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Bacon-Wrapped Green Beans | www.diethood.com | Fresh green beans wrapped in bacon, sprinkled with brown sugar and a drizzle of balsamic vinegar.
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5 from 2 votes

Bacon Wrapped Green Beans

These bacon wrapped green beans are sweet, smoky, salty, and the perfect side dish for any holiday spread. The beans are tender, the bacon is crispy, and they're super easy to make.
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Course: Side Dish
Cuisine: American
Keyword: bacon wrapped green beans, green bean bacon wraps, green bean bundles, green bean wrapped in bacon, green beans wrapped in bacon
Servings: 10 TO 12 BUNDLES
Author: Katerina | Diethood

Ingredients

  • 1 pound green beans , with the ends trimmed
  • 6 slices bacon , halved
  • Salt and fresh ground pepper , to taste
  • 1 tablespoon light brown sugar
  • 2 tablespoons balsamic vinegar

Instructions

  • Preheat the oven to 375 degrees.
  • Lightly spray a baking sheet with nonstick baking spray and set aside.
  • Place about 6 green beans on top of each halved bacon strip.
  • Wrap the bacon around the green beans and secure with a toothpick.
  • Season each bundle with salt and pepper, then sprinkle with brown sugar.
  • Drizzle each bundle with balsamic vinegar.
  • Transfer the green bean bundles to the prepared baking sheet.
  • Bake for 15 to 20 minutes, or until the green beans are tender and the bacon is crisp.

Notes

  • Store leftovers in an airtight container in the fridge for up to 4 days.
  • Reheat in a 350F oven for 12 minutes, or in a microwave at 80% power in 20-second increments.

Nutrition

Calories: 76kcal | Carbohydrates: 5g | Protein: 3g | Fat: 5g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.02g | Cholesterol: 9mg | Sodium: 91mg | Potassium: 127mg | Fiber: 1g | Sugar: 3g | Vitamin A: 318IU | Vitamin C: 6mg | Calcium: 19mg | Iron: 1mg
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