Easy Garlic Shrimp

5 from 24 votes
Pin RecipeJump to RecipeComments

This post may contain affiliate links. Please read our disclosure policy.

Indulge in the deliciousness of this easy Garlic Shrimp with bacon in creamy parmesan sauce. This fantastic dish features garlicky shrimp and crispy bacon, all smothered in a creamy parmesan sauce. It’s a restaurant-quality meal that you can easily create in the comfort of your own home.

Overhead image of Garlic Shrimp and diced bacon cooked in a skillet.


 

Get ready for an incredibly creamy garlic shrimp recipe, all tossed up in a rich parmesan sauce and cooked in just one skillet in less than 15 minutes! This dish is so dreamy with its blend of garlic, butter, bacon, and shrimp, not to mention the addition of heavy cream, parmesan cheese, and a splash of lemon juice. It’s a combo of bright flavors paired with my favorite seafood. Plus, for those watching their carb intake, this recipe is low in carbs and high in protein, making it an excellent choice for Keto dieters.

Cooking shrimp in a skillet.

Ingredients For Garlic Shrimp

  • For the Bacon: Four slices of thick-cut bacon.
  • For the Shrimp: Butter, shrimp, salt, pepper, and garlic.
  • For the Sauce: Chicken broth, heavy whipping cream, grated parmesan cheese, and Italian seasoning.

How To Make Garlic Shrimp

  1. Cook the bacon in a large skillet to a desired doneness/crispiness; remove from pan.
  2. Melt the butter in the same pan and add the shrimp and garlic. Cook for just a few minutes or until the shrimp is pink and opaque. Don’t overcook the shrimp because they will turn out dry and rubbery. 
  3. Remove shrimp from skillet.
  4. Add heavy cream and some chicken broth to the skillet and bring to a simmer. Stir in the parmesan cheese and let simmer for a couple of minutes or until thickened and creamy.
  5. Return shrimp and bacon to skillet; simmer for just a minute, or until everything is warmed through. 

Serving Suggestions

Rice is always an obvious choice, but you can serve shrimp over pasta or try them with smashed potatoes. To keep it low carb, serve shrimp with meaty mushrooms or spaghetti squash pasta. I also serve this as an appetizer on game days!

Shrimp and bacon in a skillet.

Proper Storage

Store in an airtight container and keep in the fridge for up to 3 days. 

Easy Shrimp Recipes

Pin this now to find it later

Pin It
5 from 24 votes

Easy Garlic Shrimp

This easy garlic shrimp is prepared with crispy bacon and juicy shrimp smothered in a creamy parmesan sauce! 
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Servings: 6 serves

Ingredients 

  • 4 slices thick cut bacon,, diced
  • 3 tablespoons butter
  • 1.5 pounds shrimp,, peeled and deveined
  • 4 cloves garlic,, minced
  • salt and fresh ground pepper,, to taste
  • ½ cup low sodium chicken broth
  • ¾ cup heavy whipping cream
  • ¼ cup freshly grated parmesan cheese
  • 1 tablespoon Italian seasoning
  • squeeze of lemon juice
  • chopped fresh parsley,, for serving
  • lemon slices,, for serving
Want to save this recipe?
Enter your email below and we’ll send the recipe straight to your inbox!
Please enable JavaScript in your browser to complete this form.

Instructions 

  • Set a large skillet over medium-high heat.
  • Sprinkle the chopped bacon into the hot skillet and cook for 2 to 3 minutes, or to a desired crispiness. Remove from skillet and set aside.
  • Add butter to the skillet and let it melt. Stir in shrimp and garlic.
  • Season with salt and pepper and cook for 1 to 2 minutes per side, or until just cooked through and pink. Remove from skillet and set aside.
  • Add chicken broth to the hot skillet and cook for 30 seconds.
  • Stir in heavy cream and bring to a simmer.
  • Whisk in parmesan cheese and Italian seasoning; lower heat to a steady simmer and cook for 1 to 2 minutes, or until creamy and thickened.
  • Return bacon and shrimp to the skillet and let simmer for a minute, or just until heated through.
  • Taste for seasonings and adjust accordingly.
  • Squeeze lemon juice over the shrimp; stir and garnish with chopped parsley.
  • Serve with lemon slices.

Notes

  • Store the shrimp in an airtight container and keep in the fridge for up to 3 days. 

Nutrition

Calories: 392kcal | Carbohydrates: 2g | Protein: 29g | Fat: 29g | Saturated Fat: 14g | Cholesterol: 361mg | Sodium: 1171mg | Potassium: 195mg | Fiber: 0g | Sugar: 0g | Vitamin A: 670IU | Vitamin C: 5.4mg | Calcium: 249mg | Iron: 2.9mg

Nutritional info is an estimate and provided as courtesy. Values may vary according to the ingredients and tools used. Please use your preferred nutritional calculator for more detailed info.

Did you make a recipe? Leave a rating

Leave a comment

Your email address will not be published. Required fields are marked *

Recipe Rating:




36 Comments

  1. Elizabeth R says:

    Excellent my whole family loved it. I will definitely make again.

    1. Katerina says:

      That’s wonderful to hear! It’s always great when a recipe is a hit with the whole family. Thank YOU! 🙂