One-Pot Turkey Sausage and Noodles

This One-Pot Turkey Sausage and Noodles recipe is quick and easy. A simple dinner idea made with egg noodles, turkey sausage and fresh vegetables.

One-Pot Turkey Sausage and Noodles | www.diethood.com | Quick and easy, one-pot dinner with egg noodles, turkey sausage and fresh vegetables.

AN EASY ONE POT DINNER IDEA

Hi, buddy!! Happy Sunday! Hope you’re having a terrific weekend!

We got rained out. All those weekend-fun-plans were erased. WAAAAAAH! No, I really AM crying.
Have you ever been stuck inside for forever-and-a-day with a 2-year old AND a 5-year old?! I’m sorry if you have.

They were pissed! To make it worse, I played NKOTB’s Cover Girl on repeat just to irritate them a bit more. 😀

Also?! THANKS SO MUCH for celebrating my Blogiversary with me the other day! You guys ROCK!!! Many of you left me wonderful comments that I am truly going to cherish for life! I wish I could express in words how much I appreciate you. I can only hope that you KNOW how much I admire you all. (((((HUGS)))))

One-Pot Turkey Sausage Noodles | www.diethood.com | Quick and easy, one-pot dinner with egg noodles, turkey sausage and fresh vegetables.

For a person who almost exclusively wants to eat Chocolate Mousse Cake and Chicken Salad, I’m actually surprised by the amount of noodles that I eat. This has nothing to do with me and everything to do with my husband. And the fact that it only takes a few minutes to cook a pasta-dinner. Actually, that’s the entire truth. 30-minute dinners rule my world. I’m a class act.

On the flip side, my mom never made 30-minute dinners. Oh no. The lady made noodles FROM SCRATCH! Sausages, too. And she grows her own vegetables.
But me?!? Oh, sweet Lord. I complain when I have to go to the grocery store to BUY noodles AND turkey sausages. I’ve also told you on a few occasions that I hop over to her backyard just to raid their vegetable garden.

In any case, at least I still make home cooked meals, every day. Right?! After all, those noodles have to be cooked.

One-Pot Turkey Sausage Noodles | www.diethood.com | Quick and easy, one-pot dinner with egg noodles, turkey sausage and fresh vegetables.

So in thinking about mom’s noodles, sausages, and home grown vegetables, I decided to throw all that together in a pan and make you dinner! ‘Cept, the noodles and sausages are from the store. …shrug…

Inspired by the One-Pot Caprese Pasta Dinner – method, this was a satisfying meal, through and through.

The best part about this recipe is that you can use any fresh veggies that you have on hand, and you can make it a complete veggie dinner by leaving out the sausages. No harm done.

One-Pot Turkey Sausage and Noodles | www.diethood.com | Quick and easy, one-pot dinner with egg noodles, turkey sausage and fresh vegetables.

Have a great Sunday!

ENJOY!

One-Pot Sausage and Noodles | www.diethood.com | Quick and easy, one-pot dinner with egg noodles, turkey sausage and fresh vegetables.

One-Pot Turkey Sausage and Noodles

Katerina | Diethood
This One-Pot Turkey Sausage and Noodles recipe is quick and easy. A simple dinner idea made with egg noodles, turkey sausage and fresh vegetables.
5 from 6 votes
Servings : 4
Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins

Ingredients
  

  • 3 tablespoons olive oil
  • 1 large yellow onion , thinly sliced
  • 2 to 3 garlic cloves , chopped
  • 4 banana peppers , sliced into rounds
  • 2 cups diced fresh tomatoes
  • 1 package (13-ounces) Turkey Sausage, sliced into 1/4-inch rounds (I used Turkey Sausage by Butterball)
  • 3 sprigs fresh thyme leaves
  • salt and fresh ground pepper , to taste
  • 8- ounces Egg Noodles
  • 1-1/2 cups vegetable broth
  • 1 cup skim milk
  • 1 cup shredded parmesan cheese
  • crushed red pepper , for garnish
  • parsley , for garnish

Instructions
 

  • Heat olive oil over medium-high heat.
  • Add sliced onions, garlic, peppers, tomatoes, sausage, and thyme leaves.
  • Season with salt and pepper; continue to cook, stirring occasionally, until vegetables are slightly tender; about 5 minutes.
  • Add noodles, broth, and milk.
  • Bring mixture to a boil.
  • Turn down the heat to medium-low, cover the pot, and continue to cook for 12 minutes.
  • Remove from heat and stir in the cheese.
  • Let stand 5 minutes.
  • Garnish with crushed red pepper and fresh parsley.
  • Serve.

Notes

If possible, try to use a large (about 12-inches/5-quart) skillet/pan. RECIPE SOURCE: DIETHOOD Inspired by: Yellow Bliss Road
 

Nutrition

Calories: 429 kcal | Carbohydrates: 50 g | Protein: 16 g | Fat: 18 g | Saturated Fat: 5 g | Cholesterol: 70 mg | Sodium: 545 mg | Potassium: 507 mg | Fiber: 3 g | Sugar: 7 g | Vitamin A: 1065 IU | Vitamin C: 22.2 mg | Calcium: 391 mg | Iron: 1.8 mg | Net Carbs: 47 g

Nutritional info is an estimate and provided as courtesy. Values may vary according to the ingredients and tools used. Please use your preferred nutritional calculator for more detailed info.

Course: Dinner
Cuisine: American
Keyword: easy dinner idea, easy noodles recipe, quick dinner ideas
Did you make this recipe?Take a pic and let us know how it was!

Categories:

Baked Eggplant Penne Pasta | www.diethood.com | #pasta #eggplant #dinnerrecipes

Baked Eggplant Penne Pasta

Spinach Artichoke Creamy Penne Pasta | www.diethood.com | Sauteed spinach and artichoke hearts are tossed with penne pasta and smothered in a cheesy and garlicky cream sauce. | #recipe #pasta #spinach #spinachartichokedip

Creamy Spinach and Artichoke Penne Pasta

Chicken and Vegetables Pasta Bake | www.diethood.com | Chicken and Vegetables Pasta Bake is a favorite and easy chicken, vegetable and pasta dish, featuring beautiful colors and amazing flavor! | #recipe #pasta #chicken

Chicken and Vegetables Pasta Bake

Ask a Question or Rate this Recipe

Your email address will not be published.

Recipe Rating




29 comments on “One-Pot Turkey Sausage and Noodles”

    1. Katerina - Diethood
      Katerina Petrovska

      Hi!
      For leftover noodles, I heat up a tablespoon of cooking oil in a skillet and add the noodles to the hot oil to warm through. Sometimes, to make things easier, I’ll just microwave the leftovers. 😊 But, I think the skillet route is better, and the oil adds moisture to the dry noodles.

    1. Katerina - Diethood
      Katerina Petrovska

      Hi!
      No, because they will cook in the milk and broth – see steps 4, 5, and 6 in the recipe.

  1. Super delicious and really easy! I had the fine egg noodles on hand which worked great. I also used a link of spicy chicken sausage and halved the recipe. Perfect amount for two for a fresh, delicious lunch. Tomatoes, jalapeño, onion and garlic and wow, terrific flavor and texture!

  2. Delicious…Fast and so easy! I took a photo, but didn’t know how to add it, LOL. All the liquids made this dish so creamy. Thank you so much…A keeper!

  3. I made this last night. Added more jalapenos, green peppers and used 12 oz of noodles instead of the 8 (so used 2 cups of stock and 1.5 cups of milk. It was spicy and so great tasting. Thanks for a great recipe.

  4. I made this recipe tonight and used kielbasa and pics Dr Gallo with jalapeno peppers and nearly died because it was so delicious. Thanks for the inspiration!

      1. Katerina - Diethood
        Katerina | Diethood

        LOL!! 🙂 I read it 3 times to myself trying to figure out who Doctor Gallo was. haha!
        But yay for an awesome dinner!! So happy you enjoyed it. Thank you! 🙂

  5. This was delicious, and will now be a regular dish for me. Super easy, and only one pot/pan to clean up! I substituted the recommended pasta and broth with bow-tie pasta, and chicken broth. I also used diced canned tomatoes as I didn’t have any fresh. I used fresh spinach, lots of banana peppers, and fresh green beans.

Scroll to Top