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Apple Pie Muffins Recipe

Apple Pie Muffins – These moist, fruity muffins are soft, fluffy, and bursting with beautiful Fall flavors!

These apple pie muffins are so good and usher in the flavor of Fall with fresh apples and cinnamon.

When all you want for breakfast are some darn good muffins, these buttery fruity muffins are ideal! They are also perfect to serve for dessert or a fancy weekend breakfast treat.

Apple Pie Muffins
Prep Time
15 mins
Cook Time
20 mins
Resting Time
30 mins
Total Time
35 mins
 

Apple Pie Muffins - These moist, fruity muffins are soft, fluffy, and bursting with beautiful Fall flavors!

Course: Breakfast
Cuisine: American
Keyword: apple pie, breakfast muffins, muffins recipes
Servings: 18 servings
Calories: 119 kcal
Ingredients
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 tablespoon cinnamon
  • 2 large apples , peeled, cored, and coarsely chopped
  • 1 stick of butter , room temperature
  • 1/2 cup sugar
  • 1/2 cup dark brown sugar , packed, divided
  • 1 large egg
  • 1 cup yogurt
Instructions
  1. Preheat the oven to 450.
  2. Put the chopped apples in a bowl and toss them with a bit of flour; set aside.
  3. Line a muffin pan with paper liners and spray each liner with a nonstick spray.
  4. In a medium-sized bowl sift together the flours, baking powder, baking soda, salt, and cinnamon; mix well and set aside.
  5. In a separate bowl, with an electric mixer cream the butter and the sugar; add in 1/4 cup of the brown sugar and beat until fluffy.
  6. Add in the egg and mix well; stop once to scrape the sides and bottom of the bowl.
  7. Slowly pour in the yogurt and mix just until combined.
  8. Whisk in the flour mixture and fold in the apples.
  9. Divide the batter evenly among the muffin cups and sprinkle the tops with the rest of the brown sugar.
  10. Bake for 10 minutes, then turn the heat down to 400 and bake for an additional 8 to10 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
  11. Cool the muffins for 10 minutes in the muffin pan then turn them out onto a wire rack to cool completely.
Recipe Notes

WW Freestyle SmartPoints: 6

Nutrition Facts
Apple Pie Muffins
Amount Per Serving
Calories 119
% Daily Value*
Cholesterol 10mg 3%
Sodium 105mg 4%
Potassium 91mg 3%
Total Carbohydrates 26g 9%
Dietary Fiber 1g 4%
Sugars 14g
Protein 2g 4%
Vitamin A 0.8%
Vitamin C 1.2%
Calcium 4%
Iron 4.5%
* Percent Daily Values are based on a 2000 calorie diet.

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29 Responses
  1. Thank you for your post, I was sad that my family was not able to make it to the apple orchard this year. Instead I ended up buying one of the bags and using that to do some baking. This years apple treat was apple /oatmeal cookies..I think they would have done better if I put in some walnuts though. Either way they were a good treat to add to the pile of recipies:)

  2. There is nothing that says Fall like a nice warm apple pie. I have found a great way to make this all time favorite even better. Personal peices of pie:) All you do is make your pie as normal but instead of it getting put inot a pan to bake you simply put the shell and stuffing into a cupcake pan. Only 6 are allowed at a time for spill over. This way there is no cutting and everyone gets just the right size/hand held peice of apple pie:)

  3. Kate, read your guest post, and these sound delicious! Apple pie is one of my favorite autumn desserts, and it would be scrumptious in a cakey muffin!

  4. Hi, Kate. I missed my daily browsing for a while (celebrating so many family birthdays over here :), and I’m happy to be back and discover your delicious recipe. These muffins look fantastic! One question – have you ever try to add nutmeg to apple filling?

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Katerina

I'm a cookie-maker, baker-faker & picture-taker! For me, eating is a moment to share, an enjoyment, a passion. I hope you enjoy my recipes!

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