Bacon-Wrapped Green Beans

This simple Bacon-Wrapped Green Beans recipe is so delicious! Roasted green beans wrapped in bacon, sprinkled with brown sugar and a drizzle of balsamic vinegar. It’s the perfect Thanksgiving or Christmas side dish idea.

Looking for more green bean recipes? Try my classic green bean casserole, or this easy roasted green beans recipe!

Bacon-Wrapped Green Beans | www.diethood.com | Fresh green beans wrapped in bacon, sprinkled with brown sugar and a drizzle of balsamic vinegar.

AN EASY AND DELICIOUS GREEN BEANS RECIPE

HI HI gorgeous! I’m talking to the bacon. If life was a food, every day would be a celebration because of you, you bacon you! Bacon Bacon Bacooooon!

Friends, I am only here for a bit, taking just a little of your time to introduce you to how to eat green and healthy vegetables the right way; green beans meet bacon.

Many of you, if not most, might have discovered this wonderful recipe already, but just in case you haven’t, and since NFL kickoff is TONIGHT (!!!!), I thought this would be the perfect appetizer to start the football season.

They’re SO easy to make, they’re SO delicious, and they’re gluten-free, nut-free, dairy-free, and egg-free!! I have you ALL covered!

Bacon-Wrapped Green Beans | www.diethood.com | Fresh green beans wrapped in bacon, sprinkled with brown sugar and a drizzle of balsamic vinegar.

FYI! My very good friends are hosting a football party this weekend, and because their daughter suffers from severe food allergies, whatever I decide to bring has to be nut-free, dairy-free and egg-free. So, what dish could I possibly make that is allergen-free but so darn delicious? THESE Bacon-Wrapped Green Beans, of course.

Fried Banana Spring Rolls | www.diethood.com | A delicious 2-ingredient dessert made with bananas rolled in spring roll wrappers and fried. Quick, easy and amazing!

AND THESE! Meet your new favorite dessert: TURON! Otherwise known as Lumpiyang Saging, OR as we in ‘merica call ’em, Fried Banana Spring Rolls.

Don’t you love them?! They are amazing! Crunchy and sweet, they are very simple to make (2 ingredients!!!!) and are also truly delicious.

ENJOY!

Bacon-Wrapped Green Beans
Prep Time
10 mins
Cook Time
20 mins
Total Time
30 mins
 

This simple Bacon-Wrapped Green Beans recipe is so delicious! Roasted green beans wrapped in bacon, sprinkled with brown sugar and a drizzle of balsamic vinegar. It's the perfect Thanksgiving or Christmas side dish idea.

Course: Side Dish
Cuisine: American
Servings: 10 TO 12 BUNDLES
Calories: 76 kcal
Author: Katerina | Diethood
Ingredients
  • 1 pound green beans , ends trimmed
  • 6 slices of bacon , halved
  • Salt and fresh ground pepper , to taste
  • 1 tablespoon light brown sugar
  • 2 tablespoons balsamic vinegar
Instructions
  1. Preheat oven to 375 degrees.
  2. Lightly spray a baking sheet with baking spray and set aside.
  3. Place about 6 green beans on each halved bacon strip.
  4. Wrap bacon around green beans and secure with a toothpick.
  5. Season each bundle with salt and pepper.
  6. Sprinkle each bundle with brown sugar.
  7. Drizzle each bundle with balsamic vinegar.
  8. Transfer to previously prepared baking sheet.
  9. Bake for 15 to 20 minutes, or until green beans are tender and bacon is crisp.
Recipe Notes

WW SmartPoints: 3 

Nutrition Facts
Bacon-Wrapped Green Beans
Amount Per Serving
Calories 76 Calories from Fat 45
% Daily Value*
Fat 5g8%
Saturated Fat 1g5%
Cholesterol 8mg3%
Sodium 91mg4%
Potassium 125mg4%
Carbohydrates 5g2%
Fiber 1g4%
Sugar 3g3%
Protein 2g4%
Vitamin A 315IU6%
Vitamin C 5.5mg7%
Calcium 17mg2%
Iron 0.5mg3%
* Percent Daily Values are based on a 2000 calorie diet.

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Katerina
I'm a cookie-maker & picture-taker! For me, eating is a moment to share, an enjoyment, a passion. I hope you enjoy my recipes!
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