WEEKLY MENU PLAN (#351)

WEEKLY MENU PLAN (#351) – A delicious collection of dinner, side dish, and dessert recipes to help you plan your weekly menu and make life easier for you!

In these menu plans, we will be sharing some of our favorite recipe ideas for you to use as you are planning out your meals for the week. Just click any of the recipe titles or pictures to get the recipe.

A little about how we plan our week and our menu plan:

Mondays are soup and salad.
Tuesdays we are bringing you delicious Mexican cuisine.
Wednesdays are a taste of Italy.
Thursdays are designed around yummy sandwiches, burgers, and wraps.
Fridays are a no cook day around here. Going out with friends and loved ones is something that we think is important. It’s your night off from cooking- enjoy!
Saturdays are an exotic food night, it’s a great night to try something new, from cooking with seafood, to trying Indian or Thai dishes.
Sundays are a traditional old fashioned all American family dinner- think meat and potatoes. 🙂

There will also always be a couple of delectable desserts to use any day you wish.
A new weekly menu plan will be posted every SUNDAY morning so be sure to check back each week!

CLICK ON THE LINKED RECIPE TITLES OR PHOTOS TO GET THE FULL RECIPE

WEEK #351

ALBONDIGAS SOUP

CABBAGE CUCUMBER SALAD

Cabbage Cucumber Salad served on an oblong serving plate with a large fork and spoon placed in the center of the salad.

INSTANT POT CHICKEN BURRITOS

LEMON HERB GARLIC BUTTER SHRIMP

lemon garlic shrimp cooked in a pan.

OLIVE PESTO PASTA

Olive Pesto Pasta nests arranged on a white dinner plate with a fork placed near the pasta.

CHICKEN SALAD

Chicken Salad with Grapes served in croissant bun.

* DATE NIGHT *

SEAFOOD PAELLA

Spanish paella in a white braiser: arborio rice topped with clams, shells, mussels, shrimp, sliced sausages, and peas.

SLOW COOKER CHICKEN BREAST

close up photo of slow cooker chicken breast, sliced and arranged on a white dinner plate.

BABY BOK CHOY WITH GARLIC SOY DRESSING

pan fried halved baby bok choy topped with soy dressing and sesame seeds

WHITE WINE SANGRIA

Sangria with fruit served in a glass.

WHOLE WHEAT BANANA BREAD

Whole Wheat Banana Bread with Coconut Oil set on a wire rack.

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