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This easy asparagus stuffed chicken breast recipe comes together in just 30 minutes! Juicy chicken breasts are packed with tender asparagus and gooey melted cheese for a simple, delicious dinner everyone will love.
Serve it with a side of Mediterranean rice for a fresh and delicious pairing, or try it with creamy Boursin pasta for an indulgent twist!
Ready for a super tasty chicken dish that’s, like, really dang good? My asparagus stuffed chicken breasts are just that! It’s a combo of juicy chicken, fresh asparagus, and melty cheese that comes together in a snap. Whether you’ve had a long day or are looking to impress some guests, this recipe has got your back. In 30 minutes, you’ll have a delicious chicken dinner on the table.
Why I Love My Asparagus Stuffed Chicken Breast Recipe
- Quick and Easy: Ready in just 30 minutes, it’s perfect for busy nights.
- Versatile: This stuffed chicken recipe is simple enough for a weeknight dinner but fancy enough for special occasions.
- Light: Asparagus stuffed chicken is a low-carb and keto-friendly option that doesn’t skimp on taste.
- One-Pan Magic: If you have an oven-safe skillet, you can sear and bake the chicken all in one pan, making cleanup a breeze.
- Customizable: Based on preferences and what you have on hand, you could stuff this chicken with cheese slices or shredded cheese.
Recipe Ingredients
When just a few good ingredients come together, they can create a combination of flavors and textures that is nothing short of food magic. Asparagus, with its fresh and crunchy texture, when paired with chicken and mozzarella, creates a meal that’s not just wholesome but also really delicious. Grab the ingredients listed below, and let’s get to making this asparagus stuffed chicken breast!
- Chicken – I use four pieces of boneless skinless chicken breasts for this recipe.
- Olive oil – Avocado oil and vegetable oil are also okay to use, as is any other cooking oil.
- Seasonings – For the best flavor, I use a mixture of garlic powder, sweet paprika, cayenne pepper, dried thyme, dried oregano, salt, and black pepper.
- Mozzarella cheese slices – I have found that this recipe works better with whole slices, but you can also use shredded mozzarella cheese.
- Asparagus stalks – Cleaned and ends trimmed.
- Fresh lemon juice – Used for serving, optional.
How To Cut Chicken Breasts For Stuffing
- Hold the chicken breast steady with one hand on top.
- Using a sharp knife, insert it on the side and into the thickest part of the chicken.
- Carefully slice three-quarters of the way through the middle to create a pocket.
This method ensures a deep enough pocket for the cheese and asparagus stuffing without cutting all the way through the chicken.
How To Cook Asparagus Stuffed Chicken
This quick and easy cheesy stuffed chicken recipe is flavorful and SO delicious. It will be ready and on your table in 30 minutes.
- Cut the chicken. We are going to start with cutting pockets into the sides of 4 chicken breasts. Don’t cut all the way through.
- Season it. Then, we will drizzle olive oil over each chicken breast and season all over with the seasoning rub.
- Stuff the chicken. Next, stuff the chicken breasts with mozzarella cheese and stalks of asparagus and seal them with toothpicks.
- Sear. Heat up some cooking oil in a cast iron skillet and add the chicken breasts to the hot skillet; sear for about 4 minutes per side or until the chicken is browned.
- Bake. Transfer the skillet to the oven and continue to cook at 400˚F for 12 to 15 minutes or until the chicken is cooked through.
- Serve. Remove from the oven; take out the toothpicks, squeeze lemon juice over the stuffed chicken breasts, and serve.
Recipe Tips & Variations
- Cook it on the stovetop: If you don’t want to use the oven, after searing the chicken breasts in the skillet, cover and let them simmer over low heat until fully cooked. This retains moisture and keeps the chicken juicy.
- Skillet options: If you don’t have an oven-safe skillet, sear the chicken in a regular pan and then transfer it to a baking dish before putting it in the oven. This method ensures even cooking.
- Avoid overcooking: Chicken can dry out if overcooked. Use a meat thermometer to ensure the internal temperature reaches 165°F (74°C) for perfectly cooked chicken.
- Asparagus prep: For an even richer flavor, you can lightly sauté or grill the asparagus before stuffing it into the chicken.
- Cheese choices: While mozzarella is delicious, feel free to experiment with other cheeses. Provolone, fontina, or even a sharp cheddar can add a unique twist. Take inspiration from my hasselback chicken and try it with cream cheese.
- Herbs: Consider adding some minced garlic, rosemary, or thyme to the olive oil when searing the chicken. This will infuse the chicken with added flavors.
- Spice it up: If you enjoy a kick, sprinkle some red chili flakes or a bit of cayenne pepper into your seasoning rub.
Serving Suggestions
This asparagus stuffed chicken recipe is a quick, easy, and indulgent dish that pairs beautifully with a variety of sides to make it a complete meal. Try a grilled zucchini salad with tender zucchini slices, sweet corn kernels, juicy tomatoes, cheese, and a light, zesty dressing. For a simple veggie side, steamed broccoli or roasted green beans drizzled with melted butter or olive oil and a pinch of salt and pepper are always a hit.
If you’re craving something heartier, lemon parmesan risotto adds a creamy touch that complements the chicken’s flavors. Or, go for skillet zucchini and mushrooms to enhance the rich, cheesy goodness of this easy dinner.
Storing Leftovers
Store any leftovers in an airtight container and keep in the fridge for 3 to 4 days or in the freezer for up to 3 months.
To reheat, preheat your oven to 350°F and reheat the chicken breasts for 12 minutes or until they’re warm throughout. While you can use a microwave for reheating, using the oven is recommended to maintain the chicken’s texture.
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Asparagus Stuffed Chicken Breast
Ingredients
- 4 boneless, skinless chicken breasts
- 3 tablespoons vegetable oil, divided
- ½ teaspoon garlic powder
- ½ teaspoon sweet paprika
- ½ teaspoon dried thyme
- ½ teaspoon dried oregano
- ⅛ teaspoon cayenne pepper, or to taste
- salt and freshly ground black pepper, to taste
- 4 slices mozzarella cheese, you can use more cheese slices if you want
- 12 asparagus stalks, ends trimmed, divided
- squeeze of fresh lemon juice, for serving, optional
Instructions
- Preheat oven to 400˚F.
- Place each chicken breast on a flat surface. While holding the chicken steady with one hand, use a sharp knife and insert it on the side and into the thickest part of the chicken. Carefully slice three-quarters of the way through the middle to create a pocket, ensuring not to slice completely through. Set aside.
- Heat 2 tablespoons oil in a cast iron skillet set over medium-high heat.
- In a small mixing bowl, combine garlic powder, paprika, thyme, oregano, cayenne pepper, salt, and black pepper.
- Rub the remaining oil over each chicken breast and season the chicken with the prepared seasoning rub.
- Stuff the chicken breasts with mozzarella slices and asparagus stalks. Secure with toothpicks.
- Transfer the chicken breasts to the hot oil and cook until seared and golden on all sides, about 4 minutes per side. You may have to do this in batches.
- Transfer the skillet to the oven and continue to cook for 12 to 15 minutes or until the chicken is cooked through. Chicken is done when its internal temperature reaches 165˚F.
- Remove the chicken from the oven and let stand for 5 to 8 minutes.
- Remove the toothpicks.
- Squeeze fresh lemon juice over the chicken breasts and serve.
Notes
- To make a cut for stuffing the chicken, place one hand on top of the chicken breast to keep it steady. Insert a sharp knife on the side and in the middle of the thickest part, and carefully cut three-quarters of the way through the middle to create a pocket.
- Trim the Asparagus: Using a knife, slice off the bottom tough parts of the stalks just where the color turns from green to white. For more flavor, lightly sauté or grill the asparagus before stuffing.
- Cheese Options: Swap mozzarella with provolone, fontina, or sharp cheddar for a twist. You can use more cheese slices than suggested if you want, and you can also use shredded cheese instead of cheese slices.
- Different Cooking: Instead of the oven, sear and then simmer the chicken covered on low heat to keep it juicy.
- Storage: Leftovers should be placed in airtight containers and stored in the fridge for 2 to 3 days.
Nutrition
Nutritional info is an estimate and provided as courtesy. Values may vary according to the ingredients and tools used. Please use your preferred nutritional calculator for more detailed info.
Serious yumminess! Asparagus and cheese…this is my kind of dinner!!
The perfect dinner! Everyone loved this and cleaned their plates!
Oh my goodness, this look absolutely sensational! I’d love to try this, so tasty and flavorful!
OMG! This chicken is absolutely amazing! So easy and crazy delicious!
This looks incredibly delicious! I’m going to have to try this.
Those breasts look decadent.
This is our families FAVORITE weeknight dinner! And I love how easy it is for me to make it!
This is one of our favorite chicken dishes! Impressive and delicious!
My family LOVES this cheesy stuffed chicken dinner. The asparagus was the perfect addition!
This was a huge hit in my house! A new favorite for weeknights!