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Goat Cheese, Bacon and Raisins Stuffed Chicken Breasts

Chicken RecipeLow Carb Recipes

Goat Cheese, Bacon and Raisins Stuffed Chicken Breasts – Elegant yet super easy recipe for chicken breasts stuffed with a delicious mixture of goat cheese, bacon, raisins and nuts.

Goat Cheese, Bacon and Raisins Stuffed Chicken Breasts | www.diethood.com | Elegant, yet super easy recipe for chicken breasts stuffed with a delicious mixture of goat cheese, bacon, raisins and nuts.



Hey hey, my pretty friends! Happy Wednesday!

One of life’s greatest pleasures is to sit here and share my dinner with you. ‘Cept I’m not really sharing said food, but you know what I mean. I eat it and then tell you how to make it. That’s my super awesome business plan. So far we’re winning!

Thanks to California Raisins and KitchenPlay for sponsoring this post! All opinions are 100% my own.

I also want to tell you that I put raisins in ALL THE THINGS. Quinoa? Raisins. Chutney? Raisins. Cake? Raisins. You get it.

Goat Cheese, Bacon and Raisins Stuffed Chicken Breasts | www.diethood.com | Elegant, yet super easy recipe for chicken breasts stuffed with a delicious mixture of goat cheese, bacon, raisins and nuts.

For now, while we have this simple and freezing December day, let’s enjoy this lovely chicken stuffed with goat cheese, bacon AND raisins!
Trust me on this one. It’s good. SO, SO GOOD.

I’m also pretty much down with the fact that food stuffed into other food is beyond amazing. I don’t care how ’80s that sounds; stuffed food is still awesome!

Goat Cheese, Bacon and Raisins Stuffed Chicken Breasts | www.diethood.com | Elegant, yet super easy recipe for chicken breasts stuffed with a delicious mixture of goat cheese, bacon, raisins and nuts.

STUFFED CHICKEN BREASTS

This deliciousness is kind of like a surprise. The stuffing looks beautiful, but you’re not sure what it is. Then, once you bite into it? SURPRISE! Creamy, crunchy, sweet and salty. Taste and texture don’t fail to impress.

The California Raisins give it that sweet, chunky bite and they are all-natural. As in, just raisins.
Ingredients listed: Raisins. Only. You know what I mean?
Also. Zero fat, no cholesterol and no added sugar. AND! AND! They are packed with fiber and iron, so you’re practically adding health to your meal.

Goat Cheese, Bacon and Raisins Stuffed Chicken Breasts | www.diethood.com | Elegant, yet super easy recipe for chicken breasts stuffed with a delicious mixture of goat cheese, bacon, raisins and nuts.

Somewhere in the middle of that swirl, is where delicious lives. From flavors to textures, this Stuffed Chicken Breasts recipe has everything. The inside is creamy and tender, beautifully flavored with raisins, bacon and walnuts. All you need to do now is make it and share it.

Goat Cheese, Bacon and Raisins Stuffed Chicken Breasts | www.diethood.com | Elegant, yet super easy recipe for chicken breasts stuffed with a delicious mixture of goat cheese, bacon, raisins and nuts.

For more information about California Raisins and for recipe inspiration, please visit www.loveyourraisins.com.
You can also follow California Raisins on Facebook, Pinterest, and/or Twitter.

ENJOY!

5 from 1 vote
Goat Cheese, Bacon and Raisins Stuffed Chicken Breasts | www.diethood.com | Elegant, yet super easy recipe for chicken breasts stuffed with a delicious mixture of goat cheese, bacon, raisins and nuts.
Goat Cheese, Bacon and Raisins Stuffed Chicken Breasts
Prep Time
20 mins
Cook Time
40 mins
Total Time
1 hr
 
Elegant, yet super easy recipe for chicken breasts stuffed with a delicious mixture of goat cheese, bacon, raisins and nuts.
Course: Dinner
Cuisine: Mediterranean
Keyword: goat cheese, raisins recipes, stuffed chicken
Servings: 4 serves
Calories: 448 kcal
Ingredients
  • 4 boneless skinless chicken breasts (about 1-pound)
  • salt and fresh ground pepper to taste
  • 1/2 cup goat cheese
  • 4 slices bacon , cooked to a crisp and crumbled
  • 1 package (1-1/2 ounces) California Raisins
  • 1/4 cup chopped walnuts
  • 1/4 cup unflavored bread crumbs
  • 2 sprigs fresh thyme , leaves only
  • 1 egg
  • 2 tablespoons olive oil
Instructions
  1. Preheat oven to 325 Fahrenheit.
  2. Lightly grease a 9x13 baking dish with cooking spray and set aside.
  3. Season chicken breasts with salt and pepper.
  4. Cut a slit on the side of the chicken breasts and make a pocket deep enough to hold the stuffing; set aside.
  5. In a mixing bowl, combine goat cheese, crumbled bacon, raisins, walnuts, bread crumbs, thyme leaves and egg; mix until well combined.
  6. Divide mixture evenly and stuff the chicken breasts with it.
  7. Secure chicken with toothpicks.
  8. Heat olive oil in a skillet.
  9. Add chicken to skillet and cook until browned on both sides; about 4 minutes per side.
  10. Remove from skillet and transfer chicken to previously prepared baking dish.
  11. Bake 25 to 30 minutes, or until chicken is done.
  12. Remove from oven.
  13. Discard toothpicks.
  14. Slice chicken breasts into rounds and serve.
Recipe Notes

WW SmartPoints: 13

Nutrition Facts
Goat Cheese, Bacon and Raisins Stuffed Chicken Breasts
Amount Per Serving
Calories 448 Calories from Fat 270
% Daily Value*
Total Fat 30g 46%
Saturated Fat 9g 45%
Cholesterol 140mg 47%
Sodium 447mg 19%
Potassium 522mg 15%
Total Carbohydrates 6g 2%
Protein 35g 70%
Vitamin A 8.2%
Vitamin C 2.6%
Calcium 7.1%
Iron 10.4%
* Percent Daily Values are based on a 2000 calorie diet.

MORE STUFFED CHICKEN RECIPES

Roast Chicken Stuffed with Garlic and Rosemary Cream Cheese | www.diethood.com | Easy recipe for Roast Chicken stuffed with a delicious mixture of cream cheese, rosemary and garlic.

ROAST CHICKEN STUFFED WITH GARLIC AND ROSEMARY CREAM CHEESE

 

Saucy Spinach and Cottage Cheese Stuffed Chicken - Easy, delicious, yet healthy stuffed chicken breasts with spinach and cottage cheese, all baked in a hot and bubbly tomato sauce.

SAUCY SPINACH AND COTTAGE CHEESE STUFFED CHICKEN

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20 Responses
  1. Mmm, I love stuffed chicken! I made that broccoli salad that everyone and their mother makes over Thanksgiving and then I sat there and picked out all the mayo-covered raisins. Raisins are just so good in everything!

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Katerina

I'm a cookie-maker, baker-faker & picture-taker! For me, eating is a moment to share, an enjoyment, a passion. I hope you enjoy my recipes!

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