Easy Fruit Salad Recipe
Jun 17, 2020, Updated Apr 20, 2026
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This easy fruit salad with melon, pineapple, and berries is basically summer in a bowl. It’s fresh, juicy, and works any time of day with that perfect pop of flavor.
A Refreshing Tropical Fruit Salad Recipe
Okay, listen up – there’s fruit salad, and then there’s THIS fruit salad. This fruit salad is something special. I bet you’re thinking, “Lady, fruit salad is fruit salad”. But – no! This is next level fruit salad.
Here’s why… I slipped something special into the dressing that is so unexpected and adds the perfect pop of freshness to pair with the tropical flavors from the melon, pineapple, and berries. Your taste buds are going to be jumping for joy!
Ingredients You’ll Need
Mmmmmm Mmmmmm! You’re going to love all of the fruit in this mix. And that super special ingredient in the dressing, get ready for it! Here’s what you’ll need:
The Fruit
- cantaloupe, cut into bite-sized cubes
- pineapple, cut into bite-sized cubes
- fresh strawberries
- raspberries
- blueberries
- blackberries
For the Dressing
- honey
- lemon juice
- fresh basil
How to Cut a Pineapple
Lay the pineapple on its side and slice off the top and bottom. Stand it upright, then use a sharp knife to cut downward along the sides, removing the peel as you go. Rotate until it’s fully peeled.
Slice the pineapple in half lengthwise, then cut each half in half again to make quarters. Trim out the tough center core from each piece. From there, slice into long strips and cut across to make chunks.
How to Cut a Melon
Start by washing the outside of the melon. Place it on a cutting board and slice it in half, then scoop out and discard the seeds.
Cut each half into wedges about ½-inch thick. Make vertical cuts down the flesh of each wedge (without cutting through the rind), then run your knife between the flesh and the rind, following the curve. The cubes will fall right off.
Repeat with the remaining wedges.
How to Make this Fruit Salad
- Chop: Cut up the fruit and drain off any excess liquid.
- Combine: Add everything to a large bowl and give it a quick toss.
- Make the Dressing: In a small bowl, whisk together the honey and lemon juice, then stir in the basil.
- Coat: Pour the dressing over the fruit and gently toss to coat.
- Chill, then serve: Cover and refrigerate for about 30 minutes to let everything come together. Then dig in.
Variation Ideas for this Fresh Fruit Salad
This is a great salad because you have so many options for mixing things up.
- Switch up the fresh basil leaves for fresh mint leaves.
- Swap the cantaloupe for honey dew or watermelon.
- Use mango and/or kiwi in place of (or in addition to) the pineapple.
- Use whatever berries are seasonal and fresh at the time in your area.
- Swap the lemon juice for lime juice.
Serving Suggestions
I consider fruit salad an anytime kind of situation. Breakfast? Yes. Lunch? Absolutely. A side with dinner? Of course. Dessert? The easiest win. And brunch? Non-negotiable.
I love serving this sweet fruit salad with ham and cheese croissants for an easy brunch situation. It also works with heartier mains like piri piri chicken or oven grilled steak. Add a handful of nuts and spoon it over yogurt for a more filling breakfast or lunch. And at a cookout, it’s my excuse to grab a slice of cherry cheesecake after all that good-for-you fruit!
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Easy Fruit Salad Recipe
Ingredients
For the Fruit
- 1 small cantaloupe, cut into bite-sized cubes
- 1 pineapple, cut into bite-sized cubes
- 2 cups sliced fresh strawberries
- 1 cup raspberries
- 1 cup blueberries
- 1 cup blackberries
For the Dressing
- ⅓ cup honey
- ¼ cup lemon juice
- 2 tablespoons chopped fresh basil
Instructions
- Prep the fruit. Cut up the fruit and drain any excess liquid. Then, transfer the fruit to a large salad bowl and set aside.
- Make the dressing. In a small mixing bowl, whisk together honey and lemon juice. Stir in the basil.
- Combine. Pour dressing over the salad and gently toss to coat.
- Chill, then serve. Cover and refrigerate for 30 minutes before serving.
Nutrition
Nutritional info is an estimate and provided as courtesy. Values may vary according to the ingredients and tools used. Please use your preferred nutritional calculator for more detailed info.
How to Store Fresh Fruit Salad
- You can store your fruit salad in the fridge in an airtight container for about 3-4 days. The fruit will lose liquid and become softer the longer you store it, but it will still taste great! I think the flavors meld together and it tastes even better sometimes on day 2, anyway!
We are going to be snacking on this all summer long! It’s so good!
I’m very glad you enjoyed it! Thank YOU! 🙂
If it were up to my sons, they’d happily live on fruit alone, so this will have to be made here soon!
Thank you! I hope you enjoy it! 🙂
What a sweet and refreshing salad for summer! Looking forward to enjoying this all season long; looks too good to pass up!
Thank YOU! 🙂 I hope you enjoy it!
Love those fresh fruits! Amazing combination of flavors!
Thank you, Toni! 🙂
Love this fruit salad so much. It’s coloful, fresh and full of vitamins.
Thank you, Catalina! I hope you enjoy it! 🙂
This would hit the spot right about now, it looks so refreshing!
I hope you enjoy it! Thank YOU! 🙂
Looks delicious! I can’t wait to try this with my friends and family.
Thank YOU! I hope you enjoy it! 🙂
This EASY fruit salad is the best and my go-to salad during the summer time! 🙂
I’m very glad you enjoyed it! Thank YOU! 🙂
This is such a pretty and delicious salad that works great for any occasion. It is as good for breakfast as it is for a light dessert.
Thank YOU! I hope you enjoy it! 🙂
This is so pretty and colorful! I can’t wait to make this! My son loves fruit.
I hope you enjoy it! Thank YOU! 🙂