Apple Oatmeal Cookies
These apple oatmeal cookies are chewy, soft-baked cookies loaded with hearty oats, sweet bites of apples, and cozy fall spice.
Servings: 24 cookies
Equipment
Ingredients
For The Cookies:
- ½ cup butter softened
- ¾ cup packed brown sugar
- 2 eggs
- 1 teaspoon pure vanilla extract
- 1 cup all-purpose flour
- ½ teaspoon baking soda
- 2 cups rolled oats
- 1 apple peeled, cored and shredded
- 2 teaspoons ground cinnamon
- ⅛ teaspoon ground nutmeg
- ½ teaspoon salt
- ½ cup chopped walnuts
For The Glaze:
- ¼ cup powdered sugar
- ½ tablespoon water you can also use milk
Instructions
- Prep. Preheat oven to 375ºF. Lightly grease a cookie sheet with cooking spray and set aside.
- Mix the wet ingredients. In your mixer's bowl, combine butter and brown sugar; mix until light and fluffy. Beat in eggs and vanilla.
- Add the dry ingredients. With a wooden spoon, mix in the remaining ingredients (apart from the powdered sugar and milk). Stir until just blended.
- Bake. Drop rounded tablespoonfuls of dough about 2 inches apart onto prepared cookie sheets. Bake for 10 to 12 minutes, or until set. Remove from oven and transfer the cookies to a cooling rack.
- Make the glaze. Meanwhile, mix powdered sugar and water (or milk) in a small mixing bowl for the glaze. Drizzle the glaze over the cooled oatmeal cookies.
Nutrition
Serving: 1cookie | Calories: 135kcal | Carbohydrates: 18g | Protein: 2g | Fat: 6g | Saturated Fat: 2g | Cholesterol: 23mg | Sodium: 112mg | Potassium: 63mg | Fiber: 1g | Sugar: 8g | Vitamin A: 140IU | Vitamin C: 0.3mg | Calcium: 18mg | Iron: 0.7mg
