Delicately sweetened with honey, this dirty chai latte with milk foam is the perfect way to start your mornings. With plenty of caffeine, you won’t have to worry about falling asleep throughout the day.

 

Easy Dirty Chai Tea Latte

Warm and comforting, this dirty chai latte is the perfect winter drink to get you through rushed mornings. Packed with black tea and an espresso shot, every sip is a caffeine bomb that will keep you wide awake through even the most tedious meetings.

With creamy milk foam and ground cinnamon, this drink is ready in 20 minutes from start to finish— most of which is spent steeping the tea. Even if you don’t have that time, you’ll be glad to know it can be easily made in advance.

To make it extra special, top it with whipped cream or serve it over ice like in an iced Americano. However you decide to make it, a version of this dirty chai tea latte is waiting to make its way to your car’s cup holder. I suggest you finish it before you get to the office because if word ever gets out that you’re making these, you might be put on coffee duty indefinitely.

Recipe Ingredients

Any tea or coffee person will already have the six ingredients needed to start on this chai tea latte recipe. They’re effortless, so check the recipe card at the bottom of the post for full ingredient amounts.

• Water + Black tea bags – To make the tea.
• Milk – Use your favorite kind, even plant-based ones.
• Coffee – Strong-brewed coffee or espresso, both will work.
• Sugar – White granulated sugar or light brown sugar is okay. You can also use raw honey.
• Ground cinnamon – Feel free to substitute it for allspice.

What’s The Best Tea for a Chai Latte?

High-quality black tea is best for making dirty chai lattes. Don’t worry if you can’t find any, though. You can also use English Breakfast, Earl Gray, and Darjeeling to make this excellent drink.

How to Make a Dirty Chai Latte

These 4 steps are completely fail-proof. Bonus points if you use the microwave. Where? Make sure to read the tips in the next section to find out.

• Steep the tea. Boil the water and add the two tea bags. Cover the saucepan and let the tea steep for 10 minutes.
• Heat the milk. Add the milk to a small pot over medium heat until it steams. Remove it from the heat and use a frother to foam it.
• Pour it. Remove the tea bags and divide the tea between 2 coffee mugs.
• Prepare it. Add in the milk and coffee. Stir to combine. Sweeten it with sugar to taste. Sprinkle it with cinnamon and serve warm.

Serving Suggestions

Don’t judge me, but I love my dirty chai latte with lots of whipped cream, crumbled cookies, and chocolate chips! When I’m not in the mood to clean up cookie crumbs, I dunk in some pignolis. I love it with some pumpkin cinnamon rolls, too, or whatever delicious goodies I made that week.

Here’s some inspiration in case you’re also looking for a baking project:

• Banana Cake with Cream Cheese Frosting
• Baked Cinnamon Donuts with Vanilla Glaze
• Strawberry Rhubarb Crumble
• Lemon Yogurt Cake

Make A Chai Latte In Advance

Everything about this drink can be made in advance except the milk foam. While you can’t make 100% of it beforehand, making the tea and coffee up to 3 days before preparing this recipe can help you save some time. If you don’t necessarily mind the milk not being foamy, then you can definitely make it in advance. It’ll still taste the same, so it’s up to you.

More Coffee Shop Drinks

• Easy Whipped Coffee Recipe (Dalgona Coffee)
• Cinnamon Dolce Latte
• Starbucks London Fog Drink
• Cortado Coffee
• The Best Coffee Frappe Recipe
• Homemade Eggnog