Slow Cooker Crack Chicken

Why I Love This Crack Chicken Recipe

• Flavorful: The trio of ranch seasoning, cream cheese, and bacon guarantees a mouthwatering and addictive meal.
• Easy: Much like Mississippi chicken, all you’ll need to do is toss your ingredients in the slow cooker, set it, and come home to a cooked meal.
• Versatile: From sandwiches to pasta, chicken cobbler, wraps, and more, this crack chicken in the crock pot lets you enjoy it in various ways.
• Low Carb Indulgence: Creamy and indulgent, yet low-carb and Keto-friendly, slow cooker crack chicken caters to various dietary preferences.

Ingredients You Will Need

This crack chicken crock pot recipe is a breeze to make with just a handful of pantry staples and basic ingredients. Here’s what you’ll need to create this creamy chicken dish that’s perfect for busy weeknights or meal prep.

• Low Sodium Chicken Broth: It can be substituted with regular chicken broth or vegetable broth.
• Ranch Seasoning Mix: This is a blend of herbs you can buy at any grocery store. As a substitute, a mix of dried dill, garlic powder, onion powder, and parsley can mimic the ranch flavor.
• Boneless Skinless Chicken Breasts: You can substitute with boneless skinless chicken thighs for a juicier texture.
• Cream Cheese: Adds creaminess and richness to the dish. It melts into the chicken, creating a smooth texture. Neufchâtel cheese can be used as a substitute.
• Shredded Cheddar Cheese: Half of the cheese is mixed into the chicken, and the rest is used as a topping. You can substitute with other shredded cheeses like Monterey Jack or Colby for a milder taste.
• Bacon: Adds a smoky, crispy touch to this slow cooker crack chicken recipe.
• Chopped Green Onions: Used for serving. Chives or sliced red onions can also be used.
• Chopped Fresh Parsley: You could also use cilantro or dill for garnish.

How to Make Crack Chicken in the Slow Cooker

If you’re looking for delicious low carb crock pot recipes, this crockpot crack chicken is a must-try! It’s easy to make and packed with Ranch flavor. Follow these simple steps to create a savory dish that everyone will love.

• Prep: Pour chicken broth into your slow cooker and stir in the ranch seasoning mix. Add chicken breasts to the slow cooker and stir around to coat the chicken.
• Slow Cook: Cover with the lid and set on LOW for 5 to 6 hours or on HIGH for 2 to 3 hours.
• Shred: Once the chicken is cooked through, remove the lid and shred the chicken in the slow cooker using two forks. Use shredder claws, if you can – it’s much easier.
• Cheese: Stir in the cream cheese and 1 ½ cups shredded cheddar cheese until completely melted and combined.
• Top: Top your crack chicken with remaining cheddar cheese and chopped bacon.
• Serve: Garnish with green onions and parsley, and serve.

Serving Ideas

I love to serve shredded crack chicken on a sandwich. Give it to me on a seeded and toasted bun all day, and I’ll be happy. You can use it to top your favorite pasta or zoodles. In a wrap or lettuce cup. Serve it over rice, quinoa, or riced cauliflower. On top of a baked potato or mashed potatoes. On top of a BBQ chicken pizza! Or simply eat it straight up as a dip with tortilla chips or veggies like you would with a Buffalo chicken dip.