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Yeast-Free Pizza Dough | www.diethood.com | Fast and simple recipe for Pizza Dough made without yeast that is delicious and SO easy to make! | #pizza #pizzadough #recipes

Yeast-Free Pizza Dough

Fast and simple recipe for Pizza Dough made without yeast that is delicious and SO easy to make!
Course Dinner
Cuisine Italian
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4 Servings
Calories 147 kcal

Ingredients

  • 2-1/2 cups all-purpose flour
  • 3 teaspoons baking powder
  • 1 teaspoon salt
  • 3/4- cup + 2 tablespoons water
  • 1 tablespoon canola oil

Instructions

  1. In a mixing bowl, combine flour, baking powder and salt; whisk until thoroughly combined and set aside.
  2. Combine water and oil in a separate bowl or cup; stir to combine.
  3. Slowly add water mixture to the flour mixture.
  4. Using a wooden spoon, or your hands, gently stir and mix until dough forms a ball; dough should be soft, but not sticky. Add more water if it's too dry, 1 tablespoon at a time. If it's too sticky, add more flour.
  5. Lightly flour your work area and knead dough for 5 minutes.
  6. Line a baking sheet or a pizza pan with foil and lightly spray it with cooking spray.
  7. Spread pizza dough on the prepared pan, using the palm of your hands and fingers to stretch it out to about a 1-inch thickness.
  8. Grill or bake in a 400-degree oven for 15 to 20 minutes, or until lightly browned.

Recipe Video

Recipe Notes

WW SmartPoints: 9

Nutrition Facts
Yeast-Free Pizza Dough
Amount Per Serving
Calories 147 Calories from Fat 27
% Daily Value*
Fat 3g5%
Saturated Fat 0g0%
Cholesterol 0mg0%
Sodium 584mg24%
Potassium 336mg10%
Carbohydrates 25g8%
Fiber 0g0%
Sugar 0g0%
Protein 3g6%
Calcium 135mg14%
Iron 1.7mg9%
* Percent Daily Values are based on a 2000 calorie diet.