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Apple Oatmeal Cookies Recipe

Apple Oatmeal Cookies – These perfectly soft and chewy oatmeal cookies are loaded with apples, oats, and cinnamon, and are topped with a simple sweet glaze.

Apple Oatmeal Cookies - These perfectly soft and chewy oatmeal cookies are loaded with apples, oats, and cinnamon, and are topped with a simple sweet glaze.

Hallo friends! I’m comin’ at ya with another cookie recipe that sits on my Holiday Cookie Tray: Apple Oatmeal Cookies. They are chewy, they are soft, they have plenty of texture, and are seriously SO good!

The good news about these cookies: they are packed with apples and oats – allthegoodthings.
The bad news: a stick of butter.
The better news: I won’t say most, but very many many many cookie recipes use 2 sticks of butter…
So that’s that.

Apple Oatmeal Cookies - These perfectly soft and chewy oatmeal cookies are loaded with apples, oats, and cinnamon, and are topped with a simple sweet glaze.

P.S. Did I tell you that I went on a European Christmas Market Excursion two weeks ago? I DID! And it was amazing! That’s where I was inspired to share this recipe with you. Them Austrians love the flavors of Fall. Winter, too. All I could smell throughout the markets was cinnamon and apples. AND wine. Not a bad deal. Nope… NOT at all…

Schonbrunn-Palace-Diethood

Here I am at Schonbrunn Palace in Vienna – it’s a gorrrrrgeous place. Very cold, but very pretty. I also went to Paris, Reims, Budapest, Bratislava, etc… I’ll tell you more about this trip in another post. I hope you’ll enjoy it!

Back to cookies.

Apple Oatmeal Cookies - These perfectly soft and chewy oatmeal cookies are loaded with apples, oats, and cinnamon, and are topped with a simple sweet glaze.

Shredded apples + oats are my jam.

I make these cookies throughout the year for a quick, on-the-go breakfast, but they also make an appearance during the Holidays. I am one of those people that first looks for the sweets and then tries to find the least damaging dessert. Knowing that surely there are other people just like me, I make a ton of these Apple Oatmeal Cookies and set them right next to those adorable Peach Cookies. For balance.

Apple Oatmeal Cookies - These perfectly soft and chewy oatmeal cookies are loaded with apples, oats, and cinnamon, and are topped with a simple sweet glaze.

The deal is that while I’m seldom up for a buttery sugary treat, I am always up for a chewy yet soft apple oatmeal cookie. Always. All the dang time. Forever and Amen.

 

Apple Oatmeal Cookies - These perfectly soft and chewy oatmeal cookies are loaded with apples, oats, and cinnamon, and are topped with a simple sweet glaze.

Please go gather some butter, brown sugar, apples, and oats – we’re about to make easy, quick, and so dang delicious cookies!

ENJOY!

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5 from 1 vote
Apple Oatmeal Cookies - These perfectly soft and chewy oatmeal cookies are loaded with apples, oats, and cinnamon, and are topped with a simple sweet glaze.
Apple Oatmeal Cookies
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
 

Apple Oatmeal Cookies - These perfectly soft and chewy oatmeal cookies are loaded with apples, oats, and cinnamon, and are topped with a simple sweet glaze.

Course: Cookies, Dessert
Cuisine: American
Keyword: apple cookies, autumn baking recipe, oatmeal cookies recipe
Servings: 24 Cookies
Calories: 135 kcal
Ingredients
FOR THE COOKIES:
  • 1/2 cup butter softened
  • 3/4 cup packed brown sugar
  • 2 eggs
  • 1 teaspoon pure vanilla extract
  • 1 cup all-purpose flour
  • 1/2 teaspoon baking soda
  • 2 cups rolled oats
  • 1 apple peeled, cored and shredded
  • 2 teaspoons ground cinnamon
  • 1/8 teaspoon ground nutmeg
  • 1/2 teaspoon salt
  • 1/2 cup chopped walnuts
FOR THE GLAZE:
  • 1/4 cup powdered sugar
  • 1/2 tablespoon water, you can also use milk
Instructions
  1. Preheat oven to 375F.
  2. Lightly grease cookie sheet with cooking spray and set aside.
  3. In your mixer's bowl, combine butter and brown sugar; mix until light and fluffy.
  4. Beat in eggs and vanilla.
  5. With a wooden spoon, mix in the rest of the ingredients, except for powdered sugar and milk.

  6. Stir until just blended.

  7. Drop rounded tablespoonfuls of dough about 2-inches apart onto prepared cookie sheets.
  8. Bake for 10 to 12 minutes, or until set.
  9. Remove from oven and transfer the cookies to a cooling rack.
  10. Meanwhile, mix powdered sugar and water (or milk) in a small mixing bowl and drizzle over cooled cookies.

  11. Serve.
Recipe Notes

WW Freestyle Smart Points: 5

Nutrition Facts
Apple Oatmeal Cookies
Amount Per Serving (1 cookie)
Calories 135 Calories from Fat 54
% Daily Value*
Total Fat 6g 9%
Saturated Fat 2g 10%
Cholesterol 23mg 8%
Sodium 112mg 5%
Potassium 63mg 2%
Total Carbohydrates 18g 6%
Dietary Fiber 1g 4%
Sugars 8g
Protein 2g 4%
Vitamin A 2.8%
Vitamin C 0.4%
Calcium 1.8%
Iron 4.1%
* Percent Daily Values are based on a 2000 calorie diet.

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15 Responses
  1. Alyssa

    Hi! I have to say i have made a lot of cookies for fall (because it is my most favorite season of all!) and these are by far the BEST cookies ever!! with the apple, i cut it in half and did half shredded and half cut into small cubes just cuz i like to bite into a bit of apple (kinda like replacing raisins for apples). But this recipe could not be more perfect! and not as bad as other recipes out there so THANK YOU!! will definitely be making more for family and friends! gotta keep them away from the hubby he cant stop eating them he loves them so much!!!

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Katerina

I'm a cookie-maker, baker-faker & picture-taker! For me, eating is a moment to share, an enjoyment, a passion. I hope you enjoy my recipes!

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