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Corned Beef and Cabbage Recipe

Corned Beef and Cabbage Recipe – This Corned Beef and Cabbage recipe packs all of its delicious flavors into a one pot meal that is warm, comforting, and SO flavorful!

Corned Beef and Cabbage Recipe - This Corned Beef and Cabbage recipe packs all of its delicious flavors into a one pot meal that is warm, comforting, and SO flavorful!

There is 557,000 Corned Beef and Cabbage recipes on Google… what’s one more?! AND St. Paddy’s Day is just 5 days away so this is my contribution to the celebration! Along with;

But, you guyyyys! Hiii! Or, as the Irish would say, Dia Duit! How’s she cuttin’?! C’mere till a tell ya, tell me this n tell me na more! ⬅ A few things that my Irish uncle says.  And, to be quite frank, I can hardly understand him!  shhhh! I just nod and smile. 

He feels the same way when we speak Macedonian, so it’s all good. No harm done!

Corned Beef and Cabbage Recipe - This Corned Beef and Cabbage recipe packs all of its delicious flavors into a one pot meal that is warm, comforting, and SO flavorful!

There’s a very specific sort of cooking strategy that runs through my brain every time I stare into my refrigerator and try to figure out what to make, especially around a Holiday. Most times I’ll find 6 carrots, 4 potatoes, some celery, broccoli, parsley, half of a cabbage, etc…

P.S. I have a 4 year old that is straight up obsessed with vinegar and oil coleslaw, thus we always have cabbage on hand. Or half of one.

So as my brain is trying to process all of this, I start to pray that the corned beef brisket is still in the freezer, and that I have enough time to call my Irish relative to get the most authentic Irish recipe for said corned beef. Finally, I pray that maybe, just maybe I can produce a successful Corned Beef and Cabbage and share it with my internets friends.

And here I am!

Corned Beef and Cabbage Recipe - This Corned Beef and Cabbage recipe packs all of its delicious flavors into a one pot meal that is warm, comforting, and SO flavorful!

I’mma need to backtrack for a sec about that authentic deal. My relative says, “every Irish will tell you that their recipe is the most authentic; don’t believe ’em, because they’re all bloody “authentic.” So there you go… that’s my disclaimer, and it’s not in fine print.

Corned Beef and Cabbage Recipe - This Corned Beef and Cabbage recipe packs all of its delicious flavors into a one pot meal that is warm, comforting, and SO flavorful!

HOW TO MAKE CORNED BEEF CABBAGE

Moving right along, I am going to need you to get a corned beef brisket (hopefully one that comes with its own peppercorns!), I will also ask you to grab the taters, the carrots, onions, and cabbage.

Please grab a large pot, place brisket in there, pour some broth or water over it (a bottle of Guinness, too, if you want!) and let it go for some time. You will then add in the rest of the ingredients and wait for the awesome flavors to come together.

Corned Beef and Cabbage Recipe - This Corned Beef and Cabbage recipe packs all of its delicious flavors into a one pot meal that is warm, comforting, and SO flavorful!

When it’s all set and done, call over several people to help you grub on all this Corned Beef and Cabbage deliciousness!

ENJOY!

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TOOLS AND INGREDIENTS USED IN THIS RECIPE

Corned Beef and Cabbage Recipe - This Corned Beef and Cabbage recipe packs all of its delicious flavors into a one pot meal that is warm, comforting, and SO flavorful!

Corned Beef and Cabbage Recipe

Katerina | Diethood
Corned Beef and Cabbage Recipe - This Corned Beef and Cabbage recipe packs all of its delicious flavors into a one pot meal that is warm, comforting, and SO flavorful!
5 from 10 votes
Servings : 10 Serves
Prep Time 10 mins
Cook Time 3 hrs
Total Time 3 hrs 10 mins

Ingredients
  

  • 3 Pounds corned beef brisket with spice packet
  • 2 bay leaves
  • 1 tablespoon coriander seed
  • 2 teaspoons mustard seed
  • salt and fresh ground pepper , to taste
  • 1 pound carrots
  • 3 pounds small potatoes , peeled
  • 2 large onions , cut into wedges
  • 1 green cabbage , cut into wedges

Instructions
 

  • Place brisket in a large dutch oven or stock pot.
  • Season with spice packet, bay leaves, coriander seed, mustard seed, salt and pepper.
  • Cover with water. You can also use a combination of beef broth and a bottle of Guinness.
  • Bring to a boil; reduce heat, cover, and simmer for 2 hours.
  • Add potatoes and carrots and return to a boil.
  • Reduce heat to a simmer; cook covered for about 30 minutes, or just until beef and vegetables are tender.
  • Add onions and cabbage to the pot and return to a boil.
  • Reduce heat to a simmer, cover, and cook for about 15 minutes, or until onions and cabbage are tender.
  • Remove from heat and serve warm.

Notes

WW FREESTYLE POINTS: 11

Nutrition

Calories: 403 kcal | Carbohydrates: 29 g | Protein: 25 g | Fat: 20 g | Saturated Fat: 6 g | Cholesterol: 73 mg | Sodium: 1718 mg | Potassium: 1308 mg | Fiber: 7 g | Sugar: 6 g | Vitamin A: 7665 IU | Vitamin C: 89.9 mg | Calcium: 112 mg | Iron: 7.5 mg | Net Carbs: 22 g

Nutritional info is an estimate and provided as courtesy. Values may vary according to the ingredients and tools used. Please use your preferred nutritional calculator for more detailed info.

Course: Dinner
Cuisine: Irish
Keyword: corned beef cabbage, easter, irish recipes
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52 comments on “Corned Beef and Cabbage Recipe”

  1. I will try your recipe with one of the 4 corned beef flats l just purchased. (Aldi’s $2.99 per pound.) Corned beef freezes well. It’s also pretty hard to not be able to cook it and not turn out good.
    In Brainfreezes defense, I don’t have coriander seed in my pantry either. He/She is still a Duck!

    Also, I have a hiking buddy who’s English is a 2nd language. (She’s from Turkey.) I love teaching her the idioms of the English language!

  2. Greetings, was excited to see your recipe for stovetop so I could make it in my new Staub dutch oven vs. crockpot. It came out every bit as good as you said it would. I used beef stock and Corona beer. Cooked the brisket for about 4 hours because I live in very high altitude and sometimes things just don’t come out right. Brisket was so tender! Thank you and Mr B. Freeze should be ashamed.

  3. Wow! How rude ! People can just be so horrible! Personally I and my sister in law have been using this recipe for I think the last 2 maybe 3 years. And it is the best and easiest to follow! My son is 9 and he wants to make this with me. Fu** the haters ! Your recipe rocks ! ❤️❤️

  4. I visited to take a quick peek at your presentation of this dish common served in the US for St. Paddy’s Day and ran across the very rude comment above. Wow, judgemental much, Mr. B. Freeze?

    Incidentally, I’m a pretty average person/cook and I have all those herbs and spices in my pantry.

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