Lasagna Dip
This easy Lasagna Dip recipe is so easy to make and is ready in less than 30 minutes! It's perfect for a quick appetizer that everyone will love.
Servings: 6
Ingredients
- 2 tablespoons olive oil
- 1 yellow onion , thinly sliced
- 2 garlic cloves , minced
- 1/2 cup cremini mushrooms , cleaned and sliced
- 1/2 pound ground beef
- 1 cup tomato sauce or spaghetti sauce
- salt and pepper to taste
- 1 teaspoon dried oregano
- 1/2 teaspoon freeze dried basil
- butter for baking dish
- 8- ounces cream cheese , softened
- 1/2 cup shredded mozzarella cheese
- 1/2 cup shredded sharp cheddar cheese
- Crackers for serving
Instructions
- Preheat oven to 375.
- In a large skillet, heat olive oil over medium heat and add the sliced onion; cook for 3 minutes.
- Add minced garlic and mushrooms; cook until mushrooms are tender.
- Add beef and season with salt, pepper, oregano and basil; continue to cook until meat is browned.
- Stir in tomato sauce and cook for 3 minutes.
- Grease a round 8-inch baking dish with butter.
- Spread the cream cheese on the bottom of the dish.
- Spread the meat mixture over the cream cheese, and top with mozzarella cheese and cheddar cheese.
- Bake for 15 to 20 minutes, or until hot and bubbly.
- Serve warm.
Nutrition
Calories: 353kcal | Carbohydrates: 6g | Protein: 14g | Fat: 30g | Saturated Fat: 14g | Cholesterol: 85mg | Sodium: 479mg | Potassium: 359mg | Fiber: 1g | Sugar: 3g | Vitamin A: 840IU | Vitamin C: 4.5mg | Calcium: 176mg | Iron: 1.6mg
