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One-Pot Turkey Sausage and Noodles

30 Minute MealsOne Pot Meals

One-Pot Turkey Sausage and Noodles: Quick and easy, one-pot dinner with egg noodles, turkey sausage and fresh vegetables.

One-Pot Turkey Sausage and Noodles | www.diethood.com | Quick and easy, one-pot dinner with egg noodles, turkey sausage and fresh vegetables.



Hi, buddy!! Happy Sunday! Hope you’re having a terrific weekend!

We got rained out. All those weekend-fun-plans were erased. WAAAAAAH! No, I really AM crying.
Have you ever been stuck inside for forever-and-a-day with a 2-year old AND a 5-year old?! I’m sorry if you have.

They were pissed! To make it worse, I played NKOTB’s Cover Girl on repeat just to irritate them a bit more. šŸ˜€

Also?! THANKS SO MUCH for celebrating my Blogiversary with me the other day! You guys ROCK!!! Many of you left me wonderful comments that I am truly going to cherish for life! I wish I could express in words how much I appreciate you. I can only hope that you KNOW how much I admire you all. (((((HUGS)))))

One-Pot Turkey Sausage Noodles | www.diethood.com | Quick and easy, one-pot dinner with egg noodles, turkey sausage and fresh vegetables.

For a person who almost exclusively wants to eat Chocolate Mousse Cake and Chicken Salad,Ā Iā€™m actually surprised by the amount of noodles that I eat. This has nothing to do with me and everything to do with my husband. And the fact that it only takes a few minutes to cook a pasta-dinner. Actually, that’s the entire truth. 30-minute dinners rule my world. I’m a class act.

On the flip side, my mom never made 30-minute dinners. Oh no. The lady made noodles FROM SCRATCH! Sausages, too. And she grows her own vegetables.
But me?!? Oh, sweet Lord. I complain when I have to go to the grocery store to BUY noodles AND turkey sausages. I’ve also told you on a few occasions that I hop over to her backyard just to raid their vegetable garden.

In any case, at least I still make home cooked meals, every day. Right?! After all, those noodles have to be cooked.

One-Pot Turkey Sausage Noodles | www.diethood.com | Quick and easy, one-pot dinner with egg noodles, turkey sausage and fresh vegetables.

So in thinking about mom’s noodles, sausages, and home grown vegetables, I decided to throw all that together in a pan and make you dinner! ‘Cept, the noodles and sausages are from the store. …shrug…

Inspired by the One-Pot Caprese Pasta Dinner – method, this was a satisfying meal, through and through.

The best part about this recipe is that you can use any fresh veggies that you have on hand, and you can make it a complete veggie dinner by leaving out the sausages. No harm done.

One-Pot Turkey Sausage and Noodles | www.diethood.com | Quick and easy, one-pot dinner with egg noodles, turkey sausage and fresh vegetables.

Have a great Sunday!

ENJOY!

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5 from 2 votes
One-Pot Sausage and Noodles | www.diethood.com | Quick and easy, one-pot dinner with egg noodles, turkey sausage and fresh vegetables.
One-Pot Turkey Sausage and Noodles
Prep Time
10 mins
Cook Time
20 mins
Total Time
30 mins
 
Quick and easy, one-pot dinner with egg noodles, turkey sausage and fresh vegetables.
Servings: 4
Calories: 429 kcal
Ingredients
  • 3 tablespoons olive oil
  • 1 large yellow onion , thinly sliced
  • 2 to 3 garlic cloves , chopped
  • 4 banana peppers , sliced into rounds
  • 2 cups diced fresh tomatoes
  • 1 package (13-ounces) Turkey Sausage, sliced into 1/4-inch rounds (I used Turkey Sausage by Butterball)
  • 3 sprigs fresh thyme leaves
  • salt and fresh ground pepper , to taste
  • 8- ounces Egg Noodles
  • 1-1/2 cups vegetable broth
  • 1 cup skim milk
  • 1 cup shredded parmesan cheese
  • crushed red pepper , for garnish
  • parsley , for garnish
Instructions
  1. Heat olive oil over medium-high heat.
  2. Add sliced onions, garlic, peppers, tomatoes, sausage, and thyme leaves.
  3. Season with salt and pepper; continue to cook, stirring occasionally, until vegetables are slightly tender; about 5 minutes.
  4. Add noodles, broth, and milk.
  5. Bring mixture to a boil.
  6. Turn down the heat to medium-low, cover the pot, and continue to cook for 12 minutes.
  7. Remove from heat and stir in the cheese.
  8. Let stand 5 minutes.
  9. Garnish with crushed red pepper and fresh parsley.
  10. Serve.
Recipe Notes

If possible, try to use a large (about 12-inches/5-quart) skillet/pan. RECIPE SOURCE: DIETHOOD Inspired by: Yellow Bliss Road

WW SmartPoints: 14Ā 

Nutrition Facts
One-Pot Turkey Sausage and Noodles
Amount Per Serving
Calories 429 Calories from Fat 162
% Daily Value*
Total Fat 18g 28%
Saturated Fat 5g 25%
Cholesterol 70mg 23%
Sodium 545mg 23%
Potassium 507mg 14%
Total Carbohydrates 50g 17%
Dietary Fiber 3g 12%
Sugars 7g
Protein 16g 32%
Vitamin A 21.3%
Vitamin C 26.9%
Calcium 39.1%
Iron 10%
* Percent Daily Values are based on a 2000 calorie diet.

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24 Responses
  1. J Knowles

    I made this last night. Added more jalapenos, green peppers and used 12 oz of noodles instead of the 8 (so used 2 cups of stock and 1.5 cups of milk. It was spicy and so great tasting. Thanks for a great recipe.

  2. Caitlin

    I made this recipe tonight and used kielbasa and pics Dr Gallo with jalapeno peppers and nearly died because it was so delicious. Thanks for the inspiration!

  3. Adam

    This was delicious, and will now be a regular dish for me. Super easy, and only one pot/pan to clean up! I substituted the recommended pasta and broth with bow-tie pasta, and chicken broth. I also used diced canned tomatoes as I didn’t have any fresh. I used fresh spinach, lots of banana peppers, and fresh green beans.

  4. Stephanie

    I made this tonight and, while delicious, not all of the liquid evaporated. I followed the directions – any idea what might have happened here? I’d love to make this again the right way!

  5. Brooke Lopez

    I have Reame’s frozen egg noodles. Could I use them in this dish? Would it affect cooking time since they are frozen?

    1. Hi Brooke! I have never used frozen noodles so I really can’t tell you for sure, but I believe that it will change it because of the water that will be released while cooking. You’ll lose flavor and texture.

  6. Maureen

    Are we talking about turkey sausage like Polish sausage-type stuff or Italian Sausage? The pics look like Polish Sausage but wanted to be sure!

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