Ham and Cheese Pinwheels
These ham and cheese pinwheels, spread with ranch dip and filled with ham and cheese, are one of my easiest and quickest appetizers. They're also perfect for lunch or as a side to soup.
Servings: 24 pieces
Ingredients
For the Ranch Dip
- ½ cup plain yogurt
- ½ cup sour cream
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon dried dill weed
- ½ teaspoon dried chives
- salt and freshly ground black pepper to taste
For the Ham and Cheese Pinwheels
- 4 (8-inch) flour tortillas
- deli ham slices you can use turkey ham slices, roast beef, etc.
- American cheese slices
Instructions
Make the Ranch Dip
- Place yogurt and sour cream in a mixing bowl; add garlic powder, onion powder, dill, chives, salt, and pepper; mix until thoroughly combined.
- Transfer to airtight container and refrigerate until ready to use.
Make the Ham and Cheese Pinwheels
- Spread a layer of ranch dip evenly over the tortilla, making sure it covers the entire surface.
- Place a few slices of deli ham across the center of the tortilla. Add a layer of cheese on top of the ham, ensuring it also spans the width of the tortilla.
- Roll up the tortilla tightly. Trim off a small portion from each end and discard, then slice the rolled tortilla into 6-8 pieces, about 1 inch thick.
Notes
I didn't specify exact amounts of ham or cheese because it really depends on your preference. I used a single layer of meat and two cheese slices, but feel free to add more meat if you prefer.
Nutrition
Serving: 1pinwheel | Calories: 57kcal | Carbohydrates: 1g | Protein: 3g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1g | Trans Fat: 0.1g | Cholesterol: 14mg | Sodium: 207mg | Potassium: 53mg | Fiber: 0.1g | Sugar: 1g | Vitamin A: 168IU | Vitamin C: 1mg | Calcium: 90mg | Iron: 0.2mg
