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Ham and cheese pinwheels are a versatile and delicious appetizer or lunch option, perfect for any occasion. Serve them as appetizers with a variety of dipping sauces and fresh veggies, or add a side salad or soup for a complete meal.
Prep your party platter and your lunches with these delicious, easy-to-make ham and cheese pinwheels with a side of homemade ranch dip!
These pinwheels are a crowd-pleaser, perfect for any gathering or a quick, satisfying lunch. The combination of savory ham, creamy cheese, and tangy ranch dip makes them irresistible!
This pinwheel recipe is one of my easiest and quickest appetizers for game day. It’s also just as perfect for lunch with a side of soup. The creamy ranch dip adds a burst of flavor that complements the ham and cheese perfectly. Plus, they’re incredibly versatile and can be customized to suit your taste.
They’re also great for meal prep. Make a batch ahead of time and store them in the fridge for a grab-and-go lunch option throughout the week. They’re perfect for packing in lunchboxes or serving as a fun and tasty appetizer at your next party.
Ingredients You’ll Need
Get ready to make these delicious ham and cheese pinwheels with just a few simple ingredients! This pinwheels recipe uses easy-to-find items like ham, cheese, and tortillas, ensuring your ham cheese pinwheels are always delicious!
For the Pinwheels
- Flour tortillas: Flour tortillas are ideal because they hold their shape better than corn tortillas. Low-carb flour tortillas can be used.
- American cheese: You can use cheddar, mozzarella, or any cheese you prefer.
- Turkey ham: Regular ham, deli ham, roast beef, or any deli meat can be used as a substitute or for a different flavor.
For The Ranch Dip
- Plain yogurt: Provides a creamy and tangy base for the dip. You can substitute it with Greek yogurt.
- Lite sour cream: Adds richness and a slight tang to the dip. Full-fat sour cream works if that is what you prefer.
- Seasoning Mix: Garlic powder, onion powder, dried dill weed, dried chives, salt, and black pepper.
How To Make Ham And Cheese Pinwheels
Whether you’re hosting a game day party, looking for a quick lunch, or needing a delicious side dish, these ham and cheese pinwheels are sure to be a hit. With simple ingredients and easy steps, you’ll have a snack or lunch ready in no time.
- Mix the ranch dip: Combine yogurt, sour cream, garlic powder, onion powder, dill, chives, salt, and pepper in a mixing bowl. Refrigerate.
- Assemble the pinwheels: Spread some ranch dip on a flour tortilla. Place cheese and turkey ham in the center of each tortilla. Roll tightly and cut into six pieces.
Recipe Tips & Variations
- Switch up the cheese: Try different types of cheese such as cheddar, Swiss, or provolone for a different flavor profile.
- Use different meats: Substitute turkey ham with regular ham, chicken, or turkey slices for a new twist.
- Make it gluten-free: Use gluten-free tortillas if you need a gluten-free option.
- Add some greens: Include spinach or lettuce in the pinwheels for extra nutrition and a fresh crunch.
- Spicy kick: Add a layer of spicy mustard or a few slices of jalapeño for those who like a bit of heat.
- To meal prep: Divide the pinwheels among 4 containers. Add ranch dip, carrots, and apples. Seal the containers with lids and refrigerate until ready to use.
How To Make Ahead
You can make this pinwheels recipe up to 24 hours ahead of time without any issues. Just be sure not to make them more than a day in advance to avoid sogginess. This is a fantastic way to get ahead on party prep.
Serving Suggestions
Ham and cheese pinwheels can be served in various ways to suit any occasion. For a fun party platter, arrange the pinwheels on a large serving tray with an assortment of dipping sauces, such as honey mustard, barbecue sauce, or extra homemade ranch dip. Add some fresh veggies such as cherry tomatoes, cucumber slices, and bell pepper strips to create a colorful display.
For a complete meal, pair the pinwheels with a fresh green orzo salad or a hearty instant pot butternut squash soup. They also make a great addition to lunchboxes, served with a side of fruit and some crunchy snacks like pretzels or popcorn.
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Ham and Cheese Pinwheels
Ingredients
For the Ranch Dip
- ½ cup plain yogurt
- ½ cup sour cream
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon dried dill weed
- ½ teaspoon dried chives
- salt and freshly ground black pepper, to taste
For the Ham and Cheese Pinwheels
- 4 (8-inch) flour tortillas
- deli ham slices, you can use turkey ham slices, roast beef, etc.
- American cheese slices
Instructions
Make the Ranch Dip
- Place yogurt and sour cream in a mixing bowl; add garlic powder, onion powder, dill, chives, salt, and pepper; mix until thoroughly combined.
- Transfer to airtight container and refrigerate until ready to use.
Make the Ham and Cheese Pinwheels
- Spread a layer of ranch dip evenly over the tortilla, making sure it covers the entire surface.
- Place a few slices of deli ham across the center of the tortilla. Add a layer of cheese on top of the ham, ensuring it also spans the width of the tortilla.
- Roll up the tortilla tightly. Trim off a small portion from each end and discard, then slice the rolled tortilla into 6-8 pieces, about 1 inch thick.
Notes
Nutrition
Nutritional info is an estimate and provided as courtesy. Values may vary according to the ingredients and tools used. Please use your preferred nutritional calculator for more detailed info.
This recipe looks so yummy! I am gonna try this. Is there any alternative to dill weed?
Hi! You can always use tarragon in place of dill weed, but if you’re looking for a different taste, then you can just use whatever herbs you prefer. I hope that helps. 🙂