Bacon and Eggs Breakfast Bake

Warm and delicious one-dish breakfast bake with eggs, bacon, sausage and tomatoes.

Bacon and Eggs Breakfast Bake |

I just stress-ate a bag of chocolate covered raisins. Again. I’m ready to move onto the bag of Doritos.

I know I should just reach over for the big, green apples that are right in front of me, but that’s not going to help out the stress-factor. 

I am slowly discovering some things about myself that I did not know. For instance, I had no idea that one negative comment on my blog would make me want to close this laptop for an entire week… I usually don’t take these things personally, and I know that not everyone is going to like all my recipes, but it still got to me.

I also didn’t think that Martha Stewart would piss me off one day on a personal level, but she did. Sure, she’s a beast. She’s also a convicted felon, but I just didn’t think she would get to me. I knew there was a reason why I felt that I needed to turn down the invite to Martha’s Circle a while back.

At least The Voice is back on and I can finally say things like, “His pitch was great!” or “Wow, that range is amazing!!” or “She didn’t hit that high note!”.

I can really get into that show… I’m all judgy-mcjudgy, tellin’ everyone they can or can’t sing. I also get crazy-happy when the judge’s criticism is the same as mine!

Oh, wait. We are here to talk about Eggs. And Bacon. And Breakfast. Sorry guys… got a wee-bit distracted there. As I always do. :)

Wanna know how long it’s been since you and I shared eggs for breakfast? Monthzzzz. We had that B.L.A.T Omelette Wrap back in June and we haven’t had anything of the likes since then!

Bacon and Eggs Breakfast Bake |

This right here is my favorite weekend breakfast recipe. It’s a one-dish meal for 4 (or 2 if you are my husband and I), and it is seriously delish!

I mean, I know it’s just eggs and bacon… And who am I to tell you how to cook eggs and bacon, right? BUT that’s not what I’m doing here. All I am doing is giving you one very easy way to throw it all in at once, bake it, and then eat it. If you start right now, breakfast will be ready in about 30 minutes.


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Bacon and Eggs Breakfast Bake
Prep time
Cook time
Total time
Warm and delicious one-dish breakfast bake with eggs, bacon, sausage and tomatoes.
Serves: Serves 4
  • 1 cup (about half of 14-ounce bag) Lit'l Smokies Sausages (I use Hillshire Farm's Smokies)
  • 4 to 6 slices of bacon
  • 4 eggs
  • 1 cup cherry or grape tomatoes, halved
  • 1 teaspoon dried oregano
  • salt and fresh ground pepper, to taste
  1. Preheat oven to 425.
  2. Arrange sausages and bacon on a rimmed baking sheet.
  3. Bake for 15 to 17 minutes, or until bacon is cooked.
  4. Remove from oven and move the bacon and sausages around, making 4 empty spaces for the eggs.
  5. Crack the eggs carefully so to not break the yolk and position in empty spots. I crack mine right over the baking sheet.
  6. Add and spread out the halved cherry tomatoes.
  7. Season with oregano, salt and pepper.
  8. Put back in the oven for an additional 5 to 8 minutes, or until the eggs are thoroughly cooked.
  9. Serve immediately.



  1. says

    This looks delish. And I think Martha is annoying. But then, I don’t like PW either. Call e a rebel. I think your blog is great. Gonna poke at it this morning and I am printing this recipe!

  2. RJ says

    This looks absolutely delicious & so easy. But none of us eat runny eggs. I wonder if there’d be some other way to do the eggs? Probably not but I’d appreciate any suggestions if anyone has one :-)

  3. Vicky says

    I’ve been thinking about this recipe for sometime, and today was the day! YUMMY! I only used bacon for this and skipped the tomatoes because I didn’t feel like going outside to pick some. My eggs were cooked perfectly-nice and runny! I’ve made oven baked eggs before. The first time I followed the recipe to bake @350 for 18 minutes. Nope! The next time I tried raising the temperature on my own to 400 for 5-6 minutes. Yes, please. Love this.


  4. Kate says

    Looks and sound wonderful, except for the runny yolk. I gotta break and cook the yolk. It’s a texture thing.

  5. Joy says

    OMG this sounds sooo good, I was actually looking for a diet type breakfast but when I lose my weight this is #1 on my list

  6. Barbi Brown says

    This is brilliant! I do sausage and bacon and even veggies in the overall the time. Why not eggs? Why not all together? Love this. ❤️

    • says

      Hi Karen! My husband loves it when I include fresh button mushrooms in it! I don’t necessarily drain it, but as I serve it I use a slotted spatula to scoop up the food and drain some of the excess fat. Hope that helps! Have a great weekend!!

  7. Mommer says

    Do you ever put the tomatoes in at the start with the bacon, so they get almost raisin-y? Because I toss halved grape tomatoes, sliced garlic, olive oil, salt & pepper – baked on a cookie sheet like this- and make as a side dish for dinner all the time. YUM! Try it! : )

  8. Vicky says

    Your pictures and recipes are……just wonderful! I’ve pinned a number of them this very early morning. I love the look of the eggs. I love runny eggs. Love them!

    Just heard of this Martha business. How sad for her, but maybe she’s afraid of all the talent out there.


  9. says

    I’ve run into problems with Martha’s recipes – a missing egg, a lack of baking soda, etc…I don’t think she tests her everything before publishing. At least food bloggers are “real” people working in regular kitchens. We know what we’re doing (most of the time!). :)

    Sorry you had a nasty comment. Forget about it and take in all the positive energy from the rest of us. XO.

    This breakfast bake is epic!!

  10. says

    This bake looks delicious! What a cool idea!

    As for all the experts I could complain that they make lasagne with ricotta and polenta with chicken stock, and claim those are authentic Italian recipes, but I am just a blogger that doesn’t test any recipes and, as a commenter reminded me, I don’t even cook Italian food….

  11. says

    I’m just catching up on what ol’ Martha said. I think she is feeling threatened because bloggers and Pinterest are putting a dent in her million dollar empire I’m sure. Well, she can just go be a big B while we keep on doing what we do.

    I think your blog is awesome and just remember how much more positive feedback you get than negative. Haters gonna hate…and I have come to the conclusion that some people are so miserable with their lives that they feel the need to spread the anti-joy.

    Now… I want that entire pan of breakfast food! Brilliant idea!

  12. says

    I seem to get comments thanking me for sharing ‘my cousin shared this good info, man, on this very timely subject. please check out my page {penis enlargement}’ or some such thing. I will be happy for those spam comments now, vs negative ones. It’s food, for heaven sake!
    This breakfast looks wonderful–love your eggs! I’d sub more breakfasty sausages because that’s just how I like it, but the overall effect (tomatoes, eggs, sausage all in one pan) is lovely. Like an early Fall version of Aimée at Simple Bites’ Spring baked asparagus, bacon or ham (I forget) and eggs.

  13. says

    Kate, I can relate to this post in oh so many ways. It’s hard to let negativity roll off your back all the time. Sometimes, for whatever reason, it can get to you. And, then the Martha thing. Boy did she open herself up to a world of trouble there. It’s just Martha being Martha. But, my dear, forget all that…this breakfast bake is amazing! So simple and rustic. Just lovely!

  14. says

    Martha may be able to do a lot of things but she has a lot of people behind her to make her look good. And, AFAIK, a number of the recipes in her first cookbook were NOT tested.

    Bloggers share their experiences with recipes and bring them to our attention. There are SO many recipes out there in cookbooks etc we can’t read them all but seeing a ‘real’ person (without an editor etc) manage them is encouraging.

    And that’s a GOOD thing.

  15. says

    Nasty comments are the worst! But just remember that your blog is fantastic :) And at least you got invited to be a part of Martha’s Circle. Me? not so much.

    This is a great breakfast idea and is sure to cheer you up.

  16. says

    There must be someone making the rounds and leaving negative comments. I can laugh that off as easily as I can Martha’s remarks because I know me and know that what both of them say is garbage. You, my friend, are remarkable; as a person and a blogger. Always remember that.

    PS: I’m coming over for breakfast next time you serve this.

  17. says

    I had to take my laptop over to my bacon loving son and show him this. His eyes got big and he said, “Let’s do it!” Making everything in one pan…you are my anti-dishwashing hero!

  18. Cindy S. says

    Absolutely love your site!!! Don’t let old Martha get you down, after all its your opinion that matters after all … It is your blog!!!… I haven’t found a recipe on your site that I don’t like so put the laptop down carefully and take a deep breath and then let frustrations out , and then get past it ! :) Have a better day!
    As it says in the good book ” If you have Faith as small as a Mustard Seed, nothing will be impossible for you. Matt17:20

  19. says

    Looks great!! This is one of those “now why didn’t I think of that” EASY breakfast ideas. Love the addition of the cherry tomatoes-very British! Hope you have a wonderful weekend & don’t feel the need to toss your laptop :-)

  20. says

    That looks amazing!! I love that you made it all in one pan like that. I am so doing… how fun and easy. It’s also so inviting. :)

    I am so lost regarding this Martha Stewart thing… I heard Kim for Craving saying something about Martha on twitter. Don’t know if it’s the same story… but I’m sorry you had to deal with anything negative.

    I mean when you are talking about food… people need to just relax and enjoy. We’re not asking you to pay to come to our blog… it’s all free folks. Cheer up… enjoy your weekend breakfast. :)

    • says

      Hi Ramona!!! Click on the link and you will see Martha talking negatively about food-bloggers. It will tick you off just a tad bit. :)

      Thank you for always stopping by… you make my day that much brighter, and that’s the honest truth! xo


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