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Cinnamon Roll Sugar Cookies with Cream Cheese Frosting

Cinnamon-stuffed rolled sugar cookie dough, topped with a delicious Cream Cheese Frosting.
cinnamon roll sugar cookies

Did I tell you I had a baby 4 months ago? Lack of sleep – I can’t remember if I told you, but I’m pretty sure I did. I also am pretty sure I mentioned that I gained 40 elbees during my pregnancy. 20 of it went as soon as I had the baby, but I’m kinda workin’ on the rest. And workin’ I am; changing diapers, feeding every couple of hours, playing, picking up the older one from school, teaching, drawing, feeding again, bathing… You know the story.

Sometimes I get to hop on the treadmill and enjoy a walk or even a run. That’s very rare, but I do it as often as possible. I now have lost another 12 pounds. Yay! Only 8 more to go to get back to my pre-preggo weight. Not bad, eh?

cinnamon roll sugar cookies diethood.com

So. I decided that I was going to treat myself with a gain of 2 pounds and round up that number to 10 pounds left to lose. Fair? I think so. And what better way to do that than with a cinnamon roll sugar cookie. I even wrapped it up like a present and gave it to myself. I deserve it.

I hope you do the same. You deserve it, too.

cinnamon roll sugar cookies diethood.com

These cookies were so good. Please make these. You’ll love yourself for it. And, take your time when making them. The only issue, really, is when rolling the dough into a log. Just follow my directions and you will do great.

Then there’s the cream cheese icing. Oh MY Word! It’s almost the same as the Cinnabon Icing.  You can find it Spicie Foodie’s Awesome Christmas Cookie Recipes. Try not spooning it into your mouth. I dare you. Especially since you’ll only use about half of it for the cookies. The other half can go straight to your belly.

ENJOY!

Cinnamon Roll Sugar Cookies
Prep Time
20 mins
Cook Time
10 mins
Total Time
2 hrs
 
Servings: 24 cookies
Calories: 125 kcal
Ingredients
For the Sugar Cookies
  • 1 3/4 cups all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/8 teaspoon salt
  • 1 stick of butter , softened
  • 1 cup sugar
  • 1 large egg
  • 1 teaspoon pure vanilla extract
For the Filling
  • 1 tablespoon butter , softened
  • 1 to 2 tablespoons ground cinnamon (I use 1 tablespoon because my husband prefers less cinnamon)
  • 3 tablespoons light brown sugar
For the Icing
  • 4 ounces cream cheese (half package)
  • 1 stick butter
  • 1 1/2 cups powdered sugar
  • 1 teaspoon pure vanilla extract
  • 1/8 teaspoon lemon extract
Instructions
For the Sugar Cookies
You can also use your favorite sugar cookie recipe or use a store-bought roll.
  1. In a medium-sized bowl whisk together the flour, salt, and baking powder. Set aside.
  2. In a large mixing bowl beat the butter and sugar with an electric mixer until light and fluffy, 3 to 4 minutes.
  3. Add the egg and vanilla extract and beat until combined.
  4. Pour in the flour mixture and beat until you have a smooth dough.
  5. Flatten the dough into a disk and wrap in plastic wrap. Refrigerate for 30 minutes.
  6. Take out a large piece of aluminum foil and flour it.
  7. Take the dough out of the fridge and place it on top of the foil.
  8. Roll it out into a rectangle, about 1/4-inch thick.
For the Filling
  1. Using your hands, spread the butter over the entire dough; sprinkle with cinnamon; sprinkle with light brown sugar.
Roll into a Log
  1. Holding onto the corners of the foil, those closest to you, begin to roll the dough away from you. Work slowly.
  2. Roll to the end of the foil.
  3. Wrap the rolled cookie dough in the foil and place it in the freezer for 45 minutes
For the Icing
  1. Place the cream cheese and the butter in a mixing bowl.
  2. Beat until creamy.
  3. Gradually add in the powdered sugar; beat until smooth, about 4 minutes.
  4. Pour in the vanilla extract and lemon extract; continue to mix until well incorporated.
Bake
  1. Preheat oven to 350.
  2. Take out the cookie dough, unwrap it, and cut the cookies off the roll, about 1/4-inch thick.
  3. Place the cookies on an ungreased cookie sheet.
  4. Bake for 8 to 10 minutes, or until they begin to brown around the edges.
  5. Remove from oven and let cookies cool on baking sheet for 2 minutes before transferring to a wire rack to finish cooling.
  6. Once cooled, frost with icing.
  7. Frosted cookies will keep several days in an airtight container.
Recipe Notes

WW SmartPoints: 6

Nutrition Facts
Cinnamon Roll Sugar Cookies
Amount Per Serving
Calories 125 Calories from Fat 18
% Daily Value*
Total Fat 2g 3%
Saturated Fat 1g 5%
Cholesterol 13mg 4%
Sodium 35mg 1%
Potassium 29mg 1%
Total Carbohydrates 24g 8%
Sugars 17g
Protein 1g 2%
Vitamin A 1.8%
Calcium 1.3%
Iron 2.8%
* Percent Daily Values are based on a 2000 calorie diet.

Shared with Snappy Gourmet’s Food Bloggers’ Favorite Holiday Cookie Recipes

Featured at Spicie Foodie’s Awesome Christmas Cookie Recipes

Featured at Snappy Gourmet’s Food Bloggers’ Favorite Holiday Cookie Recipes

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39 Responses
  1. Karen

    I made these and they are absolutely amazing! Took them to work and the staff LOVED them. Thank you for this recipe. A definite keeper.

  2. Shelley

    How important is the lemon extract in the icing and could I substitute lemon juice for it?? I have everything to make these cookies except that darn extract!!!

  3. Hey! these cookies were great(the second attempt) The first go round, I used pillsbury dough and they turned into blobs. I tried freezing them longer thinking that might work, but it didn’t change. Just thought I would let you guys know to not use store-bought dough. From scratch is always better!

  4. These are awesome and love the rustic burlap, the wood boards, gorgeous photography and props to go with great cookies! (and frosting!)

    I CANNOT BELIEVE you are pulling this off…from the cooking to the posting to the photography, etc with a 4 mo old. Omg. Only a new mother AND a blogger knows what that means. My hat is off to you. I didnt start blogging til my ‘baby’ was about 18 mos old. Never could have done it at 4 mos!

  5. Haha! You are too funny. But I think you totally deserved these cookies! Just waking up in the morning and wrangling two munchkins puts you on the “deserve a cookie (or 12)” list.

    And these sound like an amazing cookie to have treated yourself with!

  6. These sound decadent and delicious! I have a feeling a few spoonfuls of icing would make their way into my mouth…all for quality control purposes, of course! Hope you’re enjoying your weekend!

  7. You’re doing better than most of us since you just had your baby…. I had mine almost 6 years ago and I could still use to lose another 20lbs. 🙂 These cookies do look fabulous. 🙂 Have a great weekend.

  8. Congrats on all the weight loss! That is fantastic!!!! I always gave myself a year after the kids were born. I figured I deserved the extra calories with the constant baby feedings. LOL. I actually need to get back on my exercise horse and drop a few too. Work picked up over the summer and is quite insane lately. It’s making finding extra time for things (outside of work and the family) a bit more challenging. Time to get back it at though. But first, I think I might have to enjoy these cookies. (And enjoy them I would!)

  9. Dijana

    These look great,just in time for the holidays! I hear ya on losing those remaining pounds postbaby, just joined the gym down the street 🙂

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Katerina

I'm a cookie-maker, baker-faker & picture-taker! For me, eating is a moment to share, an enjoyment, a passion. I hope you enjoy my recipes!

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