This whole wheat banana bread is delicious, super moist, and made with wholesome ingredients like whole wheat flour, sweet bananas, and coconut oil. No mixer needed!

 

The moistest, most flavorful banana bread you’ll ever have. EVER. Bold statement, I know, but it’s the truth.

There was a beautifully browned loaf of this whole wheat banana bread sitting on my kitchen counter just two days ago… It’s not there anymore. I swallowed it.

Okay, fine, that’s not entirely true. I baked that loaf, packed it up, and sent it with my husband to work because I couldn’t trust myself around it. Days before that? I made this loaf—the one you’re staring at—and that is the one I demolished. Not a single crumb left behind.

Ahem. Heavenly Father, THANK YOU for my treadmill.

Then again, it’s whole wheat, so technically that means eating half a loaf doesn’t really count. Right? Right.

Recipe Ingredients

Let’s just say this: three bananas (overripe, black is even better), coconut oil, and whole wheat flour is about all you’ll need! Is this real life?!

• All-Purpose Flour: Gives the bread structure while keeping it soft and fluffy.
• Whole Wheat Flour: Adds a hearty texture and a wholesome boost.
• Baking Soda: Helps the bread rise beautifully.
• Salt: Just a pinch to balance the sweetness.
• Bananas: Overripe bananas bring natural sweetness and moisture.
• Eggs: To bind everything together.
• Sugar: Adds sweetness to the loaf.
• Coconut Oil: Keeps the banana bread tender and moist while adding a subtle coconut flavor. (Measure about 1/3 cup solid coconut oil and melt it to get the 1/2 cup needed.)

How To Make Whole Wheat Banana Bread

You know what? If you like cake for breakfast and banana bread muffins, too, this is for you. No, really, it is. And if you’re open to the idea of healthy-ish breakfasts? This has your name written all over it. If YOU have ever wanted just that one perfect recipe for banana bread, this is going to be your favorite one ever!

• Prep the Oven and Pan: Preheat your oven to 350°F. Lightly grease a 9-inch loaf pan with cooking spray and a sprinkle of flour. Set aside.
• Mix the Dry Ingredients: In a small bowl, whisk together the all-purpose flour, whole wheat flour, baking soda, and salt.
• Mash the Bananas: In a large mixing bowl, mash the bananas. Add the sugar and mix until combined.
• Add Eggs and Coconut Oil: Stir in the beaten eggs, followed by the melted coconut oil, and mix until everything is well incorporated.
• Combine: Add the dry ingredients to the wet mixture and stir just until combined—don’t overmix.
• Bake: Pour the batter into your prepared loaf pan and bake for 45 to 50 minutes, or until a toothpick inserted into the center comes out clean.
• Cool and Serve: fLet the banana bread cool completely on a rack before slicing. Serve as-is, or top with a sliver of butter and a drizzle of honey for something extra special.

Serving Suggestions

I’m pretty sure everyone already has THE BEST banana bread recipe. Truthfully, I thought I had nailed it with this blueberry banana bread – delicious, indeed – but I’m liking this whole wheat one a bit more, especially while sipping on a cup of cortado coffee! Add these overnight oats to the spread for some protein and crunch for a light breakfast. You can also just keep it simple and serve warm slices with butter and a drizzle of maple syrup.

This needs to happen at your house, stat!

ENJOY!

More Banana Bread Recipes

• Peanut Butter Banana Bread
• Banana Bread Scones
• Banana Bread Recipe
• Chocolate Banana Bread