WEEKLY MENU PLAN (#361)

WEEKLY MENU PLAN (#361) – A delicious collection of dinner, side dish, and dessert recipes to help you plan your weekly menu and make life easier for you!

In these menu plans, we will be sharing some of our favorite recipe ideas for you to use as you are planning out your meals for the week. Just click any of the recipe titles or pictures to get the recipe.

A little about how we plan our week and our menu plan:

Mondays are soup and salad.
Tuesdays we are bringing you delicious Mexican cuisine.
Wednesdays are a taste of Italy.
Thursdays are designed around yummy sandwiches, burgers, and wraps.
Fridays are a no cook day around here. Going out with friends and loved ones is something that we think is important. It’s your night off from cooking- enjoy!
Saturdays are an exotic food night, it’s a great night to try something new, from cooking with seafood, to trying Indian or Thai dishes.
Sundays are a traditional old fashioned all American family dinner- think meat and potatoes. 🙂

There will also always be a couple of delectable desserts to use any day you wish.
A new weekly menu plan will be posted every FRIDAY morning so be sure to check back each week!

CLICK ON THE LINKED RECIPE TITLES OR PHOTOS TO GET THE FULL RECIPE

WEEK #361

MEATBALL SOUP

a pot of meatball soup with a ladle scooping out 4 meatballs

LEMON KALE CAESAR SALAD

overhead shot of Lemon Kale Caesar Salad served on a plate and topped with lemons, parmesan cheese, and a sprinkle of bread crumbs.

CHICKEN RICE FAJITAS IN FOIL

Chicken and Rice Fajitas in Foil - Incredibly delicious and easy to prepare fajitas with chicken, peppers, onions and rice all cooked in foil packets. Easy, quick and SO GOOD!

BRUSCHETTA STUFFED BALSAMIC CHICKEN

Bruschetta Stuffed Balsamic Chicken - This is the juiciest chicken you will ever have! Baked in a delicious balsamic mixture and stuffed with fresh tomatoes, basil, and mozzarella, this chicken recipe is just finger-licking GOOD!

GRILLED TURKEY BURGERS

three turkey burgers on a black backdrop with lettuce, tomatoes, and red onion slices arranged alongside the burgers.

* DATE NIGHT *

BEEF CHOW FUN

overhead shot of beef chow fun cooking in a skillet, with tongs resting in the middle.

MARRY ME CHICKEN

four chicken cutlets arranged in a skillet with creamy sauce and sundried tomatoes.

GARLIC ASIAGO CAULIFLOWER RICE WITH MUSHROOMS

cooking and stirring cauliflower rice and sliced mushrooms

STRAWBERRY MINT SPARKLING LIMEADE

Strawberry-Mint Sparkling Limeade | www.diethood.com | A sparkling mocktail made with the refreshing summer flavors of strawberries, mint, and lime.

HOW TO MAKE CREPES

Do you love my meal plans but wish you could make a few changes? Good news – you can! My weekly menus are now available on Relish+ where you can customize the plans, get a shopping list and even order the groceries you need. See how easy it is to get organized with Diethood Meal Plans and Relish+ here!  

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1 thought on “WEEKLY MENU PLAN (#361)”

  1. I don’t cook a lot at the moment, but I’m saving some of your recipes for when I retire & start cooking. They look delish & easy.

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