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This crispy bacon and egg bake with smokey sausage and juicy tomatoes is a classic breakfast duo. It’s an herby sheet-pan feast that’ll help you kick back for the weekend! Pair it with a refreshing mimosa or a warm dirty chai latte for the perfect brunch experience.
Start your weekend off right with this easy sheet pan breakfast bake! This is the perfect breakfast recipe because it easily serves a hungry crowd without much effort. It’s packed with juicy sausages, crispy bacon, and perfectly baked eggs, making it the ultimate breakfast meal for feeding a crowd.
This hearty breakfast dish combines all your morning favorites in one pan, with the added burst of flavor from cherry tomatoes and a sprinkle of oregano. Whether you’re hosting brunch or just craving a comforting, no-fuss breakfast, this recipe has you covered. Plus, it’s quick and easy to make, so you can enjoy a satisfying meal without spending all morning in the kitchen.
Why You’ll Love This Easy Bacon and Egg Bake
- Easy clean-up. For everything you’re getting, you only need to wash one baking sheet!
- Family-friendly. Add more of your favorite ingredients or swap the tomatoes for roasted potatoes.
- Quick. It’s only 30 minutes before you’re digging in.
- Wholesome. There are plenty of eggs for everyone, plus breakfast sausages, bacon, and sweet tomatoes.
What You’ll Need
No weekend breakfast is complete without juicy sausages, smokey bacon, and runny eggs. Scroll to the recipe card at the bottom of the post for exact amounts.
- Smokey sausages – Use your favorite breakfast sausages!
- Bacon – Regular or thick-cut are great for this.
- Eggs – Liquid eggs don’t work here.
- Cherry tomatoes – These are best, but you can also use diced tomatoes.
- Dried oregano – Feel free to use thyme, basil, or rosemary instead.
- Salt and black pepper – Kosher salt and freshly-cracked pepper are best.
How to Make Bacon and Egg Bake
This recipe lets you put freshly-made bacon, sausage, and eggs on the table without making a mess and using all your pots and pans.
- Prep the sausage and bacon. Preheat the oven to 425˚F. Arrange the sausages and bacon on a baking sheet.
- Bake it. Pop it into the oven for 15 minutes or until the bacon is crispy.
- Crack the eggs. Move the bacon and sausages around to create 4 empty “spaces” for the eggs. Crack one egg into each space. Try not to break the yolks.
- Season it. Add the cherry tomatoes. Season everything with oregano, salt, and pepper.
- Cook the eggs. Return the baking sheet to the oven for 5-8 minutes or until the eggs are cooked through.
- Serve. Remove from oven, serve immediately, and enjoy!
Recipe Tips & Variations
- Make it hash-style. Add roasted potatoes or sweet potatoes to the baking sheet for a hash-style variation.
- Scramble the eggs. Pour the eggs into a bowl and scramble them with a fork. Carefully pour them into the baking sheet and add the rest of the ingredients as usual.
- Make it spicy. Sprinkle in red pepper flakes or cayenne pepper to taste for a kick of heat.
- Add cheese. Sprinkle everything with 1/2 cup shredded mozzarella or cheddar cheese for the last 5-10 minutes of baking. This way you’ll have a super melty, cheesy bite.
- Add more veggies. Mix in 1 cup chopped artichoke hearts, sliced mushrooms, bell peppers, or sliced onions to make this an extra hearty breakfast.
- Mind the oven. The cooking time is set so that the yolks are still runny, but you can cook everything for another 2-3 minutes or until set to taste.
Serving Suggestions
This smokey bacon and egg bake is a wonderful breakfast option. Don’t forget to serve some sheet pan pancakes for the perfect sweet-and-savory meal! My cinnamon apple French toast casserole is another great option. Pair it with a glass of orange juice, tea, or your favorite coffee. I prefer my iced Americano or Starbucks cinnamon dolce latte.
Proper Storage
This is definitely best the day it is made, but if you do have leftovers, pop them in an airtight container and keep them refrigerated for 2 to 3 days. To reheat, microwave it for up to a minute or until warm. You can also reheat it in a pan, covered, over medium-high heat for 7-8 minutes.
More Easy Breakfast Ideas
- Bacon and Eggs Phyllo Breakfast Pizza
- Slow Cooker Veggie Omelette
- Baked Oatmeal Recipe
- Make Ahead Breakfast Casserole
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Bacon and Eggs Bake
Ingredients
- 1 to 2 cups Lit'l Smokies Sausages, I use Hillshire Farm's Smokies
- 4 to 6 slices bacon
- 4 large eggs
- 1 cup cherry or grape tomatoes, halved
- 1 teaspoon dried oregano
- salt and fresh ground black pepper, to taste
Instructions
- Preheat the oven to 425˚F.
- Arrange the sausages and bacon on a rimmed baking sheet and bake for 15 minutes or until the bacon is cooked and getting crispy.
- Remove from oven and move the bacon and sausages around to make 4 empty spaces for the eggs.
- Crack the eggs carefully so as not to break the yolk and position them in the empty spots. I crack mine right over the baking sheet.
- Add and spread out the halved cherry tomatoes.
- Season the dish with oregano, salt, and pepper.
- Put back in the oven for an additional 5 to 8 minutes or until the eggs are cooked to your liking.
- Remove from oven and serve.
Equipment
Nutrition
Nutritional info is an estimate and provided as courtesy. Values may vary according to the ingredients and tools used. Please use your preferred nutritional calculator for more detailed info.
Kate, I can relate to this post in oh so many ways. It’s hard to let negativity roll off your back all the time. Sometimes, for whatever reason, it can get to you. And, then the Martha thing. Boy did she open herself up to a world of trouble there. It’s just Martha being Martha. But, my dear, forget all that…this breakfast bake is amazing! So simple and rustic. Just lovely!
Wowza, this looks like a savory breakfast lover’s dream!
Martha may be able to do a lot of things but she has a lot of people behind her to make her look good. And, AFAIK, a number of the recipes in her first cookbook were NOT tested.
Bloggers share their experiences with recipes and bring them to our attention. There are SO many recipes out there in cookbooks etc we can’t read them all but seeing a ‘real’ person (without an editor etc) manage them is encouraging.
And that’s a GOOD thing.
Nasty comments are the worst! But just remember that your blog is fantastic ๐ And at least you got invited to be a part of Martha’s Circle. Me? not so much.
This is a great breakfast idea and is sure to cheer you up.
There must be someone making the rounds and leaving negative comments. I can laugh that off as easily as I can Martha’s remarks because I know me and know that what both of them say is garbage. You, my friend, are remarkable; as a person and a blogger. Always remember that.
PS: I’m coming over for breakfast next time you serve this.
I had to take my laptop over to my bacon loving son and show him this. His eyes got big and he said, “Let’s do it!” Making everything in one pan…you are my anti-dishwashing hero!
This looks delicious.
I gotta try to fix it for myself and my family!
Thanks!
Thank you, Rose!! I hope you enjoy it with your family!
Absolutely love your site!!! Don’t let old Martha get you down, after all its your opinion that matters after all … It is your blog!!!… I haven’t found a recipe on your site that I don’t like so put the laptop down carefully and take a deep breath and then let frustrations out , and then get past it ! ๐ Have a better day!
As it says in the good book ” If you have Faith as small as a Mustard Seed, nothing will be impossible for you. Matt17:20
Hi Cindy!! Thank you SO MUCH for your kind words!! I needed to hear this! God Bless You! xo
Looks great!! This is one of those “now why didn’t I think of that” EASY breakfast ideas. Love the addition of the cherry tomatoes-very British! Hope you have a wonderful weekend & don’t feel the need to toss your laptop ๐
I know, right! This laptop gets the best of me. ๐
Have a great weekend!! xo
That looks amazing!! I love that you made it all in one pan like that. I am so doing… how fun and easy. It’s also so inviting. ๐
I am so lost regarding this Martha Stewart thing… I heard Kim for Craving saying something about Martha on twitter. Don’t know if it’s the same story… but I’m sorry you had to deal with anything negative.
I mean when you are talking about food… people need to just relax and enjoy. We’re not asking you to pay to come to our blog… it’s all free folks. Cheer up… enjoy your weekend breakfast. ๐
Hi Ramona!!! Click on the link and you will see Martha talking negatively about food-bloggers. It will tick you off just a tad bit. ๐
Thank you for always stopping by… you make my day that much brighter, and that’s the honest truth! xo