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Corned Beef and Cabbage Recipe

Beef RecipeOne Pot Meals

Corned Beef and Cabbage Recipe – This Corned Beef and Cabbage recipe packs all of its delicious flavors into a one pot meal that is warm, comforting, and SO flavorful!

Corned Beef and Cabbage Recipe - This Corned Beef and Cabbage recipe packs all of its delicious flavors into a one pot meal that is warm, comforting, and SO flavorful!

There is 557,000 Corned Beef and Cabbage recipes on Google… what’s one more?! AND St. Paddy’s Day is just 5 days away so this is my contribution to the celebration! Along with;

But, you guyyyys! Hiii! Or, as the Irish would say, Dia Duit! How’s she cuttin’?! C’mere till a tell ya, tell me this n tell me na more! ⬅ A few things that my Irish uncle says.  And, to be quite frank, I can hardly understand him!  shhhh! I just nod and smile. 

He feels the same way when we speak Macedonian, so it’s all good. No harm done!

Corned Beef and Cabbage Recipe - This Corned Beef and Cabbage recipe packs all of its delicious flavors into a one pot meal that is warm, comforting, and SO flavorful!

There’s a very specific sort of cooking strategy that runs through my brain every time I stare into my refrigerator and try to figure out what to make, especially around a Holiday. Most times I’ll find 6 carrots, 4 potatoes, some celery, broccoli, parsley, half of a cabbage, etc…

P.S. I have a 4 year old that is straight up obsessed with vinegar and oil coleslaw, thus we always have cabbage on hand. Or half of one.

So as my brain is trying to process all of this, I start to pray that the corned beef brisket is still in the freezer, and that I have enough time to call my Irish relative to get the most authentic Irish recipe for said corned beef. Finally, I pray that maybe, just maybe I can produce a successful Corned Beef and Cabbage and share it with my internets friends.

And here I am!

Corned Beef and Cabbage Recipe - This Corned Beef and Cabbage recipe packs all of its delicious flavors into a one pot meal that is warm, comforting, and SO flavorful!

I’mma need to backtrack for a sec about that authentic deal. My relative says, “every Irish will tell you that their recipe is the most authentic; don’t believe ’em, because they’re all bloody “authentic.” So there you go… that’s my disclaimer, and it’s not in fine print.

Corned Beef and Cabbage Recipe - This Corned Beef and Cabbage recipe packs all of its delicious flavors into a one pot meal that is warm, comforting, and SO flavorful!

HOW TO MAKE CORNED BEEF CABBAGE

Moving right along, I am going to need you to get a corned beef brisket (hopefully one that comes with its own peppercorns!), I will also ask you to grab the taters, the carrots, onions, and cabbage.

Please grab a large pot, place brisket in there, pour some broth or water over it (a bottle of Guinness, too, if you want!) and let it go for some time. You will then add in the rest of the ingredients and wait for the awesome flavors to come together.

Corned Beef and Cabbage Recipe - This Corned Beef and Cabbage recipe packs all of its delicious flavors into a one pot meal that is warm, comforting, and SO flavorful!

When it’s all set and done, call over several people to help you grub on all this Corned Beef and Cabbage deliciousness!

ENJOY!

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Corned Beef and Cabbage Recipe - This Corned Beef and Cabbage recipe packs all of its delicious flavors into a one pot meal that is warm, comforting, and SO flavorful!
Corned Beef and Cabbage Recipe
Prep Time
10 mins
Cook Time
3 hrs
Total Time
3 hrs 10 mins
 
Corned Beef and Cabbage Recipe - This Corned Beef and Cabbage recipe packs all of its delicious flavors into a one pot meal that is warm, comforting, and SO flavorful!
Course: Dinner
Cuisine: Irish
Keyword: corned beef cabbage, easter, irish recipes
Servings: 10 Serves
Calories: 403 kcal
Ingredients
  • 3 Pounds corned beef brisket with spice packet
  • 2 bay leaves
  • 1 tablespoon coriander seed
  • 2 teaspoons mustard seed
  • salt and fresh ground pepper , to taste
  • 1 pound carrots
  • 3 pounds small potatoes , peeled
  • 2 large onions , cut into wedges
  • 1 green cabbage , cut into wedges
Instructions
  1. Place brisket in a large dutch oven or stock pot.
  2. Season with spice packet, bay leaves, coriander seed, mustard seed, salt and pepper.
  3. Cover with water. You can also use a combination of beef broth and a bottle of Guinness.
  4. Bring to a boil; reduce heat, cover, and simmer for 2 hours.
  5. Add potatoes and carrots and return to a boil.
  6. Reduce heat to a simmer; cook covered for about 30 minutes, or just until beef and vegetables are tender.
  7. Add onions and cabbage to the pot and return to a boil.
  8. Reduce heat to a simmer, cover, and cook for about 15 minutes, or until onions and cabbage are tender.
  9. Remove from heat and serve warm.
Recipe Notes

WW FREESTYLE POINTS: 11

Nutrition Facts
Corned Beef and Cabbage Recipe
Amount Per Serving
Calories 403 Calories from Fat 180
% Daily Value*
Total Fat 20g 31%
Saturated Fat 6g 30%
Cholesterol 73mg 24%
Sodium 1718mg 72%
Potassium 1308mg 37%
Total Carbohydrates 29g 10%
Dietary Fiber 7g 28%
Sugars 6g
Protein 25g 50%
Vitamin A 153.3%
Vitamin C 109%
Calcium 11.2%
Iron 41.4%
* Percent Daily Values are based on a 2000 calorie diet.

 

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11 Responses
  1. lauren

    i made this for dinner and it didnt have enough flavor and the meat during the first boil turned grey/brown. i followed the directions exactly and i cant figure out why the meat wasnt pink. im new to this page and would like to continue using it to cook. dinner was still very good but i would like more flavor and the meat to be pink.

    1. Hi Carolyn! No, I didn’t have to add more liquid at all. As long as the corned beef is covered with water at the start, you shouldn’t need more liquid; also, make sure that it cooks over low temperature (simmer). I hope this helps. Have a great dinner!

  2. How cute that you have an Irish uncle and I know what you mean about everyone has their idea of what is authentic (that happens in Italian with certain recipes!!). My dad was such a corned beef fan and every time I see a recipe around this time of year, I think of him. Yours looks divine, Kate!

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Katerina

I'm a cookie-maker, baker-faker & picture-taker! For me, eating is a moment to share, an enjoyment, a passion. I hope you enjoy my recipes!

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