or foil, and set a cooling rack inside the baking sheet. Set the prepared baking sheet aside while you work on the sprouts.
- Prep the Brussels Sprouts. Wash and trim the brussel sprouts, season with salt and pepper, and set aside. Cut the bacon slices in half. Wrap a piece of bacon around each sprout; liberally brush each slice with maple syrup and arrange the wrapped sprouts on the prepared baking sheet, seam-side down.
- Roast the Wrapped Brussels Sprouts. Place the baking sheet in the oven and roast for 25 to 30 minutes, or until the bacon is crisp and the brussels sprouts are tender. Remove from the oven and let them stand for a few minutes while you prepare the sauce.
- Prepare the Maple Sauce. In a pretty serving bowl, mix the maple syrup with the dijon mustard. Sprinkle red pepper flakes over the sauce. Transfer the sprouts to a serving platter.
- Enjoy! Serve the bacon-wrapped brussel sprouts along with the dipping sauce.
How To Make Ahead
To make these bacon-wrapped Brussels sprouts ahead of time, wash, trim, and wrap the sprouts with bacon, place them on a prepared tray, and pop them into the oven about 15 minutes before your guests arrive.
Recipe Tips
- Even Steven: In order for your dish to roast properly, the Brussels sprouts need to be fairly even in size. If some are very large, halve them before wrapping. Very small sprouts can be wrapped with a small piece of a larger sprout.
- Watch the Sugar: If maple syrup just isn’t in the cards, you can take the dish in a different direction by using a balsamic vinaigrette or barbecue sauce to “glaze” the bacon.
Serving Suggestions
To serve these bacon wrapped brussel sprouts as an appetizer or small plate spread, try serving them alongside something cool and refreshing, like my creamy artichoke dip with pita chips, as well as a sweet treat such as lemon cheesecake crescent rolls.
As a side dish, these roasted Brussels sprouts are a perfect match for just about any main course. Their rich, smoky flavor pairs especially well with garlic butter scallops, balsamic chicken breasts, or holiday favorites like roast turkey and honey glazed ham.
How To Store And Reheat Leftovers
- To refrigerate, place the Brussels sprouts in a single layer in an airtight container, or on a plate covered tightly with plastic wrap. Refrigerate for up to 3 days.
- To freeze, place the Brussels sprouts on a clean tray or plate, and set the tray in the freezer until frozen solid. Then transfer the frozen sprouts into freezer bags or containers and keep for up to 3 months.
- To reheat, first thaw the sprouts in the refrigerator (if frozen). Then arrange on a baking sheet and heat in the oven at 350˚F until heated through.
More Brussel Sprouts Recipe
- Air Fryer Brussel Sprouts
- Shaved Brussel Sprouts Salad
- Smashed Brussel Sprouts with Balsamic Glaze
- Oven Roasted Brussel Sprouts
- Creamy Cheesy Brussel Sprouts with Bacon
Pin this now to find it later
Pin It
Bacon Wrapped Brussels Sprouts
Ingredients
- 1.5 pounds brussel sprouts, (About 20 brussels sprouts) Use average-size brussel sprouts and not the large ones.
- salt and freshly ground black pepper, to taste
- 10 slices thick-cut bacon
- ½ to ¾ cup maple syrup, divided (you can also use sugar free versions)
- 1 to 2 teaspoons dijon mustard
- red pepper flakes, for garnish
Instructions
- Preheat oven to 400˚F.
- Line a baking sheet with parchment paper or foil, and set a cooling rack inside the baking sheet. Set aside.
- Trim the brussels sprouts, lightly grease them with cooking spray, and season with salt and pepper.
- Cut bacon slices in half. Wrap bacon slices around each sprout; liberally brush each piece with maple syrup.
- Arrange the brussels sprouts on the cooling rack, bacon seam-side down.
- Roast for 25 to 30 minutes, or until bacon is crisp and brussels sprouts are tender. Remove from oven and let stand 5 minutes.
- Meanwhile, combine remaining maple syrup with 1 teaspoon dijon mustard; whisk together until incorporated, taste, and add more mustard, if needed. Garnish the dipping sauce with red pepper flakes.
- Serve the bacon wrapped brussel sprouts with the dipping sauce.
Nutrition
Nutritional info is an estimate and provided as courtesy. Values may vary according to the ingredients and tools used. Please use your preferred nutritional calculator for more detailed info.
I love this. I can eat for dinner, but have to NOT finish them all in one seating
It’s great you enjoy them so much! Saving some for later is definitely a challenge with delicious food. Thank YOU! ๐