Spinach and Artichoke Dip Parmesan Cups
Jan 24, 2014, Updated May 26, 2020
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Spinach and Artichoke Dip Parmesan Cups are a creamy, cheesy, and spicy party appetizer that everyone will love!
If you love spinach artichoke dip recipes you should also try these Spinach and Artichoke Dip Quesadillas and Spinach and Artichoke Dip Pizza!
This Spinach Artichoke Dip Recipe Is One Of My Favorite Appetizers
Welcome to the best dip, ever. EVER!
Unless we’re talking about Lasagna Dip… well.then. Spinach and Artichoke Dip served in Parmesan Cups comes second. Thorry. Lasagna still rules.
For as long as I can remember, my husband has been asking me about sharing these parmesan cups on zee bloggy.
He thinks I am the bomb diggidy, for obvious reasons, of course, but also because when I first made this for him, he practically fell off the chair. The guy couldn’t get enough. He skipped dinner and polished off the entire appetizer plate.
The thing is… I’ve wanted to make this awesome dippity dip since forever, but I was sidetracked by french toast. And wine. Wine always takes my mind off my to-do list.
The day I made this dip, it was around -8549 degrees out there and we were stuck indoors, eating cookies and drinking smoothies. Balance – it’s where it’s at!
When we finally got sick of the cookies – and I mean that sort of literally … we had waaaaaay too many cookies – I decided to change it up a bit and have appetizers for dinner. Always, ALWAYS a great freakin’ idea! You should do that, too! It’s the best dinner, ever! Especially on Fridays.
Do You Bake This Dip In The Oven?
Tell me. Do you use hot sauce in your Spinach Artichoke Dip? I do! I like that extra kick. It wakes me up a bit. I also like to make this on the stove top and stop right there. I don’t pop it in the oven – too much work. Ain’t nobody got time for that. <—- I love saying that. It sounds even better in my head.
However, this stuff? It’s gooooood. Really good. I mean, you already know that it’s good since this dip exists everywhere, but it’s not this exact dip, so you gotta try it. It’s creamy, it’s cheesy, it’s a bit spicy, and it’s served in parmesan cups! Hellloooo! That’s like amazing! You don’t even know! You just have to buhlieve me.
ENJOY!
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Spinach and Artichoke Dip Parmesan Cups
Ingredients
For the Dip
- 2 tablespoons olive oil
- 5 cups fresh spinach leaves
- 2 cloves garlic, , finely chopped
- 1 can, (14-oz) artichoke hearts, coarsely chopped
- 1 package, (8-oz) cream cheese, softened
- fresh ground pepper
- 1 to 2 teaspoons hot sauce
- 1 cup shredded parmesan cheese
For the Parmesan Cups
- 1-1/2 cups shredded parmesan cheese
- cooking spray
- muffin tin
Instructions
For the Dip
- Heat olive oil in saucepan.
- Add spinach and garlic and cook until wilted; about 2 minutes.
- Add artichoke hearts.
- Stir in cream cheese and season with fresh ground pepper; cook until melted.
- Add hot sauce and parmesan cheese.
- Continue to cook until hot and bubbly.
- Remove from heat and let cool.
- In the meantime, prepare the parmesan cups.
For the Parmesan Cups
- Preheat oven to 400.
- Line two baking sheets with foil and grease with cooking spray.
- Place 6 mounds of cheese on each prepared baking sheet, leaving about 2-inch space between each mound.
- Bake for 3 to 4 minutes, or until melted and edges are browned.
- Remove from oven and let stand for 1 minute.
- Flip the muffin tin upside down.
- While the cheese is still warm, carefully remove with spatula and place over the muffin cups.
- Mold the cheese over the muffin cup and let stand until completely cool.
- Fill parmesan cups with artichoke dip.
- Serve immediately.
Notes
Nutrition
Nutritional info is an estimate and provided as courtesy. Values may vary according to the ingredients and tools used. Please use your preferred nutritional calculator for more detailed info.
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So is this best served warm? or ok at room temp???
Hi Belinda! Yes, it’s great at room temperature!
Oh! It’s currently -67384 today, I think I need this dip (and the Parm cups!) in my life!!
Amazing! And what cute little cups! Pinned!
What a new take on artichoke dip. I always pray for leftovers so I can eat it on toast. but now i want these little parmesan cups. Or maybe they want me!
Wow Kate! Great job!
These look fabulous!
Thank you, Rose!! 🙂
These look perfect. Great for the Superbowl!! Love it!
Matt
http://agoodtimewithwine.com
Kate, how absolutely delicious! I am reminded that it’s been years since I had any kind of artichokes. Must try your recipe and see if it knocks my partner Peter’s socks off! : )
Totally agree with you on that…that is certainly best dip ever!! Can’t wait to try this. Pinned!
I can see why the hubs fell out of his chair and polished these off. What a great way to get spinach artichoke dip into your mouth… Parmesan cups look amazing.
Um, can I come over the next snow/cold day? Sounds marvelous to me! Love this dip.