Yeast-Free Pizza Dough: Fast and simple recipe for Pizza Dough made without yeast that is delicious and SO easy to make! Besides… ain’t nobody got time for that dough to rise.
Oh, look at that! It’s Monday. Already!
Wish it was still Sunday… ‘Cause that’s my fun daaaaay…
Happy start to the week, friends!
I worked super hard these past few days.
Over the weekend we worked on our backyard…
Okay, that’s a lie. My husband worked. I watched. I dislike (read: hate) yard work. It’s too, um, dirty. And hot. And there’s bugs out there.
My punishment for not helping? Sunburn! I thought I was all in the shade, but somehow, those rays went straight through the tree branches and decided to take up space on my lovely shoulders.
Thus, to make Monday-matters a bit awesome, I thought we should bring a little Friday to our Monday. Like, serve pizza for dinner. Homemade pizza. Like, completely from scratch…like.
This is the pizza dough that made those Grilled BBQ Chicken Pizzas crazy-delicious! This, by far, is the best pizza dough I’ve made to date. True story.
I’m always trying new ways to improve on basic things. Things such as gluten free cakes and BLT sandwiches. You know… the basics. And in all those attempts, there’s one thing that I will never stop trying to make better: Pizza Dough.
That’s my husband’s fault: this pizza crust is too thin, this one is too thick, this is too crunchy, this is too soft… Lawd, shush up!
Surprisingly, he found nothing wrong with this! Nah.thing. The guy just ate his pizza, commented that the dough was awesome, and there were zero complaints. Hallelujah!
In case you didn’t know, flour seems like a simple and obvious addition to any pizza dough.
As does water.
If you feel inclined to add some garlic powder or herbs, I understand. Just do it.
Just let this happen. I swear it will be the best pizza you’ve ever had. Pile everything delicious on top of the dough and call it dinner.