Add two teabags to the boiled water and set aside to steep for about 5 to 8 minutes. The longer it steeps, the stronger the flavor will be.
Meanwhile, heat the milk to steaming hot. Then, use a milk frother to foam the milk.
Discard the teabags and pour the prepared tea into 2 coffee mugs.
Pour the milk into the tea and stir in the espresso.
Taste and see if you want to add some honey or sugar.
Sprinkle your dirty chai latte with cinnamon and serve.
Notes
Black Tea: Authentic Dirty Chai Latte is prepared with black tea, and you can also use English Breakfast, Earl Gray, or Darjeeling.
Espresso: If you have an Espresso machine, great, but don't worry if you don't. You can purchase Espresso Instant Coffee, pour boiling water over the granules, mix, and serve.
Milk: Use your favorite dairy or non-dairy milk.
Sweetener: To sweeten the chai latte, you can use honey, sugar, maple syrup, or a sugar substitute.