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Very Berry Baked Oatmeal – Nutritious and delicious baked oatmeal chock full of irresistible juicy berries and toasted nuts. Make it ahead and reheat portions as needed.

Very Berry Baked Oatmeal - Nutritious and delicious baked oatmeal chock full of irresistible juicy berries and toasted nuts. Make it ahead and reheat portions as needed.

This baked oatmeal transforms ordinary oatmeal into something extraordinary! Prepared with berries and nuts, make some right now and you’ll have a ready to go delicious breakfast for the rest of the week!

Hi, friends! Can you believe it!? Just like that, Monday is back. SO dang fast!

We celebrated Easter over the weekend so you can totally understand my need for one more day in between Easter Sunday and Monday morning. All that food yesterday didn’t eat itself, you know… I need to continue to sleep it off.

Which brings me to my next point: if there was ever a time that I needed a heart-healthy, oat-berry packed dessert/breakfast/meal, today would definitely be that day. This breakfast goodness is my secret for stepping my way back into the “real world food”.

Very Berry Baked Oatmeal - Nutritious and delicious baked oatmeal chock full of irresistible juicy berries and toasted nuts. Make it ahead and reheat portions as needed.

Would it be OKAY of me to just say that this baked oatmeal is THE BEST? But it’s true!

This baked oatmeal recipe is full of all kinds of goodness: from fresh berries to oats, toasty almonds, and honey.

Very Berry Baked Oatmeal - Nutritious and delicious baked oatmeal chock full of irresistible juicy berries and toasted nuts. Make it ahead and reheat portions as needed.

WHAT YOU WILL NEED TO MAKE THIS BAKED OATMEAL

  • The beauty of what’s before us is that you can basically make it however the heck you want with whatever berries and nuts you happen to have on hand. And if frozen berries is all you’ve got? No worries, those work just as well. No need to thaw.
  • You will also need some rolled oats, obvi. Eggs, brown sugar, honey, coconut oil, and some cinnamon, and nutmeg, too.

Very Berry Baked Oatmeal - Nutritious and delicious baked oatmeal chock full of irresistible juicy berries and toasted nuts. Make it ahead and reheat portions as needed.

MAKE AHEAD

  • One thing totally worth mentioning is that this pretty breakfast can keep in the fridge for days in a covered container, making it possible to bring out your best morning-self even when you’re on the run and need to eat in the car. Which is something I NEVER do… ahem.
  • You can also prepare this the night before and slide it into the oven first thing in the (Mother’s Day) morning!

Like how I slipped that in there? P.S. Don’t forget yo’ mama this coming weekend.

Very Berry Baked Oatmeal - Nutritious and delicious baked oatmeal chock full of irresistible juicy berries and toasted nuts. Make it ahead and reheat portions as needed.

Therefore, for anyone who’s headed to a Mother’s Day brunch this weekend; have so much fun, love your Mom, make her happy, and please do find time to make this for her the night before. JUST DO IT! She will lurrrrve it!

ENJOY!

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TOOLS AND INGREDIENTS USED IN THIS RECIPE

WATCH HOW TO MAKE VERY BERRY BAKED OATMEAL

5 from 1 vote
Very Berry Baked Oatmeal - Nutritious and delicious baked oatmeal chock full of irresistible juicy berries and toasted nuts. Make it ahead and reheat portions as needed.
Very Berry Baked Oatmeal
Prep Time
10 mins
Cook Time
45 mins
Resting Time
10 mins
Total Time
55 mins
 

Nutritious and delicious baked oatmeal packed with irresistible juicy berries and toasted nuts. Make it ahead and reheat portions as needed.

Course: Breakfast
Cuisine: American
Keyword: cooking for a crowd, meal prep, oatmeal
Servings: 8 servings
Calories: 233 kcal
Ingredients
  • 2 cups skim milk
  • 2 large eggs
  • 2 tablespoons coconut oil , melted
  • 1/2 tablespoon pure vanilla extract
  • 1/4- cup honey
  • 4 to 6 cups mixed berries , divided (if using strawberries, cut them in half)
  • 2 cups rolled oats
  • 1 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • pinch of ground nutmeg
  • 1/4 teaspoon salt
  • 1/3- cup light brown sugar
  • 1/4- cup slivered almonds
Instructions
  1. Preheat oven to 375 degrees.
  2. Lightly grease a 2-quart baking dish with cooking spray. Set aside.
  3. In a mixing bowl, whisk together the milk, eggs, melted coconut oil, vanilla and honey; set aside.
  4. Arrange half of the berries on the bottom of the prepared dish and set aside.
  5. In a mixing bowl, combine oats, baking powder, cinnamon, nutmeg, salt and light brown sugar; mix until thoroughly incorporated.
  6. Top berries with the prepared oat mixture.
  7. Pour the milk-mixture over the oats.
  8. Arrange remaining berries on top.
  9. Add slivered almonds over the entire mixture.
  10. Bake for 40 to 50 minutes, or until the oats have absorbed all the liquid.
  11. Remove from oven and let stand several minutes.
  12. Serve immediately OR cool it completely, transfer to a plastic covered container and keep in the refrigerator for 4 to 5 days.

Recipe Video

Recipe Notes
  • Serve immediately OR cool it completely, transfer to a plastic covered container and keep in the refrigerator for 4 to 5 days.
  • You can also prep the baked oatmeal the night before and pop it in the oven the next day.

NUTRITION PER 1 SERVING 

WW SmartPoints: 9

Nutrition Facts
Very Berry Baked Oatmeal
Amount Per Serving
Calories 233 Calories from Fat 63
% Daily Value*
Total Fat 7g 11%
Saturated Fat 3g 15%
Cholesterol 42mg 14%
Sodium 118mg 5%
Potassium 276mg 8%
Total Carbohydrates 35g 12%
Dietary Fiber 2g 8%
Sugars 21g
Protein 6g 12%
Vitamin A 3.7%
Calcium 13.2%
Iron 7.4%
* Percent Daily Values are based on a 2000 calorie diet.

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35 Responses
  1. Donna

    This looks delicious. Would like to bring it to my ladies bible study. Do you know how to adjust the recipe to serve 12?

    1. Hi!
      Inside the recipe box where it says “Servings: 8” – click on that and a slider should appear. If you adjust that slider left or right, it will show you how much you will need for more or less servings. Let me know if this helps. Thank you!

  2. Jennifer

    Why does it say to transfer to a plastic container for storage? I have a lid for the baking pan I use, and would prefer to just cover it & refrigerate it right in the same glass pan.

    1. I haven’t tried using any substitutes with this recipe, but what about chia eggs? 1 tablespoon chia seeds + 2.5 tablespoons water is one chia egg. Stir it together and let rest for 5 minutes to thicken. I hope this helps. Please let me know if you try it.

  3. Taylor

    Super yummy except mine was still a bit watery after 50 minutes. Just keep cooking until it’s solid? I’m a texture person and I don’t know if it was the honey or the milk or the combo of the two, but there was a layer of gelatin-like at the bottom of my dish. Any suggestions? As I said, this was DELICIOUS- I just need some help perfecting it

    1. Hi Taylor! I’m so glad you like it! Sorry about the texture thing. :-/ All ovens are a bit different, so I would suggest baking it a bit longer, but don’t burn it. 😀 The extra liquid could just be from the fruits, too. You might want to add less next time, or add more of the dry ingredients, and see if that helps, as well. 🙂

  4. Valerie Feliz

    Hi there!
    Do you know if this would be good leftover? I’d love to make this on Monday morning and use it as breakfasts for the week if you think it would stay good!

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Katerina

I'm a cookie-maker, baker-faker & picture-taker! For me, eating is a moment to share, an enjoyment, a passion. I hope you enjoy my recipes!

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