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Dublin Coddle Recipe – An easy to make delicious and hearty traditional Irish winter stew with potatoes, sausages, and bacon.

Dublin Coddle Recipe - An easy to make delicious and hearty traditional Irish winter stew with potatoes, sausages, and bacon.

CLICK HERE TO PIN THIS RECIPE

Hello thare Monday! Today’s meat and potatoes is brought to you by the Irish! Easy, real food, homemade, comforting stew.

By the way, hope your week is off to a great start! Mondays are so hard, especially when the clock moves 1 hour forward. Ugh…
Truth? I feel so sleepy right now. Like, jet lagged or somethin’. WELP!

I can’t even remember how I got through getting the little ones ready for school this morning… I was half-asleep.

…which might also have something to do with binge watching The People v. O.J. Simpson, last night.  At least I’m caught up! (AND hooked!)

Dublin Coddle Recipe - An easy to make delicious and hearty traditional Irish winter stew with potatoes, sausages, and bacon.

CLICK HERE TO PIN THIS RECIPE

Anyhew.

I have two things to say today: ‘Lo there, friends! Supwcha der, sham!? That’s probably all I know in Irish slang, but I’m also just stating the obvious – it’s Irish week! St. Pat’s is around the corner and Dublin Coddle is in order.
☘☘☘

Dublin Coddle Recipe - An easy to make delicious and hearty traditional Irish winter stew with potatoes, sausages, and bacon.

Dublin Coddle Recipe - An easy to make delicious and hearty traditional Irish winter stew with potatoes, sausages, and bacon.

Have you ever had a Dublin Coddle? I have a very off-the-boat Irish uncle and you better believe that this amazing stew happens often, but it doesn’t happen often enough. A mess that starts with sausages and bacon, and ends with flavorful and soft layered potatoes… GIMME!! 

Maybe it’s too obvious, but I SO love layered casseroles, all in one pot, and in the oven. All the work I have to do takes up just a cutting board and a knife. The rest is done by our bestie, the oven.

Dublin Coddle Recipe - An easy to make delicious and hearty traditional Irish winter stew with potatoes, sausages, and bacon.

CLICK HERE TO PIN THIS RECIPE

Besides the truth that it’s easy to make, and it’s the most cozy and comforting food known to humans, it is the most delicious hearty Irish dish that will warm your heart and your belleh.

Honestly though? You would be wise to make this happen if you’re into the whole Irish and St. Patty’s thing.
No. Scratch that. If you love damn good food, you should just go into the kitchen, walk in there right now, and make it. AND, you guys will want to eat it forever.

Dublin Coddle Recipe - An easy to make delicious and hearty traditional Irish winter stew with potatoes, sausages, and bacon.

CLICK HERE TO PIN THIS RECIPE

THEEEE END.

ENJOY!

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5 from 2 votes
Dublin Coddle Recipe - An easy to make delicious and hearty traditional Irish winter stew with potatoes, sausages, and bacon.
Dublin Coddle Recipe
Prep Time
15 mins
Cook Time
1 hr
Total Time
1 hr 15 mins
 
An easy to make delicious and hearty traditional Irish winter stew with potatoes, sausages, and bacon.
Course: Dinner
Cuisine: Irish
Servings: 6
Calories: 539 kcal
Author: Katerina | Diethood
Ingredients
  • 3 cups low sodium beef broth*
  • 1 pound smoked sausages , cut into thin rounds**
  • 1/2- pound thick-sliced good quality smoked bacon , chopped into cubes***
  • 2 pounds russet potatoes (about 6 potatoes), peeled and sliced into 1/2-inch thick rounds
  • 2 yellow onions , sliced into thin rounds
  • 3 large carrots , sliced into thin rounds (about 1-1/2 cups of carrot rounds)
  • salt and fresh ground pepper to taste
  • 2 tablespoons chopped fresh parsley
Instructions
  1. Preheat oven to 425F.
  2. In a large saucepan, combine beef broth, sliced sausages, and bacon; bring to a boil.
  3. Reduce heat to low and simmer for 10 minutes.
  4. Transfer sausages and bacon to a bowl and reserve the broth.
  5. Lightly grease a dutch oven or casserole dish with cooking spray.
  6. Spread one-third of the potatoes on the bottom of the casserole dish.
  7. Arrange 1/3 of the onions and carrots over the potatoes, and season with a little salt and pepper.
  8. Spread a layer of the previously prepared sausages and bacon over the layer of onions.
  9. Continue to layer ingredients two more times, seasoning with salt and pepper as you go along.
  10. Pour the reserved broth over the entire dish.
  11. Cover with a lid and bake in the oven for 40 minutes.
  12. Remove cover and if mixture looks dry, add 1/2-cup water. Continue to bake for 15 minutes, or until lightly browned on top.
  13. Remove from oven and let stand 5 minutes.
  14. Ladle into bowls and garnish with fresh parsley.
  15. Serve.
Recipe Notes

This is a traditional recipe for Dublin Coddle, but you can go ahead and substitute most of the ingredients with healthier alternatives;
*Use low sodium vegetable broth in place of the beef broth
**Use turkey sausages
***Use turkey bacon

WW SmartPoints: 18

Nutrition Facts
Dublin Coddle Recipe
Amount Per Serving
Calories 539 Calories from Fat 315
% Daily Value*
Total Fat 35g 54%
Saturated Fat 12g 60%
Cholesterol 78mg 26%
Sodium 1142mg 48%
Potassium 1246mg 36%
Total Carbohydrates 35g 12%
Dietary Fiber 3g 12%
Sugars 3g
Protein 19g 38%
Vitamin A 104.4%
Vitamin C 18.1%
Calcium 4.7%
Iron 13.7%
* Percent Daily Values are based on a 2000 calorie diet.

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38 Responses
  1. Susan

    Stacey I went to check the wiki definition of coddle as well and found the comment rather more accurately says “Coddle is an Irish dish which is often made to use up leftovers, and therefore without a specific recipe.”Wikipedia

  2. Lee Ann

    This was REALLY good! I love that it’s simple ingredients but the outcome is really flavorful. My picky husband has already asked that I make it again so it’s a win for me 🙂

    1. AlanS

      Don’t be so pretentious. Every family has their own coddle recipe. Perhaps you should open your mind and give this recipe a try. It is brilliant!

    2. Tracey

      I’d like to see your more traditional recipe, Stacey, I plan to give a few different recipes a try and find my favourite 🙂

  3. Sue

    Wanted to double chcck- you do not cook the bacon or sausage beforehand and do you recover the pot before cooking it the last 15 minutes?

    1. Tracey

      Yes, definitely…..all the reading I have done has said that many times the Coddle was made and then allowed to cool (or go in fridge overnight, if you want for the next day) and eaten as a snack when everyone came home from the bar! 🙂 I bet the flavours would develop even more if you had it the next day, the way a stew or chili would….good luck!

  4. Kristy

    I made this recipe tonight for my husband and it was perfection!!! We both loved it. It is so tasty that no alterations or additional seasonings were needed at all! Wonderful and definitely going in my keeper list. Thanks so much for sharing!

  5. Diana

    Now you have me completely confused (not that that is hard to do), was going to do an Irish stew as usual but this sounds so darn good and easy! Maybe I can make this next week with some ham left from Easter?? I can’t wait to try it!

  6. Interesting way of preparing the bacon and sausages before using them in the casserole dish though I wonder if it were possible to reduce the fat by frying the bacon chunks separately before adding to the dish along with the broth/boiled sausages and discarding the bacon fat.

    1. HI!!! 😀 I think you’re right – it would definitely reduce some of those calories, but it does add some amazing flavor to the broth. :-)))
      For the blog, I went with the recipe that my uncle gave me so to have a more traditional way to prepare it, but for my own personal use, I turn to all the somewhat healthier alternatives that I can. 😀

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Katerina

I'm a cookie-maker, baker-faker & picture-taker! For me, eating is a moment to share, an enjoyment, a passion. I hope you enjoy my recipes!

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