Ground Turkey Enchiladas

Ground Turkey Enchiladas Recipe

When it comes to comfort food that’s both filling and nutritious, this is one of my family’s favorite recipes for turkey enchiladas! Wrapped in a soft tortilla and generously smothered in rich enchilada sauce, this dish is easy and flavorful, making it our go-to choice for a hearty dinner. 

The combination of seasoned ground turkey, hearty black beans, and tangy enchilada sauce creates a meal that we all find irresistible. Not only is it delicious with its blend of cheeses and sauce, but it’s also healthier, thanks to lean ground turkey and nutrient-rich black beans. Best of all, we can have this comforting home-cooked meal ready and on our table in under an hour.

Between these and my other enchilada recipes, like these green chili chicken enchiladas and extra-cheesy beef enchiladas, we’re kind of obsessed.

What You’ll Need

I’ve included some notes on the ingredients used in this ground turkey enchilada recipe, but please scroll down to the recipe card for complete instructions.

• Olive Oil: Used for sautéing and adding flavor.
• Onion and Garlic: This aromatic duo adds flavor, fragrance, and sweetness. You can use onion powder and garlic powder instead.
• Ground Turkey: It’s leaner than ground beef but still tasty.
• Spices and Seasonings: Ground cumin and chili powder are the key spices needed for a warm, mild spicy kick in enchiladas. I also add dried oregano, salt, and black pepper.
• Tomato Paste: Adds a deeper tomato flavor.
• Black Beans: Feel free to use red kidney beans if that’s what you have on hand. They make a great substitute.
• Chicken Broth: Vegetable broth is a good alternative.
• Flour Tortillas: You can use corn tortillas; just warm them up first to make them easier to roll.
• Shredded Cheeses: I like to use cheddar cheese and Monterey Jack cheese.
• Red Enchilada Sauce: The sauce provides moisture but also adds a tangy, savory flavor.
• Lime Wedges: Fresh lime juice adds zest and freshness.

How To Make Ground Turkey Enchiladas

Bust out your favorite skillet and baking dish because these enchiladas are about to be your din din! Here’s a brief step-by-step guide to easily get these flavorful rolls from your kitchen to your table.

• Preheat the oven: Set oven to 400˚F and grease a 13×9 baking dish.
• Sauté the aromatics: In a skillet with olive oil, cook the onions and garlic.
• Cook the turkey: Add the ground turkey, season it, and cook until browned.
• Add the mixins: Mix in the tomato paste, beans, chicken broth, and lime juice. Cook briefly.
• Assemble the enchiladas: Fill the flour tortillas with the turkey mixture, roll them up, and place them in the baking dish. Spread enchilada sauce over the top, then sprinkle cheese on top.
• Bake for 18 to 20 minutes or until bubbly.
• Serve: Remove the turkey enchiladas from the oven, let them cool briefly, garnish them with sour cream and green onions, and enjoy them with a side of lime wedges.

Storage

Once cooled, store the enchiladas in an airtight container. They will keep well in the refrigerator for up to 3 days or in the freezer for 2 to 3 months. Thaw before reheating. To reheat, simply microwave or bake in the oven until warmed throughout.