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Cranberry Bliss Saltine Toffee

Cranberry Bliss Saltine Toffee is made from Saltine Crackers covered with sweet toffee, melted white chocolate and tart cranberries. This easy Saltine toffee recipe is perfect for the holidays!

Looking for more homemade toffee recipes? Try this Chocolate Covered Almond Toffee or this Coffee and Chocolate Almond Toffee.

Cranberry Bliss Saltine Toffee

Oh, HI, there, you guys! Happy Monday!

Wanna know what I’m doing? Shopping! Online. It’s my favorite game. I fill up my “cart” and I almost never hit “checkout”.

Do you do that, too!? It’s a fun game to play with your brain… let it believe, if just for a second, that you’re going to buy out Pier 1. And Crate & Barrel. AND a Home Cleaning Service!

I should probably go back and add a vacay to that shopping plan. I really need one of them things.

Toffee being poured onto Saltine Crackers

Saltine Toffee on a parchment lined baking sheet topped with white chocolate and cranberries

This Saltine Toffee Is Perfect For The Holidays

Oh. My bad. I’m supposed to talk about this amazingness before you.

Have you reached through the screen, yet? I’m about to!

Can you define self-control? Want to tell me about it?? I could use a hint or two after the demolition of this toffee that happened here few short days ago.

Other than sippin’ on Bambus these past two weeks, and trying not to look like a lush, I’ve also been stuffing my face with lots of this Cranberry Bliss Saltine Toffee. In some parts, a version of this toffee is called Christmas Crack. You know why?! BECAUSE this stuff is addictive! There’s no stopping. You just keep going back for more, even when your stomach tells you that you’ve had eeeenuff!

Saltine Toffee in a baking sheet after being broken into pieces

However, my version of Christmas Crack, inspired by the Cranberry Bliss Bars from Starbucks, is kind of better than the original, and I’m not just saying that. Well, yes, I am, but it’s my blog, so, I can do that. (Right?)

Honestly? This toffee is some serious business. It’s finger lickin’ – lip smackin’ – mouth droolin’ – WOW!

The whole thing about cranberries and white chocolate on top of salted crackers and sweet toffee makes my heart sing. It’s kind of brilliant.
But I really am looking forward to the batch that won’t go to my hips and instead, it will finally make it to someone’s Christmas Stocking.

Saltine Crackers covered with sweet toffee, melted white chocolate and cranberries on a white surface

Are you thinking what I’m thinking? Time to make the toffee, right?! Hey. Your family will love you for it!

Go grab them Saltines and let’s do this! Don’t be scurred. This is sooooo easy to make. Just follow my direction and you’ll be fine. In 15 minutes, give or take, you are going to be one happy camper.


A close up of pieces of Saltine Toffee topped with white chocolate and cranberries

Cranberry Bliss Saltine Toffee

Katerina | Diethood
Cranberry Bliss Saltine Toffee is made from Saltine Crackers covered with sweet toffee, melted white chocolate and tart cranberries. This easy Saltine toffee recipe is perfect for the holidays!
5 from 1 vote
Servings : 20
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes


  • 40 Saltine Crackers (about 1-1/2 sleeves)
  • 2 sticks (16 tablespoons) butter
  • 1 cup light brown sugar
  • 2 bags (12-ounces each) white chocolate chips, chopped
  • 1 tablespoon vegetable oil
  • 1 bag (5-ounces) dried cranberries


  • Preheat oven to 400.
  • Line a jelly roll pan with aluminum foil and grease with cooking spray.
  • Arrange the saltines, one next to another, in a single layer; set aside.
  • In a small saucepan combine butter and light brown sugar; cook over medium heat, stirring frequently, until butter is melted.
  • Increase heat to medium-high and bring to a boil; continue to cook, stirring frequently, until it turns a caramel color; about 1 minute.
  • Remove from heat and pour over the crackers.
  • The crackers will start to move around; use a rubber spatula to set them back in place.
  • Bake in the oven for 4 to 5 minutes, or until mixture is bubbly.
  • In the meantime, set up a double boiler and combine chopped chocolate chips and vegetable oil in the top bowl.
  • Melt the chips, stirring constantly, until most of it has melted but remove from heat while a few lumps are still present. The chocolate will continue to melt while you continue to stir it.
  • Remove crackers from oven.
  • Pour HALF of the melted chocolate over the crackers and smooth it out with a knife; let stand 1 minute.
  • Slowly pour the rest of the melted chocolate and smooth it out again using a knife or an offset spatula.
  • Add dried cranberries on top.
  • Place in the freezer for 20 minutes, or until cold.
  • Break up into pieces.


Store in an airtight container


Calories: 75 kcal | Carbohydrates: 15 g | Protein: 1 g | Fat: 1 g | Saturated Fat: 1 g | Cholesterol: 1 mg | Sodium: 65 mg | Potassium: 24 mg | Fiber: 1 g | Sugar: 11 g | Calcium: 10 mg | Iron: 1 mg | Net Carbs: 14 g

Nutritional info is an estimate and provided as courtesy. Values may vary according to the ingredients and tools used. Please use your preferred nutritional calculator for more detailed info.

Course: Dessert
Cuisine: American
Keyword: best toffee recipe, easy toffee recipe, holiday desserts, saltine toffee, toffee from saltine crackers, toffee recipe, toffee with saltine crackers
Did you make this recipe?Leave a Rating!


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