Lasagna Dip

30 Minute MealsBeef RecipeOne Pot Meals

Lasagna Dip | | Cheesy, beefy, warm and cozy, absolutely delicious Lasagna Dip | #recipe #lasagna #appetizer

I know. You don’t have to tell me. I should have been a hand-model. I make Lasagna Dip look incredibly elegant. Totally missed my calling. πŸ˜›

As you may know, there are countless reasons why I love dips. Peanut Butter Banana Dip, anyone? Sweet, savory, hot and bubbly – love ’em all! But not just because they taste good. I mean of course because they taste good, but I love them a tad bit more because they are so convenient.

Typical example to follow.

Bob, the neighbor, came by last week and sorta, kinda, invited himself and wifey over for a beer. Or a case. “No problem! Come on Over!”, said-my-husband-the-one-that-doesn’t-even-know-if- there’s-even-a-potato-chip-in-the-pantry-that-I-could-offer-these-nice-people.

I had all of 30 minutes to prepare; that is 30 minutes to clean up the toy-covered floor, wipe the table, fluff up those pillows, comb my hair, and whip up a couple of appetizers. Thank the Lawwwwwd I have a food blog because my fridge and my pantry are always full, and I am able to come up with something rather quickly.

Lasagna Dip | | Cheesy, beefy, warm and cozy, absolutely delicious Lasagna Dip | #recipe #lasagna #appetizer

These awesome neighbors of mine thought I was speaking in a different language when I said, and here is some Lasagna Dip to go with those delicious Almond Nut-Thins Crackers. (By the way, I am obsessed with those crackers. Obsessed!)

“Say what now?”, said the lovely wifey. I said, “Lasagna in the form of a dip to go with your crackers”. She hesitated, dipped in, and then asked for the recipe. I told her to tune into Diethood next Wednesday, which would be today, and she will get the recipe. Hi, Gloria!!! *waving*

You will find that there’s everything in here that a regular lasagna has minus the lasagna pasta sheets. And instead of ricotta, I use cream cheese. But I don’t use ricotta in a regular lasagna, either. I like to use cream cheese or bechamel sauce, like I did here with my Lasagna Bolognese.

I also like to add sharp cheddar cheese to the mozzarella cheese topping – I like the extra oomph that the bit of sharpness adds to the dip. Well, yes, parmesan cheese adds a bit of sharpness, too, but I happen to like cheddar. M’kay?

Lasagna Dip | | Cheesy, beefy, warm and cozy, absolutely delicious Lasagna Dip | #recipe #lasagna #appetizer

I really encourage you to make this cheesy, beefy, warm and cozy, absolutely delicious Lasagna Dip. You can even serve it with these Garlic and Cheddar Drop BiscuitsΒ and call it dinner! I have. It’s like super awesome with the biscuits. Or those almond nut-thins I told you about – they are so, so good. Or just spoon it into your mouth, like I do.


5 from 1 vote
Lasagna Dip | | Cheesy, beefy, warm and cozy, absolutely delicious Lasagna Dip | #recipe #lasagna #appetizer
Lasagna Dip
Prep Time
15 mins
Cook Time
15 mins
Total Time
30 mins
Cheesy, beefy, warm and cozy, absolutely delicious Lasagna Dip.
Servings: 6
Calories: 353 kcal
  • 2 tablespoons olive oil
  • 1 yellow onion , thinly sliced
  • 2 garlic cloves , minced
  • 1/2 cup cremini mushrooms , cleaned and sliced
  • 1/2 pound ground beef
  • 1 cup tomato sauce or spaghetti sauce
  • salt and pepper to taste
  • 1 teaspoon dried oregano
  • 1/2 teaspoon freeze dried basil
  • butter for baking dish
  • 8- ounces cream cheese , softened
  • 1/2 cup shredded mozzarella cheese
  • 1/2 cup shredded sharp cheddar cheese
  • Crackers for serving
  1. Preheat oven to 375.
  2. In a large skillet, heat olive oil over medium heat and add the sliced onion; cook for 3 minutes.
  3. Add minced garlic and mushrooms; cook until mushrooms are tender.
  4. Add beef and season with salt, pepper, oregano and basil; continue to cook until meat is browned.
  5. Stir in tomato sauce and cook for 3 minutes.
  6. Grease a round 8-inch baking dish with butter.
  7. Spread the cream cheese on the bottom of the dish.
  8. Spread the meat mixture over the cream cheese, and top with mozzarella cheese and cheddar cheese.
  9. Bake for 15 to 20 minutes, or until hot and bubbly.
  10. Serve warm.
Recipe Notes

WW SmartPoints: 14

Nutrition Facts
Lasagna Dip
Amount Per Serving
Calories 353 Calories from Fat 270
% Daily Value*
Fat 30g46%
Saturated Fat 14g70%
Cholesterol 85mg28%
Sodium 479mg20%
Potassium 359mg10%
Carbohydrates 6g2%
Fiber 1g4%
Sugar 3g3%
Protein 14g28%
Vitamin A 840IU17%
Vitamin C 4.5mg5%
Calcium 176mg18%
Iron 1.6mg9%
* Percent Daily Values are based on a 2000 calorie diet.

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31 Responses
  1. Really, it’s like I’m reading you tell a story about me and my husband. He will always invite people to come over not knowing if I have anything prepared…or if the house is in order.

    Love, love, love this dip. How have I never thought to do this before?

  2. There is something delightful about almost anything in dip form. I’m tempted to make this with extra shrooms’ instead of meat(being a vegetarian).
    Oh, and I sooo approve of skipping ricotta-never cared for it myself!

  3. omggggg kate! do you have any idea how good that looks? i want to just snatch that cracker loaded with dip from your fingers…hahaha.

    i know what you mean. my pantry is always packed with sweet stuff and i am never out of butter, eggs, sugar and flour coz i bake sooooo much and blog about that! lol

  4. Your husband is a fortunate man but I imagine he knows that. What with those gorgeous hands and all.

    But let’s talk about the dip! Cheesy, tomato-y, beefy, mushroomy and then all those spices! This is dip perfection in a bowl, and I fear I would have to eat it with a spoon.

  5. Kate, you’re a cook after my own heart. I’m seeing space on the pantry shelves of put up veggies, space on the freezer shelves of put up veggies, and less squash in the Strategic Winter Squash Reserve. I haven’t gotten a CSA farm share in 2 months, and it will be 2 months before the CSA season starts here in Ohio.
    However, I do have bags and canning jars of spaghetti sauce, and there’s a cow in the other freezer, so I CAN MAKE THIS!

  6. You rock … pulling culinary triumph out of the potential disaster. And it sounds and looks great. I eat MY crackers with cheese in the late evening so there’s never any left in the pantry. πŸ™‚

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I'm a cookie-maker & picture-taker! For me, eating is a moment to share, an enjoyment, a passion. I hope you enjoy my recipes!

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