Chocolate Covered Caramel Popcorn Balls

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Chocolate Covered Caramel Popcorn Balls: Homemade caramel popcorn balls dipped in chocolate and decorated with sprinkles.

Chocolate Covered Caramel Popcorn Balls |

Before we start talking about caramel and popcorn and sprinkles, and Chocolate Covered Caramel Popcorn Balls, I have to tell you that I burnt the caramel. Yes, I did. I looked away for a second or two to take out the heavy cream (I forgot to take it out beforehand) and bam! Burnt! I was so upset with myself and not because I burnt it, but more because I wasted two sticks of butter and couple cups of sugar. I had so many plans for that darn caramel, but I guess it was meant for the garbage disposal. And because I was so frustrated, I didn’t even bother to make another batch. I went straight for the Brach’s caramel candies that were sitting in my pantry. I unwrapped them one by one, mixed in some butter, and there it was; Caramel a la pronto!

Chocolate Covered Caramel Popcorn Balls |

Chocolate Covered Caramel Popcorn Balls |

So you’d think that a 3 year-old would be the most excited about eating these fun treats. No, Ana was more excited about dipping the popcorn balls into the chocolate and sprinkles. The one that was most excited about eating these was my father. He called to see what I was up to, and after I told him my sob story about the caramel, I let him know about what was cookin’. He asked me to save him one or two. Later that night he had four balls of caramel popcorn; he said it reminded him of his youth.

Chocolate Covered Caramel Popcorn Balls |

Couple of notes about making these.

14 cups of popcorn may sound like a lot, but it’s not. It only makes about 10 balls of popcorn. By the way, 14 cups of popped popcorn is about 1 cup, or a tad bit more of unpopped popcorn. Also, don’t let the caramel cool too much before shaping the popcorn. Stir the caramel in until all the popcorn is covered and let it sit for about a minute or two to cool before you start working with it. Please make sure your hands are buttered before you start; keep a dish with some butter next to you and butter your hands before shaping each ball.


Chocolate Covered Caramel Popcorn Balls

4 4 4
WW Freestyle: 18
Prep Time20 mins
Cook Time10 mins
Total Time30 mins
Homemade caramel popcorn balls dipped in chocolate and decorated with sprinkles.
Course: Snacks
Cuisine: American
Servings: 10 servings
Calories: 104


  • 14 cups popped plain popcorn , about 1 cup or a bit more of unpopped popcorn
  • 1 (14 oz.) package Caramel Candies, unwrapped
  • 4 tablespoons butter , softened
  • 10 popsicle sticks
  • 1 (12 oz.) package semi-sweet chocolate chips, melted
  • sprinkles


  • Pop the popcorn.
  • Place the popped popcorn in a large bowl. Set aside.
  • Put the unwrapped caramel candies and butter in a medium-sized saucepan; cook over medium-low heat and stir until melted and smooth.
  • Remove from heat and pour over popcorn.
  • Mix until all the popcorn is well coated. Let stand for a couple of minutes to cool.
  • In the meantime prepare your chocolate chips by melting them either in the microwave or over a double broiler. Melt until smooth.
  • Grease your hands with butter and shape the popcorn into the size of a softball.
  • Stick a popsicle stick in each popcorn ball and dip each popcorn ball into melted chocolate, then roll in sprinkles.
  • Place on waxed paper until chocolate is set.
Nutrition Facts
Chocolate Covered Caramel Popcorn Balls
Amount Per Serving
Calories 104 Calories from Fat 45
% Daily Value*
Fat 5g8%
Saturated Fat 3g15%
Cholesterol 12mg4%
Sodium 43mg2%
Potassium 50mg1%
Carbohydrates 12g4%
Fiber 2g8%
Sugar 0g0%
Protein 2g4%
Vitamin A 170IU3%
Calcium 4mg0%
Iron 0.5mg3%
* Percent Daily Values are based on a 2000 calorie diet.

Nutritional info is an estimate and provided as courtesy. Values may vary according to the ingredients and tools used. Please use your preferred nutritional calculator for more detailed info.

Keywords: caramel popcorn balls, halloween food ideas, halloween popcorn balls

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18 Responses
  1. Larisa

    Hi! I just made these and would like to know if I should refrigerate them or not? I’m giving them out tomorrow as treats and I don’t want them to get soggy!

    1. Katerina Petrovska

      Hi Larisa!!

      You can store the popcorn balls in an air tight container and they shouldn’t get soggy. But putting them in the fridge is also a great idea. I hope that helps!

  2. Rebecca

    Yummy and perfect for our carnival party! How far in advance would you say these could be made? Would I need to refrigerate them? Birthday party is on a Saturday, so I was thinking of making them on Thursday or Friday…thoughts? Thanks!

  3. Megan @ Pip and Ebby

    It only takes a couple of seconds to burn caramel! And how funny that your dad loved these the most. I love it! That’s usually how it goes in our family….the most unsuspecting people love things the most. Great treats! Thanks for sharing!!

  4. Liz

    Boy, do these look incredible! Sorry about the caramel…I’ve done that more times than I care to admit ๐Ÿ™‚

  5. Roxana | Roxana's Home Baking

    Tiffany would go banana if I let her dip in chocolate and of course have sprinkles all over the house.

    p.s. don’t worry, my caramel attempts have never been successful

  6. Ramona

    Burning the caramel sounds like something I would do! I know how you felt about the wasted butter and sugar.. but you saved the day and came out with these marvelous popcorn balls. I can understand why you hubby loved them so much!! Well done! ๐Ÿ™‚

  7. mjskit

    I’m with your father! I’d eat AT LEAST four of these! What a delicious treat and your save with the pantry caramels was ingenious! I know how you feel when something fails. Like you, I’m more concerned about the waste than the mistake. ๐Ÿ™‚ Great save!

  8. Meagan @ A Zesty Bite

    Way to improvise on the caramel! I think we all have days like that…. These look delicious by the way!

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Katerina of Diethood
Hey There!
I'm Katerina, a cookie-maker & picture-taker! For me, eating is a moment to share, an enjoyment, a passion. I hope you enjoy my recipes!

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