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White Claw Slushies are the perfect summer cocktail, made with blended fruit, rum, ice, and White Claw hard seltzer. You are really going to enjoy their clean, fruity taste and icy freshness!
What are White Claw slushies, you ask? Well, For starters, it’s all about that iconic can of White Claw, the fruity hard seltzer that’s been taking the world by storm. If you like LaCroix, this alcoholic seltzer is probably perfect for you – it’s got a similar hint of fruit flavor, tons of fizz, and a light boozy twist.
The only thing better than White Claw, of course, is White Claw as a slushie! Blended up with frozen fruit, plenty of ice, and a splash of something a little harder, it’s a fabulous, fresh cocktail that’s just right for summer weather. This easy drink became social-media-famous thanks to TikTok and is now a favorite worldwide. I think it all started with these amazing Berry Wine Slushies!
Recipe Ingredients
The flavor of your slushie will depend mostly on what kind of fruit you choose. My version is a berry White Claw slushie, with raspberries and strawberries – but use what you love! (And see the variation section below for more great fruit combos to use with any flavor of White Claw.)
- White Claw: To serve four, you’ll want two cans of White Claw, whichever flavor you like. I used Raspberry, to go with my berry theme.
- White Rum or Vodka: Vodka is very neutral, and will allow the fruit flavors to take center stage. Rum will add a tiny bit more of its own distinctive flavor to the mix.
- Simple Syrup: For sweetening.
- Lemon Juice: Juice one small lemon to intensify the flavors in the drink.
- Ice: Around 3 cups, potentially more if you like a thicker slushie.
- Frozen Fruit: I used frozen raspberries and strawberries.
Is There Vodka in White Claw?
Actually, no – there isn’t any vodka in the White Claw itself. The alcohol in this popular drink comes from fermented sugar, giving it a clean taste and a boozy kick without adding vodka. However, once you add the fruit and ice, the drink is not at all strong – that’s why I add vodka, or white rum.
How Do You Make a White Claw Slushie?
Seriously, White Claw slushies might be the simplest drink of all time! It’s basically just a matter of throwing everything in a blender. Here’s how you do it.
- Measure and Combine the Ingredients. In a high-powered blender, combine the White Claw, rum (or vodka), simple syrup, lemon juice, ice, and frozen berries.
- Blend. Blend everything until completely smooth and slushy.
- Enjoy! Divide evenly into 4 glasses, and serve immediately.
Recipe Tips
So there you have it – the perfect poolside drink, fruity and fun. Before you start blending, though, let me share a couple of helpful tips!
- Play with the Numbers: Serving a crowd? You can double or even triple the recipe, and serve from a pitcher. Need less slushie? Halve that recipe.
- Adjust the Hard Liquor: You can play with the amount of vodka or rum you use, depending on your taste. Or, for a much lighter cocktail, leave it out entirely.
- Thicken with Ice: Add more ice, or frozen fruit, if your slushie isn’t as thick as you’d like.
- Use a Powerful Blender: Not all blenders can handle crushing ice, so be sure yours is meant for that before you try making a White Claw slushie. Otherwise, the blender may break.
Delicious Variations
You can make just about any variation imaginable by changing up your fruit, White Claw flavor, and the amount of liquor and lemon out lime juice that you add. Try…
- Strawberry Kiwi
- Pineapple Lime
- Cherry Lime
- Cucumber Melon
- Strawberry Banana
What To Serve With White Claw Slushies
When it comes to pairing food with White Claw Slushies, you’ll want options that complement the drink’s refreshing and fruity vibes. Shrimp parmigiana is a flavorful choice that goes perfectly with a chilled cocktail. For a fresh and zesty appetizer, try this avocado salad or this easy shrimp ceviche.
Baked lemon pepper chicken wings are always a Game Day favorite, and their crispy, savory goodness pairs beautifully with a fruity drink. Finally, zucchini chicken fritters are a light, savory snack that won’t overpower the slushies and are super easy to make.
How to Store
Leftovers don’t last long, since the fizziness of the seltzer fades away. You can put any leftover slushie into a jar or other container, and chill for about one hour, but it is definitely best served immediately after you make it.
ENJOY!
More Fun Cocktail Recipes
- Pineapple Dole Whip Mimosas
- Strawberry Pomegranate Mojito
- Rossini Cocktail
- Happy Hour Lemonade Recipe
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Ingredients
- 2 cans (12 ounces each) White Claw, flavor of your choice, I used Raspberry
- 5 to 6 ounces white rum, or vodka
- 1 tablespoon simple syrup
- 1 small lemon, juiced
- 3 cups ice cubes
- 2 cups frozen raspberries
- 1 cup frozen strawberries
Instructions
- In a high powered blender, combine the white claw, rum (or vodka), simple syrup, lemon juice, ice, and frozen berries.
- Blend until completely smooth.
- Divide between 4 glasses.
- Serve immediately.
Nutrition
Nutritional info is an estimate and provided as courtesy. Values may vary according to the ingredients and tools used. Please use your preferred nutritional calculator for more detailed info.
I love this! No doubt, this is really amazing!
Thank YOU! I hope you love it! 🙂
Loved the twist making it a slushie! It was so delicious.
That’s great! I’m very glad you enjoyed it! Thank YOU! 🙂
Whoa! Can’t believe how good this was! My new favorite drink to make especially with this weather!
That’s wonderful! I am very glad you loved it! Thank YOU! 🙂
These look perfect for those hot summer days in the sun!
I hope you enjoy it! Thank YOU! 🙂
This is the perfect cocktail for a backyard party or lounging by the pool. This is the ultimate slushie (for grownups).
Thank YOU! I hope you’ll love it! 🙂
This was soooooooo good! Who knew White Claw could taste so good?!
Thank you so much! I am very happy you loved it! 🙂
These were SO fun to make and really good!! We all loved them and I like having a new way to enjoy a White Claw!
That’s great! I’m very glad everyone enjoyed these! Thank YOU! 🙂